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薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

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薪资: 2千-3千 经验:3年以上 企业类型:国内高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

主要职责:1、负责制作酒店简餐(早餐),包括西式的各种三明治、沙拉等,保证食品质量;2、负责日常所用原料的领用,协助制定采购计划并做好成本控制;3、负责厨房的卫生与安全及厨房工作人员调配与考核工作。任职要求:1、高中以上学历或同等文化程度了,性别不限;2、有厨师证,3年以上厨师经验及厨房管理经验;3、具有一定的西餐烹饪原料知识和营养学、食品卫生知识;4、熟悉菜肴的加工、切配、烹制制作技术,擅长制做早餐及营养搭配;5、熟悉餐饮的相关知识及礼仪;6、具备一定的团队管理能力;7、能适应早班工作。

薪资: 8千-1万 经验:10年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供吃

1.需有10年以上五星级酒店日餐厨房工作经验。2.熟悉日餐各个岗位的工作流程及标准。3.协助行政总厨贯彻更高标准的产品和运作模式。4.需在运作过程中不断保持和提升菜品的质量与标准。5.有创新能力并且掌握最新的食品流行趋势。

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:食宿情况

岗位职责1.有效的控制厨房的产品成本、运营成本及产品的质量;2.服从、支持上级的调配,能够条理清楚并快速的完成工作内容;3.协调上下级的关系;4.主动为店内面包产品进行改良及创新;5.负责面包的制作及面包房的管理及对员工的培训。岗位要求1.大专学历以上,熟练的专业英语交流能力;2.熟悉西式面包制作,有一定的创新意识; 3.具有西饼房相关管理工作经验。

薪资: 面议 经验:5年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

1.良好的管理能力和沟通能力,责任心强;2.国际五星级酒店品牌同等职位工作经验2年上;                                                                    3.熟悉饼房、包房、巧克力房的管理;4.英文良好。

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:食宿情况

1.西餐工作经验,品格端正,吃苦耐劳的精神; 2.国际五星级酒店品牌经验2年以上; 3.良好的工作态度,有良好的服务意识。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

岗位职责1.准备所有的烤制配料及烤制各种面包、面包卷、早餐甜点及其他简单的烤制食品;2.做好并保持工作区域和设备的清洁工作;3.为人正直、吃苦耐劳。岗位要求1.中学以上学历,有在星级酒店或西餐厅从事面包制作工作经验优先;2.熟悉西餐的相关知识及礼仪;3.熟练面包制作工艺及高超技能。

薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:食宿情况

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members.Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.根据工作标准、备料单、照片及上级的指示准备食物,协助厨师长/初级厨师长培训员工。参与提高食品质量,保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。1. Able to work with and to consume all products and ingredients.能够合理消耗所有产品和配料。2. Ability to set priorities and to complete tasks in timely manner.有能力按照事情的优先顺序按时完成任务。3. Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作,保持冷静解决问题。4. Able to work in an moist, hot and sometimes loud environment.能够在潮湿,热和不时吵闹的环境中工作。5. Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner.具备有与本职位相配的中西餐烹饪知识,高效率,高质量完成本职工作。6. 3-4 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.三至四年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。7. Minimum requirements-High school graduate, Preferred – Completed Tech

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

Produces food of high quality according to standard recipes. Preparations to setting up buffet lunch and dinner as well as add bread to close meal.依照标准配方制作高品质食物。准备及摆设午、晚自助及面包的添加和收餐。1. Strong Bakery Skills.丰富的面包房的技能。1. Leadership and training skills and basic English communications skills.领导才能和培训技巧、基础英语和沟通技巧。2. Good creative work skills.好的工作技巧创造性。3. Ability to set priorities and to complete tasks in timely manner.有能力按照事情的优先顺序按时完成任务。4. Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作,保持冷静解决问题。5. Able to work in an moist, hot and sometimes loud environment.能够在潮湿,热和不时吵闹的环境中工作。6. 2-3 years as Bakery Chef in 4/5 Star category Hotel or individual restaurants with high standards.两至三年面包师的经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:提供食宿

Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and team members by following instructions.根据工作标准、在指定厨房区域为客人及员工准备食品。1. Able to work with and to consume all products and ingredients.能够合理消耗所有产品和配料。2. Ability to set priorities and to complete tasks in timely manner.有能力按照事情的优先顺序按时完成任务。3. Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作,保持冷静解决问题。4. Able to work in an moist, hot and sometimes loud environment.能够在潮湿,热和不时吵闹的环境中工作。5. Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner.具备有与本职位相配的中西餐烹饪知识,高效率、高质量完成本职工作。6. At least 3 years as Cook in 5 star category Hotels restaurants or individual restaurants with high standards.至少三 年的厨师经验在五星级酒店或很高级别的个体餐厅。7. Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school高中毕业,最好是专业烹饪学校毕业。

薪资: 面议 经验:5年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

薪资: 面议 经验:5年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

岗位职责1.在西厨厨师长的领导下,按菜式规定,烹制各种菜式,保证出品质量。2.按西厨厨师长厨分工,完成大型宴会、酒会的菜品制作任务。岗位要求1.专科以上文化程度,或相关专业毕业。2.熟悉饮食的工作规范和要求,掌握配菜的各种操作技术的质量要求。3.1年以上同星级同岗位工作经验4.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。5.一定的文字语言表达能力。6.工作有责任心,做事认真负责。

薪资: 面议 经验:3年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

 Duties & Responsibilities岗位职责:1. Responsibilities and essential job functions include but are not limited to the following:工作职责有但不仅局限于以下内容:2. To maintain the highest level of food hygiene HACCP certified and safety standards at all times 保障食品卫生安全并且符合HACCP的要求3. Be responsible for the efficient and succuessful operation of the specialty restaurant kithchen.保证特色餐厅厨房有效并成功的营运。4. Controls, checks and supervises the kitchen operations and works hands on as and when needed. 控制,检查并监督厨房营运并在必要时可以亲自示范。5. To train and develop team members according to their competencies abilities 培训部门员工并根据员工的能力为其制订发展计划。6. To foster positive working relations and communication with other departments 营造积极的工作氛围,与其他部门保持良好的沟通与协作。7. Perform other duties which may be assigned from time to time完成再分配给的其它任务 Qualifications岗位要求:1. At least 3 year(s) of experience in a similar capacity至少3年同等职位工作经验2. A Professional certificate in Culinary skills烹饪技能专业证书。3. Excellent organizational and communication skills良好的组织沟通技能。4. Excellent leadership skills优秀的领导力。

薪资: 面议 经验:3年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连 食宿:面议

 Duties & Responsibilities岗位职责:1. Responsibilities and essential job functions include but are not limited to the following:工作职责有但不仅局限于以下内容:2. To professionally and productively carry out duties and supervise culinary associates in designated areas as assigned. 专业而高效的完成本职工作,同时对员工的工作进行监督及指导。3. Prepare dishes or substitute items.准备菜品以及相应备料。4. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.根据食谱、质量标准、出品标准等进行准备及烹饪。5. To foster positive working relations and communication with other departments 营造积极的工作氛围,与其他部门保持良好的沟通与协作。6. Perform other duties which may be assigned from time to time完成再分配给的其它任务 Qualifications岗位要求:1. At least 3 year(s) of experience in a similar capacity至少3年同等职位工作经验2. A Professional certificate in Culinary skills烹饪技能专业证书。3. Excellent organizational and communication skills良好的组织沟通技能。

薪资: 面议 经验:不限 企业类型:国内高端酒店/5星级
地区:辽宁-大连 食宿:食宿情况

- 身体健康- 烹饪专业毕业- 工作认真负责,有上进心- 同岗位工作经验者优先考虑

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