To assist with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures work processes and standards of performance within the Division.
协助制定、保持及更新详细的部门营运手册。营运手册要包括部门的政策及程序，部门的工作程序及标准。确保每年的更新要准确反映任何改变。
To assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with Assistant Director of Food & Beverage and EAM of Food and Beverage ensuring targets are met and costs are effectively controlled.
协助准备餐饮部的年度业务计划，与餐饮部总监/副总监协作确保部门目标中全面阐述了酒店的生意目标及员工的需要。
To participate in the formulation of the Annual Marketing Plan to established a list of marketing activities in line with the compilation of the Annual Business Plan.
与餐饮部总监密切配合，协助准备及定期更新餐饮部的部门预算，确保达到经营目标及有效地控制成本。
Promote and bring new ideas to increase F&B sales in the restaurant.
提出新的想法来提高餐饮部的销量。
To maintain the Daily Log Book.
保存部门日志。
To attend all other meetings and briefings as directed by EAM of Food and Beverage.
参加餐饮总监主持的会议和简报。
To ensure that the outlet is kept clean and organized, both at the front as well as heart of the house.
确保部门的前场和核心区域干净、整洁有序。
To liaise and organize with Stewarding and Housekeeping that the established cleaning schedules are strictly adhered to.
联系并且协调餐务部和客房部严格按照清洁时间表进行清洁。
Conducts monthly divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
主持月度部门内会议，并确保部门的会议和简报都是有效必要的。
