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薪资: 4.5千-8千 经验:不限 企业类型:国内高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

岗位职责1.全面负责酒店宴会和会议、包房、自助餐等所有餐饮产品等的推销、预订工作;2.制定宴会销售的市场推销计划,建立改善宴会日记、客户合同存档、宴会订单和预报单的存档记录,使之成为有效的工作程序和管理手段;3.与餐饮部总监和行政总厨沟通协调,共同议定宴会菜单及价格;4.与其他部门沟通、协调、密切配合;5、巩固基础客源,开拓优质客户,维护宾客关系,跟进宾客反馈,提出有效改善措施,建立良好关系。岗位要求1.具有酒店销售及餐饮宴会、会议等销售工作经验,特别是包厢宴会的销售,能结合行业特点开展整体市场营销工作,有一定的客户积累,团队合作精神;2.对高档宴会的组织及执行有丰富的经验;3.具有较强的管理能力、判断和决策能力、人际沟通协调能力、计划与执行能力;4.工作细致、严谨,并具有战略前瞻性思维。

薪资: 3千-4千 经验:不限 企业类型:国内高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

岗位职责1.熟悉会计制度和财政部门对各项费用开支的有关规定,在预算范围内,严格掌握费用开支标准,坚持原则,节约费用,不该支付的费用不予报销。2.认真审核各种费用单据,授权审批人和经手人签字齐全,原始单据数字清楚,业务情况反映明确。3.收到费用单据及时填制记帐凭证,金额和摘要清楚,按照规定分清各部门和各项费用的小细目,制单和复核手续齐全。4.每月应按权责发生制原则,有关费用预结入帐。5.对各内部营业口的对内服务费用进行分配;负责每月工资的审核。6.定期与使用部门资产管理人员核对,年末必须清点实物,做到帐帐、帐物相符。7.对预算的执行进行总体跟踪和控制,保证在预算控制范围内开支,对异常费用做专项分析,编制相关的管理报表。岗位要求1.财会专业(或相关专业)大专毕业以上文化程度。2.有会计师相关资格证书,1年以上工作经验。3.熟悉国家财经法律、法规、方针、政策和制度,掌握酒店的有关知识。4.具有独立划清两类资金界限和商品流通费与非商品流通费界限的能力,具有正确地进行会计财务处理、能用电脑操作和调用各项数据的能力。5.身体健康,能胜任本职工作。

薪资: 5千-1万 经验:不限 企业类型:国内高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

岗位职责1.了解酒店收益的组成,并以此去评估本地客户和集团的生意,便于为未来价格设置和磋商提供数据;2.留意竞争对手所有收入部门的定价,了解本地市场的动态和需要的产生,并推荐适当有关酒店定价和市场组合策略的行动给收入室工作团队;3.通过对历史数据和当前预订的分析,监控并确定市场需求并作出重大生意决策;4.管理所有预订渠道。岗位要求1.1年以上同岗位工作经验;2.英语口语及书面表达能力优秀;3.具有同行酒店销售信息收集及分析能力。

薪资: 5千-8千 经验:不限 企业类型:国内高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

岗位职责:了解熟悉并能够执行酒店相关食品安全管理制度,及卫生标准;建立和管理食品安全管理系统,通过识别,阻止和减少食品准备期流动过程中的问题,以降低食品传染疾病暴发的风险;通过食品安全管理系统的定期使用来确定和分析潜在的危害和风险;确定从食品收货到最后的面客环节中的关键控制点。岗位要求1.要具备1年以上相关岗位工作经验2.工作原则性强

薪资: 面议 经验:10年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

岗位职责1. 全面负责酒店的经营管理。2. 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化。3. 负责实现酒店的营业收入指标和利润指标。4. 负责制定酒店的经营预算和决算,提出更新改造和投资计划。5. 落实酒店年度财务预算,向各部门下达年度工作指标。 6. 督促酒店维修保养工作和酒店安全管理工作。7. 负责做好酒店与各界人士的公共关系,树立酒店良好形象。8. 做好酒店机构设置、员工编制及重要人事变更。9. 指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。岗位要求1. 本科以上学历,相关管理专业。2. 从事五星级酒店工作10 年以上,具有5年以上相关高层管理工作经验。3. 熟悉酒店各部门服务及管理流程。4. 善于管理和经营团队,事业心强。5. 有较强的沟通、计划、决策和综合判断能力。

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

 以专业的工作态度和方法解决供应商提出的问题和要求。 每天在挂帐前,平衡客户分类账。入账,编辑和更新应收账款系统。挂帐的直接账单账目必须按时开账单,最好在同一天内。 平衡账目/将每天付款入账并核对调整短期支付。 

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

1.在记事本上记录工作情况2. 确保正确保养洗碗机及其它厨房设备3.按照工作程序来操作4. 培训员工标准的操作方法,以便正确完成工作5.与其它餐饮部门协调好关系,办好各种活动6. 保持与各部门的工作关系1.Log operational incidents and concerns in the appropriate logbook2.Ensure proper maintenance of all dishwashing machines and Kitchen equipment.3.Follow sanitary procedures that have been established by the management 4.Train employees for all tasks that need to be accomplished according to the standard operating manual5.Coordinate functions and activities with other F/B Departments6.Maintain interdepartmental working relationships

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

1.把食品整齐摆放在货架上和冰箱内。2.保持本部门工作场地干净、整齐 3.协助清洗设备及用具。 4.根据标准的烹饪方法在制作。5.和其它员工保持良好的工作关系。6. 遵守饭店的规章制度。7. 和所有员工保持良好的关系。1.Stock food items neat in shelves and fridges.2.Keep the section that he is assigned to in good working order.3.Assist in cleansing utensils and equipment.4.Work accordingly to standard recipes.5.Keep good rapport with all staff.6.Follow hotel rules and regulations at all times.7.Keep good relationships with all staff at all times.

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

1.把食品整齐摆放在货架上和冰箱内。 2.保持本部门工作场地干净、整齐。 3.协助清洗设备及用具。 4.根据标准的烹饪方法在制作。5.和其它员工保持良好的工作关系。6.遵守饭店的规章制度。 7.和所有员工保持良好的关系。 1.Stock food items neat in shelves and fridges. 2.Keep the section that he is assigned to ingood working order. 3.Assist in cleansing utensils and equipment.4.Work accordingly to standard recipes. 5.Keep good rapport with all staff. 6.Follow hotel rules and regulations at all times. 7.Keep good relationships with all staff at all times. 

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

1.客房仓管文员需要协调所有接收及发出的信息,并且负责接听电话,并且处理客人的需求2.为每个工作班次打印并准备所需报告。3.协调并确保所有已经预定即将入住的客房都准备妥当。如贵宾房,散客或团队预定房。4.每天打印并监督客房状况报告以确定现况和报告没有差异。5.有需要时,在电脑上更新房间状态。6.分配任务并确保客人的所有要求都在30分钟内完成。7.检查整理主管和楼层服务员每天的工作报告。8.管理每个班次客房部钥匙/工作手机的点算。9.打印并准备每晚需要归档的报告。10.准备每日考勤表,检查部门的出勤记录。准备月末出勤报告。11.给外包员工准备签到单,协助分配任务给外包员工。12.处理传真、邮件、备忘录、接听电话。为行政管家收集或分发完整而清晰的讯息13.翻译和打印部门手册、培训计划和其他所需的文件。14.控制所有的办公用品、文具,及时补充所需用品。15.负责库存管理和盘点,根据需求准备月末的财政报告。16.建立和保存部门的文件。17.按照既定标准和程序负责失物招领的处理,包括记录、存储、分发归还等。18.提供给客人正确的信息19.联络其他部门并且与其他部门一起跟进事项,以确保客房部高效运作。20.规划维护工作时间并告知清洁工作和承包商。如窗户清洗,阳台清洁,地毯清洗,锄草,地板打蜡。21.完成行政管家或酒店管理层分派的其他任务。1.The Housekeeping Order Taker& Storekeeper will handle all communication in and out of the Housekeeping office and be responsible for answering telephone calls as well as dealing with requests accordingly.2.To print and prepare all required reports for each shift.3.To coordinate and prepare all blocked arrival rooms i.e. VIPs, Individual or Group room reports.4.To print and monitor on all daily room discrepancy reports5.To update status of rooms on computer as and when required.6.To assign and ensure that all guest requests are completed within 30 minutes of request.7.Oversees the filing of daily work reports from the Supervisor and Room Attendant.8.To conduct daily inventory of Housekeeping keys / cell phones after each shift.9.To print and prepare all reports required for filing at closing shift.10.Prepare daily payroll and sign in/out records.  Oversees departmental attendance record.  Prepares month end attendance reports.11.To prepare sign in and out attendant sheet for contract workers.  To assist superior in preparing cleaning tasks for contract workers.12.Handles fax, mail, memos, telephone calls.  Takes and distribute complete as well as clear messages for Executive Housekee

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

服从能力:服从上级领导指派的任务,并能够很好完成。 沟通能力:与上级,同事,保持良好的关系。 自我约束能力:根据酒店的标准和服务的顺序。 处理问题的能力:查明客人的满意程度,告诉主管任何客人的不满或问题无论大小。完全了解所有紧急程序。Obedience: Personnel who assist their superior in carrying out an assigned task.        Communication: Maintain good relation with outlet, supervisor, manager and waiters.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

 1.Quality: Ensure complete guest satisfaction as top priority at all times. Be responsible for the preparation of outlet. Ascertain guest satisfaction by approaching and inquiring with them during the operation. Enforce grooming policy to ensure that ambassadors report to work punctually in accordance with the roster质量: 保证让客人满意, 负责餐厅营业前的准备工作, 接触客人询问客人的满意度, 坚持着装制度保证员工的勤务按时报告。2.Health and Safety: Understand fully all emergency evacuation procedures. Ensure a high standard of hygiene and cleanliness with regard to safety is maintained at all times. Ensure that all food operating equipment and linen is stored securely in the correct location健康和安全: 完全了解所有紧急程序, 坚持高标准的卫生和整洁, 保证所有的物品存放在安全和正确的地方。3.Training and Development: Assist the Banquet Manager with induction, training, coaching, counseling and development of associates. Be familiar with all current menus and beverage lists. Also to conduct daily training topic.交谈,训练和发展: 协助宴会经理合作的归纳,训练,劝导和发展,熟悉所有现行的菜单和酒水单等,并组织每日培训。

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

 从客房部领取自己的工作任务,并查看是否有任何问题。在出席簿和钥匙簿签出所领耶的钥匙,配备着所需钥匙,清洁工具等备品到分配的区域中工作。 按照既定标准和工作程序,对客房、走廊和工作间进行清洁。 补充客用品。 检查、补充、收取小酒吧物品的费用。 不论在任何时候都可以接收洗衣或干洗。 如有需要,提供客衣服务的相关工作,包括递送布草、收取客衣等。 及时、真诚的完成主管分派的工作和客人要求。 向主管及客房办公室汇报酒店客房内的损坏或故障情况。 完成每日客房检查和服务员工作单。 及时向主管汇报并上交客人遗失物品至客房部办公室。 报告差异房。 热情地回答客人的询问。 确保尽可能让每个客人满意,始终达到并超越客人期望。 注意安全使用各种设备和清洁剂。 向上级汇报楼层里的反常行为和活动。 参加部门每项技能的交叉学习培训。 按时完成上级主管分配的其他任务。                                                                                                                Pick up work assignments from the Housekeeping Department, and review for any questions.  Sign in / out on the attendant sheet and the floor keys.  Report to assigned areas with required keys, equipment, supplies, etc. Clean and maintain guest rooms, guest corridors, and pantry according to set standards and procedures. Replenish guest supplies. Check, replenish and post charges of consumed mini bar items. Pick up laundry and dry cleaning items whenever require. Carry out valet services when required inc

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

要熟知菜单、食品配方及其它方面的知识,以便向客人推荐各种食品及饮料。        清洁并擦亮所有器皿。 保持工作场地及餐具室内物品的齐全、干净、整洁。 根据餐厅的规定来摆放餐桌。 结束服务后,要清理所有的饭菜,并清洁桌面。 始终保持良好的仪容仪表。Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments. Cleans and polishes Glassware, China ware, hollowware and flatware. Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation. Sets up tables in accordance with Restaurant policy. Cleans and removes dishes from the table after service is completed. Maintains excellent grooming standard at all times. 

薪资: 3千-4千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

质量: 保证让客人满意, 负责餐厅营业前的准备工作, 接触客人询问客人的满意度, 坚持着装制度保证员工的勤务按时报告交谈,训练和发展: 提醒经理合作的归纳,训练,劝导和发展. 进行高档位推销. 处理每天的训练.精通物品和服务能力在餐饮部完成周期餐厅内视察,检查餐厅的整体情况,固定设备的修理,试用及操作设备,有必要的情况下申请设备维护财务: 保持价钱意识的态度, 控制生意的影响和起伏,控制餐厅的预约确保是按适当的步骤进。Quality: Ensure complete guest satisfaction as top priority at all times. Be responsible for the preparation of outlet. Ascertain guest satisfaction by approaching and inquiring with them during the operation. Enforce grooming policy to ensure that ambassadors report to work punctually in accordance with the rosterCommunication, Training and Development: Assist the Outlet manager with induction, training, coaching, counseling and development of associates. Be familiar with all current menus and beverage lists. Also to conduct daily training topic. Be completely conversant with all items and services available within the entire HotelCompletes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessaryFinancial: Maintain a cost conscious attitude. Monitor changes to the volume of business and react accordingly. Monitor restaurant reservations and booking ensuring they are recorded and processed according to established outlet procedures.

薪资: 3千-4千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

按计划定期组织销售拜访。每月制定临时时间表,用以记录上月所有的销售活动或其它相关活动。以周销售计划为基础,每周前或每周后向销售总监提交一份有关销售拜访概况的报告。记录自己客户的统计数据。每月提交客户客房使用量的总结报告。能够处理销售查询。(酒店宣传册、幻灯片、销售手册和酒店礼品)         需要时,要承担工作范围外的职责或在某个特定时期内在酒店其他部门工作。Organizes regular visits in accordance to a predetermined plan.Prepares a tentative monthly schedule to record all sales and other related activities for the preceding month.Presents a summary of his/her visits to the Director of Sales and Business Development on a weekly basis (Weekly Sales Plan) prior and after the week is completed.Records the statistics of his/her sales accounts.Submits production reports on his/her list of accounts on a monthly basis.Able to handle sales inquiries. (Hotel brochures, slides, sales kits and give-away)It is may be call upon to undertake responsibilities outside her own area and work in other divisions in the hotel for a specific period of time.

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

确保客房整洁并与酒店标准一致,保养、供需品和环境    都保持高品质。对所辖客房区域的每一件客房进行视察,以确保家具、设施和设备按要求得到良好的清洁、修缮、保养、更换和整修。视察所有空房以及有人入住的房间,检查清洁的水准及缺少的客用物品。有任何水准缺欠问题都告知客房服务员并跟进。确保检查所有已退房间并且尽快释放以让新的客人可以    及时入住。检查所有客房,重要客人的房间以及重要客人的到达,    以及常住客人的房间卫生。确保客房服务员无论何时都进行正确的清洁程序和步骤。监督所有的定期打扫项目,并如期更新档案,如:床垫    更换、革新、大清洁等。通过对所辖区域每一个房间的检查,确保所辖区域的房    间状态是正确的并与电脑房态一致。检查夜床服务是否符合标准。确保物品补给订单的正确,为了防止浪费,可进行适当的储存和循环利用,包括布草和小酒吧物品。负责准备间的清洁,随时都要保持准备间干净整洁和卫生。每天阅读主管笔记本,将下个班次需耍跟进的工作记录    进笔记本。记录日常所有的活动,例如客人的投诉和喜好等。及时向楼层经理汇报楼层的异常情况。报告和跟踪维修和保养情况。采用正确的方式处理客人的要求和投诉。并汇报给上级    主管。提醒员工报告并上交任何客人的遗留物品。记录日常事件并继续向下一班次的主管做好交班。时刻提供准确、高效和友善的服务。把握每一个可以令客人满意和愉悦的机会。掌握所有设备的操作方法,培训员工安全工作和正    确的操作方式。保证所有机器和清洁用品都被正确使用,并与当地的安全标准保确保客用品和易耗品的消耗得到控制。及时、主动和同事沟通准确的信息。向团队的新员工给予在岗和课堂式的培训。负责交班会和每日培训。管理员工工作表现并辅导。按时完成上级主管分配的其他任务。Ensuring the guest room standards with regards to cleanliness, maintenance, supply and ambience are consistently maintained at a very high level.Inspects all guestrooms for the assigned floors to ensure furnishing, facilities and equipment are clean and in good repair, well maintained and replaced / refurbished as required.Inspect all vacant and occupied rooms to check standards of cleanliness, missing guest amenities and / or supplies.  Report any problems to the Room Attendants and follow up.Ensure all departure rooms are checked and released promptly for guests check in.To check all the guest rooms, VIP in-house, VIP arrival and long staying guests.Ensure that proper cleaning procedures and steps are taken at all times by Room Attendant.7.Supervise all special projects and update the file accordingly, i.e. mattress turning, renovations, general cleaning, etc.8.Ensure all the room status is co

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

1. 酒店及其区域内保持好个人卫生和仪表的整洁。2.工服着装和仪容仪表符合酒店规定。3.按照程序遵守出勤时间。4.确保布置好早餐自助餐台,下午茶和晚间的日落时光。5.熟悉餐饮知识和服务。在行政楼层早餐下午茶和        晚间的日落时光时段为客人提供服务。6.每班检查行政酒廊当天预抵, 预离客人信息及第二天预抵客人信息,包括贵宾、回头客人、团队的情况以及特别要求。7.任何时候确保备用金充足和准确。8.按照客人的订房要求和喜好以及房间控制的政策分房。准备需要预分配的房间和贵宾预订9.处理客人的留言,传真和邮件,确保上述信息准确、完整、迅速的送达客人。10.熟悉可供兑换的外币以及兑换率以便提供外币兑换服务。11.完全熟悉前台设施设备的保养及操作程序。12.为客人办理快速入住离店结帐手续。13.对客人的要求反应迅速,主动承担责任满足客人的需求。14.通过观察或与其他同事的交流预见客人的需求,提供快速高效以及个性化的服务。15.收集记录所有客人地喜好并更新客人客史。16.完成工作日志,与下一班进行充分的交接,以确保所有信息被清晰传递, 所有客人要求被记录。17.确保“班次报表”和“未完成工作报表”能够得到很好的跟进。18.确保欢迎礼品已放置预抵入住行政楼宾客的房间19.  与客房部协调,确保行政楼层的鲜花保持新鲜。20.提供整理收拾行李,取出整理行礼服务。21.按照大使手册、规章制度来执行日常的工作。22.遵守酒店的工作政策及程序,遵守索菲特的商业行为规范以及大使手册中的条款。23.完成上级交待的其它任务。1.Adhere to the specific hygiene and personal appearance standards in the hotel area2.Adhere to hotel policy regarding uniform and personal presentation3.Adhere to the set procedures for attendance and time keeping4.Ensure that buffet breakfasts, afternoon tea and evening drinks are properly set up5.Familiar with food & beverage production knowledge and service, Provides F&B service during operation period for breakfast, afternoontea and evening drinks. 6.Review Club Millesime arrival, departure and next day arrival departure information on a daily basis7.Maintain cash float and accurately handle monies at all times8.Assign the rooms according guest’s request, preference and rooms control policy. Set up pre-registered and VIP reservations Performs room, rate and/or name change9.Convey information and messages to appropriate personnel in a timely and efficient manner10.Be fully conversant and efficient in dealing with foreign currencies and their exchange rates in order to provide foreign exchange services to guests11.Totally familiar with all Front Desk back‑up

薪资: 3千-4千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:面议

1.质量: 保证让客人满意, 负责餐厅营业前的准备工作, 接触客人询问客人的满意度, 坚持着装制度保证员工的勤务按时报告。2.健康和安全: 完全了解所有紧急程序, 坚持高标准的卫生和整洁, 保证所有的物品存放在安全和正确的地方。3.交谈,训练和发展: 提醒经理合作的归纳,训练,劝导和发展. 进行高档位推销. 处理每天的训练.精通物品和服务能力在餐饮部。4.财务: 保持价钱意识的态度, 控制生意的影响和起伏,控制餐厅的预约确保是按适当的步骤进。 1.Quality: Ensure complete guest satisfaction as top priority at all times. Be responsiblefor the preparation of outlet. Ascertain guest satisfaction by approaching and inquiring with them during the operation. Enforce grooming policy to ensure that ambassadors report to work punctually in accordance with the roster. 2.Health and Safety: Understand fully all emergency evacuation procedures. Ensure a high standard of hygiene and cleanliness with regard to safety is maintained at all times. Ensure that all food operating equipment and linen is stored securely in the correct location. 3.Communication, Training and Development: Assist the Outlet manager with induction, training, coaching, counseling and development of associates. Be familiar with all current menus and beverage lists. Also to conduct daily training topic. Be completely conversant with all items and services available within the entire Hotel.4.Financial: Maintain a cost conscious attitude. Monitor changes to the volume of business and react accordingly. Monitor restaurant reservations and booking ensuring they are recorded and processed according to established outlet procedures.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

确保值班内任何时刻酒店的安全。配合领班主管完成经理交与的其它任务。保存酒店突发事件及客人投诉等的记录,提交主管采取行动协助工程部工作并提醒工程主管故障照明及设备。参加例行会议,回顾本部门的工作情况并提出调整和改善的意见,同时阐明新的方针政策规定。掌握酒店安全政策和规程,并保证严格遵守。掌握消防服务及应急程序,以及本部门在紧急情况下应承担的责任。每月检查并汇报所有灭火器情况。控制酒店物品的出入,严格按照酒店规定执行。有效地处理解决所有员工的质疑和投诉,并与酒店所有的宾客建立友好关系。Responsible for maintaining the highest level of Security at all times whilst on duty.Assistant with captains to complete the work which is arranged by  Assistant SSC Manager.Maintain a Hotel log book on incidents, complaints etc. and refer them to the service leader (SSC Supervisor) for follow up action.Assist Engineering and alert the Engineering Supervisor of any lights out of  order or faulty equipment.Attend regular operational meetings to review, monitor, adjust and upgrade the performance of the Department as a whole, explaining new directions and policies and procedures at the same time.Be aware of the Security policies and procedures of the Hotel, and ensure that they are being strictly adhered to.Be aware of the Fire and Emergency procedures, and your Departments responsibility in an emergency.Check & report on all fire extinguishers  monthly.Control hotel property taking in and out, strictly according to hotel security regulation to   carry out.To handle and resolve all staff queries and complaints in an efficient manner and to establish an amicable relationship with all clients.

薪资: 6千-8千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

1.挑选供应商并购买肉类。 2.将肉进行适当切割。 3.正确的包装肉类和鱼类存储和保护产品。4.按照程序(1)確保肉类,鱼类和設備的安全和正確的存 儲,如刀,5.切肉刀和據,(2)及时高效的订购和申请用品 和存货等,(3)使浪费6.保持在最低程度并将食品成本控制 在预测成本范围内。7.保持食品准备区的卫生标准达到国家和地方卫生局的检 查标准和酒店的要求。 8.确保所有屠宰设备,包括但不限于台面,案板,磨刀器等处于正常工作状态,定期进行清洁和消毒。 9.保持高标的准个人卫生。 1.Selects suppliers and purchase meats.2.Cuts meats to correct portion size.3.Properly wraps meats and fish to preserve and protect the product.4.Follow procedures to (1) ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws, (2) order and/or requisition supplies, inventory, etc. in a timely and efficient manner, and (3) minimize waste and maintain controls to attain forecasted food cost.5.Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.6.Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.7. Maintains high standards of personal hygiene. 

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

应届毕业生或在校生,可实习六个月以上;热爱酒店行业,并愿意在此领域长期发展;积极端正的工作态度。Fresh graduate or student, can practice more than six months;Love hotel industry, and willing a long-term development in this field;God working attitude

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:面议

1.管理各个餐饮部门出现的销售问题。2.制订整体餐饮部的年度、月度、临时销售计划和预算。3.和酒店销售部保持密切联系,有关于会议、展览、包价等进行共同促销。4.根据客户名单和客户保持密切联系并不断提供宴会信息。5.接受客户来人来函预订及询问, 走访潜在的客户和外卖场所。6.和潜在客户保持联系, 准备提议和合同。7. 草拟宴会编排表。1.Manage performance sales issues that arise within the respective operating departments.2.To formulate the overall annual, monthly, temporary food and beverage sales plan and budget.                          3. Keep close touch with hotel sales department, about meeting mutual promotion,exhibition, package, etc.                  4. According to the customer list and keep close contact and continually provide party information.5.Accept and asking customers to visit our company or reserved, visit potential clients andtake-out places.                  6. Keep in touch with potential customers, prepare proposal and contract.7. Draw up banquet table arrangement.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

1. 收集和分发酒店所有部门的布草,点算收集和分发的数量,记录所有的数量。2.将布草分类摆放。有任何布草破损,要通知上级主管。3.及时收集并且运送客人洗衣和干洗物品。4.对所有收集到的物品进行例行检查。5.如果在查看衣物时发现污点,要对污点进行着重处理。6.对送回来需要跟进的物品进行例行检查。7.细心处理衣物以避免破损,还要确定洗衣机不超重。8.根据制定的标准对所有客人衣物和大使制服以及布草进行湿洗或干洗。9.确保衣物都分门别类,并使用适当的程序和洗涤剂进行清洗。10.选择适当和适合的清洁剂。11.检查衣物是否需要缝补。12.需要时包装最终成品。13.在客人洗衣记事本上做记录。把所有客人洗衣记录归档。14.及时利用电脑记录客人洗衣帐单。15.记录每天湿洗量。16.折叠毛巾。17.参与布草盘点。18.熟练掌握各项设备的使用技术。19.报告所有设备故障,并且对设备进行彻底清洁。保证设备和工具合理维护,有序处于良好状态。20.注意安全使用各种设备和清洁剂。21.工作范围内发现的工程问题要及时报告办公室。22.保证工作区域和工作间干净整洁,次序妥当。23.始终如一地提供高标准的服务。确保尽可能让每个客人满意,始终达到并超越客人期望。24.对客人的要求要迅速及时地与相关部门联系并予以解决。25.热情地回答客人的询问。确保及时解决客人的抱怨,并汇报给主管。26.熟悉有关团队和宴会的情况以便回答客人的询问。27.对于安全问题决不妥协。在紧急情况下要勇敢上阵。28.确保安全工作,坚持安全工作程序。29.在紧急事件处理程序上有丰富的知识。30.熟知并确保落实酒店的规定和程序。31.服从酒店及部门对仪容仪表的要求。32.积极参加各项培训并挖掘自身潜质。33.参加部门每项技能的交叉学习培训。34.随时履行主管分派下来的任务,按时完成工作。1.Receive and issue linen for entire hotel departments, always checking to ensure quantity received before issuing. Record all items issued.2.Sorting soiled linens. Inform superior for any              condemn and damage linen.3.Collection and delivery of guest laundry and dry       cleaning item in a timely manner4.Routine quantity and quality checking of all collected articles & items.5.To spot clean the garments if stains found during checking.6.Routine checking on all returned items which require followup action.7.Take great care that no damages are done and be careful not to overload the washer.8.Laundry or Dry cleaning as well pressing all guest garments and Ambassadors’ uniform as well as linens according to settled instruction, standard and procedures.9.Ensure that appropriate separation and selection of appropriate program and chemicals are used.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:面议

1. Obedience: Personnel who assist their superior in carrying out an assigned task.2.Service: Assist in preparation of outlet for service periods. Adhere to the standards and sequence of service within the outlet.3.Communication: Maintain good relation with outlet captain, supervisor, manager and waiters.4.Problem solving: Ascertain guest’s satisfaction and advise supervisor of any guest complaints or problems no matter how small.

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