Prepares,
cooks and bakes food in designated areas of the kitchen as per the standards
for the guests and team members by following instructions.
根据工作标准、在指定厨房区域为客人及员工准备食品。
1. Prepares food for
guests and team members efficiently, economically, and hygienically as per the
standard recipes following the standards and procedures.为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生。
2. Support
the Sous Chef/Junior Sous Chef in the overall
smooth operation of the kitchen ensuring prompt service at all times.在厨房运作方面支持厨师长工作，保证提供高效率的服务。
3. Planning,
Preparation and Implementation of High Quality Food& Beverage Products and
Set-up’s in all Areas and Restaurants.计划和准备执行高质量的食品和摆设在指定的餐厅。
4. Cooks, prepares and bakes food for
guests and team members as per the standard recipes.根据标准食谱卡、为客人及员工准备和制作食品。
5. Seamless working
with Recipes, Standards and Plating Guides.严格按照菜谱、标准和摆盘标准。
6. Maintenance of all
HACCP aspects within the hotel operation.在酒店运营之中保持HACCP各方面要求。
7. Correct usage of
all equipment, tools and machines.正确操作所有的设备、器具和机器。
8. Can be asked to
work for off site events.可以被要求进行外卖工作。
9. Can be asked to
complete tasks and jobs outside the kitchen areas.可以被要求在厨房以外的地点完成工作。
10. Can be utilised
during inventories.可以被要求进行盘存工作。
