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列表 明细
薪资: 8千-1万 经验:3年以上 企业类型:全服务中档酒店/4星级
地区:广东-深圳 食宿:提供食宿

 三年以上老牌江浙沪餐厅厨师行业工作经验。热爱烹饪厨艺。对上海浙江江苏这几个地域的经典特色菜精通研究和丰富的烹饪经验。自己对美食食材与酱料搭配处理有独到的见解。懂得在老式经典菜式上做创新。吃苦耐劳能接受高强度工作。责任感强。负责处理厨房的运作以及行政事务。执行经理下达的各项工作任务和指示。制定厨房各类工作计划。对厨房的出品。质量和食品成本有高度的责任心。即使解决现场发生的问题和突发状况。烹饪水准稳定效率高。所有菜品和调料始终符合规定数量和口感。合理控制食品成本。妥善处理客人对出品的投诉并及时解决。热爱烹饪并勇于开拓和创新。作风干练。有优秀熟练的烹饪技术。出菜品水准高稳定。了解部分食材的产地。规格质量一般进货渠道。对成本控制。食品营养学。厨房设备知识。拥有相当的基础。老板是年轻人。工作氛围轻松。公司福利:1、包食宿;2、正式入职后购买五险一金基本工资加奖金以及年终奖4、每年组织多次不定期员工旅游; 活动5、工作氛围好

薪资: 1.5万-2万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

BASIC FUNCTION基本职责Provides functional direction to hotel sales, marketing, PR and reservation staff area to optimize opportunities through proactive planning and execution of the approved business plan and budget as well as marketing and sales plans. Direct and plan hotel advertising and PR plans to raise brand awareness. Implement corporate marketing program initiatives to drive incremental channel shift. Executes strategies which ultimately stimulate demand for room nights, drive incremental revenues, stimulate product demand and achieve #1 or 2 RGI positioning among identified competitive set.为酒店销售,市场及公关部员工制定工作计划及指导,并落实执行各部门工作计划和预算指标。通过酒店广告及公关计划增强酒店的知名度。制定市场及客户拓展计划以增加销售通路。始终贯彻市场策略的执行来增加客房率及提高酒店收入。

薪资: 4.5千-6千 经验:3年以上 企业类型:温泉
地区:青海-西宁

1、负责当班期间员工能严格按照操作的标准,有礼貌地做好客人接待工作。2、熟悉公司各种服务项目和营业时间,以满足客人的问询需求。3、负责召开晨会总结昨日工作存在的问题,安排当日工作。4、监督和检查员工的卫生,仪容仪表和行为规范是否达到公司要求的标准。基本要求:1、中专以上学历,能够熟练的操作前厅软件;2、具备较好的沟通,协调和组织能力;3、良好的服务意识,亲和力较好;4、有责任心,具备较好的团队合作意识。

薪资: 8千-1万 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

岗位职责/职位描述               DUTIES AND RESPONSIBILITIES职责和任务 1.  Effectively manage the restaurant by ensuring the following:有效的管理餐厅,确保以下几方面:o Oversee the Implementation of standards as detailed in the departmental standards and procedures manual根据部门的标准和程序手册,监督执行的情况o Adhere to opening and closing procedures遵循开门和关门的程序o Adhere to bill paying procedures遵循帐单支付的程序o Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc组织有效的交接班例会,确保所有员工知道了解贵宾、特别场合和每日的特色菜,并推销更好的产品o Personally meet and farewell a minimum of 80% of your customers至少亲自接待百分之八十的客人o Encourage and motivate staff to provide optimum service during all shifts鼓励和激发员工提供合适的服务 2. Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile.与厨师和餐饮部经理共同分析客人的评论和建议以了解顾客最近的整体情况 3. Develop and implement Promotions Calendar for F&B products in restaurant. 在餐厅发展和执行餐饮部产品的促销计划 4. Manage special event concepts.处理特别的活动计划 5. Anticipate market changes and review operations when necessary.注意市场的变化,必要时回顾营运情况 6. Conduct competitor analysis分析竞争者的情况 7. Create positive publicity opportunities创造积极的公开机会 8.&

薪资: 面议 经验:1年以上 企业类型:国际高端酒店/5星级
地区:青海-海西 食宿:提供食宿

1.?Responsible?for?the?overall?Guest?Satisfaction?and?guest?experience?in?his?assigned?area.全面负责其职责范围内的客户的满意使其达到最大的限度2.?Quality?assurance?according?to?SOP’S.严格遵守酒店标准服务程序3.?Leading,?managing?and?motivating?the?assigned?Team?complying?with?HR?guidelines,?rules?and?regulations.?遵循人力资源部的规章制度管来合理安排员工以及团队激励4.?Drives?the?training?of?team?and?supports?Swisstouches?brand?&?The?Swisstouches?Training?Academy.监督和管理团队的培训,并全力支持配合集团品牌和学院培训团队的工作5.?Ensures?all?FOH?and?assigned?BOH?product?are?up?to?Swisstouches?standard,?including?IT?systems?such?as?software,?database,?etc.确保出品是严格按照集团标准,包括IT系统和数据库6.?Responsible?for?all?Finance?related?activities?within?the?department.负责部门内相关的财务职责7.?

薪资: 6千-8千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES职责和任务 1. Supervises, co-ordinates these activities:管理,协调一下活动:1) Preparation of all dough准备所有生面团2) Mounding and baking of bread rolls, cakes, pastries, pies, desserts and other kinds of bread制作各种面包,糕点3) Decorating and apportioning of desserts in serving dishes对准备供应的甜品做好修饰和分配 2. Checks daily menus and function sheets to determine kind and quantity of pastries and desserts to be prepared: initiates requisitions based on planned desserts and function.核对每日菜单,宴会定单,并决定各种糕点的制作数量。 3. Plans production in order to have bread, cakes, pastries, etc. freshly baked when needed and in quantities specified.计划产量要根据需要以及指定的数量来保证产品新鲜。 4. Ensures that all kitchen outlets are supplied with their requirement for desserts, pastries etc.确保所有餐厅厨房的供给是根据其要求来进行。 5. Prepares all intricate desserts such as soufflés, bombes, petites fours, and pralines.准备所有精细点心如奶冻。6. Supplies Cost Control with recipe contents, specifying quantity of ingredients of all desserts, pies, cakes, petit fours, etc.根据各种食品的配料数量以及发票提供成本控制。 7. Studies preparation of new desserts, pastries, etc.学习新品种的制作。 8. Ensures that kitchen equipment and utensils are handled and used properly and ensures cleanliness and maintenance of work area.确保厨房设备,器皿的正确使用,确保工作运转的清洁和维护。 9. Ensures that hotel cost control policies and procedures are flowed.确保落实酒店的控制政策和程序。 10. Performs duties common to all supervisors and other duties as may be assigned.安排好相关工作人员的工作。

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁

DUTIES AND RESPONSIBILITIES职责和任务 1. Plains, directs, controls and co-ordinates the activities of all kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service计划,控制整个厨房食品制作及成本人员的安排。 2. Estimates food consumption and requisitions food stuffs and kitchen supplies; inspects delivery of perishable items.对食品定量及质量的估计,验收食品。 3. Ensures that all food prepared conforms to quality standards and practices of and international hotel.确保所有食品准备确定高标准和国际酒店服务。 4. Controls cost by minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and enforcing portion control.控制成本,经常清点存货,控制及利用剩余食品。 5. Devises special dishes and develops recipes.对菜肴有创新和开发。 6. Checks and follows-up cleanliness of all kitchen area recommend points for improvement and implements same.检查厨房的卫生并做纪录包括工具。 7. Prepares the schedule of all kitchen staff; controls and co –ordinates schedule, making sure that all kitchens are covered properly.控制并制定厨房的工作时间表。 8. Hires, trains, guides and periodically evaluates performance of kitchen personnel.根据情况制定招聘及培训原则。 9. Conducts regular meetings, briefing, training, etc, with kitchen staff keeping them informed of new policies, procedures and other information pertinent to Hotel operation.参与部门会议,培训等等,及时传达酒店管理层的最新指标。 10. Initiates commendations and misconducts to kitchen staff可建议给予厨房员工过失单。 11. Conducts preliminary selection interview of candidates for positions in his section taking into account standards of personnel quality of the hotel.组织面试第一轮员工并使之尽量达到酒店要求。 12. Conducts orientation for new hires for his section advising them in writing of the sta

薪资: 8千-1万 经验:5年以上 企业类型:温泉
地区:青海-西宁 食宿:提供食宿

岗位职责1.主持休闲部工作;实施各经营项目;提供经营与日常管理的方案。2.巡视各营业网点,确保营业的正常进行。3.抽查各种设施,确定能正常营业。4.抽查员工上岗情况,确定设备正常运作;对人员、物资、服务质量、安全、防火负全责。5.处理重大宾客投诉,尽量满足宾客要求,维护公司利益。6.对员工进行培训,并制定相关管理规范,保证服务质量。岗位要求1.5以上学历,有相同岗位工作经验3年以上。2.掌握企业管理知识,懂得成本管理与核算,熟悉管辖区域内的设施管理,了解市场营销学和公关知识。3.具备良好的组织,指挥、计划、控制和协调能力。4.有较好的文字组织和语言组织表达能力。

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES职责和任务 1. Plains, directs, controls and co-ordinates the activities of all kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service计划,控制整个厨房食品制作及成本人员的安排。 2. Estimates food consumption and requisitions food stuffs and kitchen supplies; inspects delivery of perishable items.对食品定量及质量的估计,验收食品。 3. Ensures that all food prepared conforms to quality standards and practices of and international hotel.确保所有食品准备确定高标准和国际酒店服务。 4. Controls cost by minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and enforcing portion control.控制成本,经常清点存货,控制及利用剩余食品。 5. Devises special dishes and develops recipes.对菜肴有创新和开发。 6. Checks and follows-up cleanliness of all kitchen area recommend points for improvement and implements same.检查厨房的卫生并做纪录包括工具。 7. Prepares the schedule of all kitchen staff; controls and co –ordinates schedule, making sure that all kitchens are covered properly.控制并制定厨房的工作时间表。 8. Hires, trains, guides and periodically evaluates performance of kitchen personnel.根据情况制定招聘及培训原则。 9. Conducts regular meetings, briefing, training, etc, with kitchen staff keeping them informed of new policies, procedures and other information pertinent to Hotel operation.参与部门会议,培训等等,及时传达酒店管理层的最新指标。 10. Initiates commendations and misconducts to kitchen staff可建议给予厨房员工过失单。 11. Conducts preliminary selection interview of candidates for positions in his section taking into account standards of personnel quality of the hotel.组织面试第一轮员工并使之尽量达到酒店要求。 12. Conducts orientation for new hires for his section advising them in writing of the sta

薪资: 5千-6千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁

Loyalty Manager 忠实客户经理

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

BASIC FUNCTION基本职责Ascertain that all daily revenues that should have been received by the hotel have been received and are properly recorded.确保酒店每日应收的营业收入被准确地记录。

薪资: 3千-4千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES职责和任务 1. Plains, directs, controls and co-ordinates the activities of all kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service计划,控制整个厨房食品制作及成本人员的安排。 2. Estimates food consumption and requisitions food stuffs and kitchen supplies; inspects delivery of perishable items.对食品定量及质量的估计,验收食品。 3. Ensures that all food prepared conforms to quality standards and practices of and international hotel.确保所有食品准备确定高标准和国际酒店服务。 4. Controls cost by minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and enforcing portion control.控制成本,经常清点存货,控制及利用剩余食品。 5. Devises special dishes and develops recipes.对菜肴有创新和开发。 6. Checks and follows-up cleanliness of all kitchen area recommend points for improvement and implements same.检查厨房的卫生并做纪录包括工具。7. Prepares the schedule of all kitchen staff; controls and co –ordinates schedule, making sure that all kitchens are covered properly.控制并制定厨房的工作时间表。 8. Hires, trains, guides and periodically evaluates performance of kitchen personnel.根据情况制定招聘及培训原则。 9. Conducts regular meetings, briefing, training, etc, with kitchen staff keeping them informed of new policies, procedures and other information pertinent to Hotel operation.参与部门会议,培训等等,及时传达酒店管理层的最新指标。 10. Initiates commendations and misconducts to kitchen staff可建议给予厨房员工过失单。 11. Conducts preliminary selection interview of candidates for positions in his section taking into account standards of personnel quality of the hotel.组织面试第一轮员工并使之尽量达到酒店要求。 12. Conducts orientation for new hires for his section advising them in writing of the standards

薪资: 1.5万-2万 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

  餐饮部经理

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES 职责和义务Responsible for all the hotels art and photo shooting requirements, especially the Banqueting Department.负责酒店内尤其是宴会部的所有美工任务。 1. The Artist must assist other hotels within the Group if necessary必要时美工要协助集团内其它酒店。 2. Keep a file of reference materials related to the design of all hotel publications and promotional materials, both local and overseas保存有关国内外所有酒店的出版物和增刊的设计。 3. Prepare layout of all hotel publications well ahead of schedule for preparation to MC Manager准备饭店出版物的版面编排并提交市场传讯部经理。 4. Handles all photo taking for banquet functions and for special events for MC coverage管理所有供市场传讯宣传使用的宴会厅或特殊事件的照片。 5.  Update photos of hotel facilities and services不断更新饭店设施和服务的照片。

薪资: 8千-1万 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

 市场传媒经理DUTIES AND RESPONSIBILITIES 职责和义务1. Develop strong relationships with the media (trade and consumer press, radio and TV) and leverage these relationships to create public interest of the hotel and its facilities.与媒体建立并维护良好的关系(行业及大众媒体,电台及电视) 以增强公众对酒店及其设施的认知。 2. Generate interest stories through press releases and arrange press interviews or conference for such opportunities to expose hotel and brand favorably to domestic and international media .通过新闻稿,媒体采访及新闻发布会等形式在海内外宣传酒店。 3. Create newsworthy articles by working with related departments for publication and direct mailing to our customer database. Communicate interest stories, promotional package to our guests by creating a monthly newsletter.与相关部门合作发表有新闻报道价值的文章,邮寄酒店宣传册给酒店客户。 4. Maintain and monitor all advertising standards and promotional materials in accordance to the brand standards of Howard Johnson International保持并监督酒店的广告及宣传品制作,使与豪生集团的品牌标准相一致。 

薪资: 8千-1万 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

 业务拓展

薪资: 1万-1.5万 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

 会务销售

薪资: 4千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

 DUTIES AND RESPONSIBILITIES 职责和义务1. Process and handle all telephone calls, faxes, email, telex and enquires in regards to reservations处理通过电话、传真、电子邮件、电传方式发来的各种预订房间需求。 2. Maintain an organized, clean work area and any accurate filing system保持工作区域的整洁,正确维护预订资料的归档工作。 3. To check all arrival bookings to ensure guest details are updated accurately and appropriate amenities are arranged properly.检查和更新所有预计抵店客人的预订信息,安排相应的服务。 4. Administer and process commission program and vouchers of the hotel.每天负责佣金管理和旅行社订房凭证的处理。 5. To ensure queues on internet are cleared everyday and insert bookings in to the PMS.处理每天的通过因特网的预订,确保所有这些订房输入到酒店的电脑系统。 6. Assist with the

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES 职责和义务1. Supervise, co-ordinate and participate in all activities of Cost Control Clerks, Receiving Supervisor and Store Supervisor in controlling food and beverage and general storeroom supplies used in the Hotel.管理,分配和参与酒店的成本文员,收货管理员,仓库管理员在控制食品,饮料和用品的工作。 2. Responsible in safeguarding the company’s investment in food and beverage inventory and other storeroom inventories and provide the management with accurate and timely operational cost reports.负责公司在食品,饮料库存和其他仓库管理的库存和为管理层提供正确的、及时的营业成本报告。 3. Review, check and see that bidding procedures as specified are adhered to and the Hotel’s standard purchase specifications are followed on a continuing basis.审核,检查和了解,指标程序是否一直遵守酒店的标准采购规格。 4. Ensure that the control procedures affecting receiving, storing, issuing, costing and portion control are being followed.确保收货,储存,发货和成本控制是按照制定的程序进行的。5. Attend and participate in dealing with current problems in Food and Beverage Department and other departmental meetings.

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES 职责和义务1. Co-ordinates with the F & B staff concerned on purchase of F & B items.协助餐饮部购买相关食品、饮料。 2. Co-ordinates with staff of requisitioning departments and with the storeroom their requirements such as equipment, materials and supplies.协助使用部门或仓库人员订购所需的设备、材料及用品。 3. Prepares periodic reports on seasonal food items, available substitutes, price fluctuations and other factors affecting menu planning, quality of food and food cost.应食品季节性变化,可选用替代品, 产品价格的波动和其他一些因素造成对制定菜单,食品质量保证以及餐饮成本的影响。 4. Assists and co-ordinates with the Executive Chef regarding ordering of imported food items based on delivery lead times, par stock.协助行政总厨根据交货周期、库存数订购进口食品。 5. Conducts periodic market survey at least once 15 days or as often as the Purchasing Manager may consider necessary. These market surveys are usually conducted together with the Executive Chef, the Cost Controller or their representatives.

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES 职责和义务1. Inspects all VIP blockings, occupied VIP rooms and vacant rooms.检查所有贵宾房和空房。 2. Instructs Room Attendants to clean guest rooms in order of priority.指导客房服务员清洁客房。 3. Makes available floor linen and cleaning equipment/materials needed for guest rooms.为客房准备所需要的布草和清洁设备。 4. Checks floor corridors, service areas, including linen closets, storage room for cleaning equipment and Room Attendants’ comfort room.检查楼层走廊、服务区域,包括布草房、储存室。 5. Checks Room Attendant’s proper grooming, attire, use of respective name tags; inspects maid’s carts for completeness of supplies needed for the day’s work检查客房服务员的装扮、穿着、佩带各自的名牌;检查每天工作需要的推车。 6. Reports to Executive Housekeeper any irregularities observed on the part of the guests.

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁

 DUTIES AND RESPONSIBILITIES 职责和义务1. Directs, co-ordinates and participates in the activities of all laundry personnel engaged in such activities as washing, dry-cleaning, pressing, spotting, collecting, delivering and checking guest and hotel laundry and dry-cleaning items.指导、协调、参与所有洗衣房员工的活动,包括:水洗、干洗、熨烫、局部去渍、收集、投递和检查客人及酒店的水洗和干洗项目。 2. Plans and schedules the day-to-day work activities of laundry personnel, ensuring that all hotel and guest requirements are met, and taking into consideration occupancy and business forecast and preventive maintenance schedules.计划安排好洗衣房员工的每天工作,确保所有的酒店和客人需要,并重视占用率、商业预测和预防措施。 3. Co-ordinates with Housekeeping and Food & Beverage to ensure and adequate supply of their requirements for linen and uniforms.与客房部和餐饮部做好协调工作以确保他们所需布草和制服的足够供应。 4. Ensures the cleanliness and maintenance of laundry and dry-cleaning section and equipment and follows-up needed repairs with Engineering.确保水洗和干洗机器的清洁和保养,并向工程部跟踪汇报需要维修的项目。5. Approves requisitions, maintenan

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

 餐饮行政助理

薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

  司机

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

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