1.Determines operational policies and standards on all Food & Beverage matters of hotel level.
制定与餐饮相关的制度和标准。
2.Recommends changes or innovations in policies, procedures and equipment.
不断的改进制度,程序和设备。
3.Ensures top quality food and service to have complete guests’ satisfaction.
确保优质食品和服务使客人满意。
4.Ensures that the maximum departmental profit achieved.
确保可以最大限度提高部门利润。
5.Ensures that all employees are trained to a Hilton international standard.
确保所有员工达到希尔顿酒店国际标准。
6.Perform other related duties and special projects.
根据工作需要,履行其它的工作职责和特殊的任务。
7.To maintain a high customer service focus by approaching your job with the customers always in mind.
在工作的整个过程中,时刻保持高度的客户服务意识。
8.To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel.
能够提出对酒店的运作及环境有益的意见或建议。
9.At least 10 years working experience in relevant position.
10年以上相关岗位工作经验。