SUMMARY OF POSITION
职位概要
The
ability to offer guests an enjoyable, expertly served beverage/dining
experience conforming to Four Seasons standards of excellence for
quality, professionalism and friendliness. Serve cocktails and other
specialty drinks according to bar standard receipt.
根据四季酒店的服务标准,向顾客提供高品质,专业,友好的服务使顾客有一个快乐的就餐经历。根据酒吧酒水单向客人出品鸡尾酒及特调饮品。
Assist Yi Lounge Manager in managing the team and the daily operation.
协助逸廊经理管理团队,以及日常逸廊的运营。
Innovate the bece menu to generate revenue for the Lounge
创新酒水菜单,为逸廊创造收益。
Serve guest needs by
providing exceptional knowledge of food & beverage menu items, describe
the selection of menu items to guests by offering interesting, and vivid
descriptions of each item’s, origin, taste, and preparation
methods.
掌握餐厅的菜单和酒水知识,用生动的语言为客人介绍菜单,及每项食品或酒水的产地,味道,及制备方法。
According to the
standard check list to complete daily opening & closing
duties, assist with bar inventory.
根据标准检查表完成每日开档及收档工作,协助酒吧盘点工作。
PREFERRED KNOWLEDGE / QUALIFICATIONS
职位要求
Experience with bartending
or Food & Beverage at least 5 years.
具备至少5年调酒或餐饮部或相关经验。
Excellent English communication skills.
优秀的英文沟通表达能力。