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薪资:4001-5000 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:面议

 job overview职位概述Responsible for all activities relevant to the Front Desk such as the reception, check in / out, rooming of all Hotel guests, foreign exchange and assisting them with inquiries.  负责所有与前台相关的活动,如接待、办理入住和退房手续、给客人安排客房、外汇业务以及协助处理客人的问询等。Duties and Responsibilities工作职责Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity  随时以友好和乐于协助的态度迎接客人,并尽量了解和称呼客人的名字。Registers and rooms all arrivals according to established procedures按照既定工作程序为所有来客登记并安排房间。

薪资:面议 经验:2年以上 企业类型:国际管理公司旗下酒店(四星/准四星)
地区:河南-郑州 食宿:提供食宿

岗位职责/职位描述  1.监督、指导、协调全部房务活动,为住客提供具有规范化、程序化、制度化的优质服务。2.配合并监督客房销售控制工作,保证客房最大出租率。 3.负责客房的清洁、维修、保养、设备折旧、成本核算、成本控制等工作。4.保证客房和公共区域达到卫生标准,确保服务优质、设备完好。5.指导客房服务中心领班,迅速准确地为住客提供各类服务。

薪资:面议 经验:不限 企业类型:单体酒店
地区:浙江-杭州 食宿:提供食宿

岗位职责1.负责本部门文件的打印、传递及酒店的油印工作。2.负责酒店员工定期体检及暂住证的办理。3.负责核对各部门每月考勤表。4.根据培训安排进行资料的印制工作。5.生日会及其他员工活动的照像工作。6.定期更换员工宣传栏的内容。岗位要求1.高中以上文化程度、懂得电脑操作,应届生亦可。3.有一定的应变处理问题能力、积极配合部门工作。4.身体健康、精力充沛、五官端正。一旦录用,公司提供优良的福利待遇:   免费提供员工公寓;免费三餐;入职即享五险;完善的晋升、加薪政策;工龄补贴(最高到300元);全勤奖;夜班补贴;高温费;年终奖+高额年终服务奖;每年一次全员国内游;优秀员工境外游;重大节假日福利发放等。

薪资:20001-30000 经验:5年以上 企业类型:餐饮总部
地区:澳门特别行政区-澳门特别行政区 食宿:提供食宿

岗位职责1.协助厨部主管保证出品的品质;2.厨房的人员管理;3.厨房的环境卫生管理。岗位要求1.初中以上学历,同岗位工作经验5年以上;2.年龄25-35岁,男性;3.有良好的卫生习惯;4.性格开朗,做事主动积极,有责任心。

薪资:8001-10000 经验:5年以上 企业类型:餐饮总部
地区:澳门特别行政区-澳门特别行政区 食宿:提供食宿

1. 熟悉东北饺子、烙饼等面食的制作2. 有相关工作经验5年以上

薪资:面议 经验:5年以上 企业类型:餐饮总部
地区:澳门特别行政区-澳门特别行政区 食宿:提供食宿

岗位描述:1 全面负责餐厅的管理工作,保证餐厅经营业务的正常进行;2 完成上级下达的各项任务和经营指标;3 负责餐厅设备财产管理,严格控制物料消耗和成本费用及外联工作;4 负责餐厅工作人员的岗位业务培训,不断提高全员业务素质。5 检查和督导员工严格按照餐厅服务规程和质量要求做好各项工作,确保安全、优质、高效。 任职资格:1.年龄25-35岁之间,大专及以上学历;2.具有3年以上餐饮管理工作经验;3.熟悉餐厅的各项管理工作流程和管理规范;4.较强的组织、管理、协调能力具有服务意识;5.工作踏实,能承担较大的工作压力。

薪资:面议 经验:5年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:澳门特别行政区-澳门特别行政区 食宿:面议

* Supervise the front desk on the daily operations.  Prepare and run daily front office operations reports and check lists* Handle the room inventory to ensure all rooms are yield to maximum during full house period* Work closely with all colleagues to ensure recognitions are met for our guests Input and update guests’ profiles and preferences at all times* Personally handle guest issues, special request and ensure our guests have an impeccable experience.  Accommodate all guest requests in an accurate and efficient manner* Assist in follow-up of all guest incident and record in system and OPERATechnically well-verse in hotel PMS operations/interface/conversions/ night audit再次感谢您对本公司的关注和支持,我们收到简历后会尽快进行筛选,合适者将在两周内安排面试事宜。

薪资:面议 经验:5年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:澳门特别行政区-澳门特别行政区 食宿:食宿情况

从这里开启您与澳门瑞吉金沙城中心酒店的职业生涯瑞吉为万豪国际集团拥有的 30 个知名酒店品牌的其中一个品牌。作为全球领先的酒店集团,我们为员工提供无尽的机会,您职业生涯的下一步,可能会带领您走向最出色的冒险旅程。澳门瑞吉金沙城中心酒店位于澳门路凼连贯公路,我们现正招聘助理总厨(西餐)之职位。Key Responsibilities:-Responsible for the quality of all food prepared in the kitchens he supervises. He constantly inspects taste, temperature and visual appeal. He makes sure that all dishes are uniform and that established portion sizes are adhered to- Responsible for hygiene standards with the Steward Coordinators, in all kitchens, store room, refrigerators and work areas- To work closely with the Chef de Cuisine on the development of food cost and quality control procedures-Be aware of duty of care, and adhere to occupational health and safety legislation, policies and proceduresJob Requirements:- Minimum requirement of High School graduate. Completed Technical education in Hospitality or Culinary school is preferred- Good command in both Chinese & English- At least 5 years kitchen experience in 5 Star Hotel at supervisory level, with a minimum of 3 years as Sous Chef工作申请 : http://bit.ly/strcareers 万豪国际被«财富»杂志,DiversityInc及最佳职场研究所一贯评为全球卓越雇主。以了解更多公司文化及职业机会,请浏览www.marriott.com/careers。 聊天,互动及跟随我们的社交媒体 。 Facebook    https://www.facebook.com/marriottjobsandcareersTwitter        

薪资:面议 经验:5年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:澳门特别行政区-澳门特别行政区 食宿:面议

 Here’s To Your Journey with Sheraton Grand Macao Hotel, Cotai CentralSheraton is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.The Sheraton Grand Macao Hotel, Cotai Central located at Estrada do Istmo. s/n, Cotai, Macau SAR, P.R. China is currently hiring an Chief Engineer - Facilities.Job Summary:Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible for maintaining regulatory requirements. Leads the emergency response team for all facility issues.Job Requirements:- 6-8 years working experience preferably in the similar capacity with luxury hotels.- Good knowledge of the installation, operation and maintenance in hospitality industry.- Well verge with the local engineering codes of practices pertaining to hospitality industry.- General knowledge of management and written / oral communication skill.- Formal practical technical training in M & E field preferably with diploma or degree.- Fluent Mandarin, Cantonese and EnglishTo apply now, go to: http://bit.ly/sgmcareersMarriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportu

薪资:面议 经验:5年以上 企业类型:国际管理公司旗下酒店
地区:澳门特别行政区-澳门特别行政区 食宿:提供吃

Key Tasks / Responsibilities• Maintain a smooth running of the Chinese restaurant operations• Achieve monthly sales target• To co-ordinate with the kitchen chefs to ensure good quality of food• Ensure high quality standard of food and service• Control inventory stock and the cost of food and expenses• Monitor the hygiene of the restaurant• Develop and support professional customer relationship• Train and develop employeesSpecific Requirements• Minimum of 5 years relevant working experience in managing sizeable hotel Chinese restaurant preferably & with at least 2 years’ experience in supervisory level• Excellent knowledge in cost control, marketing, promotion & hygiene management• Cultivating and maintaining a positive working environment• Open minded, Self-motivated and service-oriented with excellent communication & interpersonal skills• Able to work under pressure with flexibility of adapting in a fast-paced environment• Good command of written and spoken English and Chinese• Immediately available is highly preferred

薪资:面议 经验:5年以上 企业类型:国际管理公司旗下酒店
地区:澳门特别行政区-澳门特别行政区 食宿:提供吃

岗位职责- 协助西厨厨师长,监督西厨房管理工作Assist Executive Chef for supervision of management work in the kitchen- 组织编制菜谱,并对食品成本进行控制及管理To organize the formulation of the menu and food cost control and management- 协助制定西厨房培训计划并监督施行,为员工配备工作所需的工具和设备Assist in training plan and supervise the implementation of kitchen, equipped with tools and equipment needed for the work for employees.- 协助西厨厨师长起研发、调整菜单,满足客人需求Assist Executive Chef to research and develop; adjust the menu to meet guests' needs- 协助西厨厨师长,监督厨房的食品、设备的采购,确保符合酒店程序及标准To assist the Executive chef for the supervision of food, purchase of equipment, procedures and ensure compliance with hotel standards岗位资格 

薪资:20001-30000 经验:5年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:澳门特别行政区-澳门特别行政区 食宿:提供吃

Maintains complete and supported records of all Sales Agreements, Contracts and Quotations for the Hotel.Issues events/group resume to all persons involved on the up-coming events to highlight group requirements/activities and VIP arrivals for follow-up.Establishes an efficient trace file to ensure that all accounts and business booked are properly tracked.Undertakes telemarketing activities to identify new business opportunities where required.Responsible for planning and executing events after received signed contract and deposit from client. Liaises and works closely with the related operation departments ensuring guest's requests and expectations are being met.

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