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薪资:面议 经验:10年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:北京 食宿:提供吃

Responsibilities岗位职责:1. Director of F&B to select and supervise F&B department heads. 餐饮部总监挑选建立餐饮部团队。2. Oversee all food and beverage outlets, kitchen and stewarding. 负责监督餐饮部门,厨房及管事部日常工作。

薪资:面议 经验:10年以上 企业类型:单体酒店(五星/准五星)
地区:北京 食宿:提供吃

The Food and Beverage Director / Manager is responsible for the overall administration and operation of the Food & Beverage Division to maximize profits, enforce quality standards, maintenance of high staff performance and ensures customer satisfaction.Job requirements:1. Minimum 10 years experience in F&B functions, at least 5 years of which must be in a managerial position in a 4 or 5-star hotel managed by local or overseas hotel management company.2. Experience implementing new F&B concepts, track record developing profitable F&B promotions3. Communicate the goals and objectives and inspire employees to achieve those goals.4. Strong budgetary, projections, and cost control skills.5. Create courteous, friendly, professional work environment.6. Involve in local community to develop business.7. Fluency in English spoken and written.

薪资:面议 经验:10年以上 企业类型:单体酒店(五星/准五星)
地区:北京 食宿:提供食宿

职位描述:1.监督餐厅,酒吧和营业场所的管理工作。2.监督厨房的经营管理工作。3.监督餐饮的经营管理工作。4.监督宴会的经营管理工作。5.在酒店的组织结构内,在人力资源和酒店的规章范围内管理员工。6.定期与餐饮员工进行交流,有效的主持员工会议。

薪资:面议 经验:10年以上 企业类型:企业类型
地区:北京 食宿:面议

 1 严格执行《食品卫生法》的相关规定,保证食品安全。按时上下班,服从上级的工作安排,遵守酒店和部门的各项规章制度。2.按要求做好厨房环境、用具和个人卫生。3.根据上级的指示,按工作程序和标准做好本岗位原料洗切、加工或烹饪等工作,把好食品质量关,工作过程中发现食品的质量出现问题,应及时向上级报告。4.积极配合厨师长完成各项任务,并把客人的有关意见及要求及时向厨师长反映。5.按质按量快速做出菜肴,保证上菜速度。做好餐前准备工作,注意菜肴烹制过程中的安全与卫生,防止意外发生6.认真学习有关菜单的食品制作方法,保持高档次的菜肴质量。努力提高技术水平,积极参与制作,并提供饮食方面的信息。7.管理好本岗位厨具、用具和设备,下班前要检查是否关好煤气、水电等开关,以免发生事故。8.控制食品成本,合理使用各种原材料,严格把关原材料质量9 尤其会做粤菜 各类煲汤

薪资:面议 经验:10年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:北京 食宿:提供吃

负责北京JW万豪酒店餐饮部的运营,需要在国际奢华品牌酒店同等职位的工作经验,或餐饮部副总监职位两年及以上的人选。主要能力有:餐饮全局运营与管理,餐饮促销和生意的计划和实施,良好的成本控制,坚持品牌标准,提高客人满意度,提高员工的敬业度。JOBSUMMARYFunctions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmentalstrategies and ensures implementation of the brand service strategy and brandinitiatives.  The position ensures thefood and beverage/culinary operation meets the brand’s target customer needs,ensures employee satisfaction, and focuses on growing revenues and maximizing thefinancial performance of the department. Develops and implements property-wide strategies that deliver product sand services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.Skills andKnowledge·        Customerand Personal Service - Knowledge of principles andprocesses for providing customer and personal services. This includes customerneeds assessment, meeting quality standards for services, and evaluation ofcustomer satisfaction.·        Managementof Financial Resources - D

薪资:面议 经验:10年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:北京 食宿:面议

 Oversee the production of food within the ensuring that the quality of the product is consistently upheld.  Implement menu engineering and maximise food revenue whilst controlling costs and other overheads.监督食品的生产在保证产品的质量是一贯支持。实现菜单工程和食品收入最大化同时控制成本和其他费用In addition, participate in corporate initiatives and external culinary events, as well as assist in the marketing of the food and beverage outlets when necessary.此外,参与公司计划和外部烹饪活动,以及协助食品和饮料的营销网点。The Director of Cuisine will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained主任菜需要礼貌的进行他们的职责,安全、高效的方式,按照酒店的政策和程序,确保高水平的服务Oversee the production o

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