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薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供食宿

 

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供食宿

Scope of PositionThe Restaurant Captain is responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Manager and offer support in ensuring that the highest standards of service are offered to our guests.RequirementsHave a minimum of 2 years experience in a luxury establishmentHave a keen interest in food and the culinary ambitions of the establishment.Willing  to work a flexible schedule and holidays.Work in a safe, prudent and organized mannerHave an in-depth knowledge of food and preparationHave a good knowledge of wine and beveragesBe able to relate to all levels of guests and managementHave the ability to handle multiple tasks at one timeHave excellent communication and organization skillsBe able to consistently delight and satisfy our guestHave the ability to handle guest requests in a detailed mannerReading, writing and oral proficiency in the English and local languageProfessional appearance and demeanor at all timesHave mathematical skills, computer software aptitude (as required) and some hotel operation knowledge

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供食宿

Scope of PositionThe Assistant In Room Dining Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the In Room Dining Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards.RequirementsMinimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environmentReading, writing and oral proficiency in the English languageReading, writing and oral proficiency in the local languageHighly self motivated and able to motivate others      Work in a safe, prudent and organized mannerHave an in-depth knowledge of food and its preparationHave a good knowledge of wine and beveragesBe able to relate to all levels of guest and managementHave the ability to handle multiple tasks at one timeMust have excellent attention to details, and extensive service knowledgeHave mathematical skills, computer software aptitude and some hotel operation knowledge.Knowledge of specific hospitality industry applicationsAbility to recognize customers and remember their preferences Actively looking to be ‘Best in class’Actively looking to use the career development within MOHGDesire to understand and research competitionCommitted to improvement and knowledge of hospitality outside workMulti-lingualKn

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:食宿情况

Scope of PositionThe Commis is responsible to produce food and fulfill kitchen duties as instructed by the Sous Chef or Chef de Cuisine in a specific kitchen or outlet.Maintain clear communications with the Sous Chef or Chef de Cuisine, including all relative internal communications, and to relay all guest comments both positive and negative.Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.To produce consistently high quality food production and presentation, always meeting agreed standards.He is to ensure a positive & professional working environment throughout the kitchens.Ensure that agreed food hygiene, licensing and safety standards are upheld or surpassed, at all times.Abide by all rules, regulations, policies and procedures of the hotel.Ensure the effective Inter kitchen and inter departmental communications are conducted in professional mannerEnsure that his designated area of the kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting hotel Standards.Requirements                         minimum high school, tourism school or culinary school certification                           minimum of 1-5 years cooking experience in re

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:食宿情况

Scope of Position·   The Demi Chef de Partie is responsible to assist the Sous Chef or Chef de Cuisine in culinary operations of a specific kitchen or outlet.·   Maintain clear communications with the Sous Chef or Chef de Cuisine, including all relative internal communications, and to relay all guest comments both positive and negative.·  Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.To produce consistently high quality food production and presentation, always meeting agreed standards.·  He is to ensure a positive & professional working environment throughout the kitchens.·  Ensure that agreed food hygiene, licensing and safety standards are upheld or sur

薪资:面议 经验:2年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供食宿

Scope of PositionThe Lounge Supervisor will ensure the highest level of guest satisfaction through the accurate and timely recording and serving of all guest orders.  The incumbent should be able to anticipate guest needs and address them accordingly in order to provide guests with a delightful experience as well as work in accordance with the service standards set forth by the management team.RequirementsHave a minimum of 2 years experience in a luxury establishmentWork in a safe, prudent and organized mannerHave an in-depth knowledge of food and preparation Have a good knowledge of wine and beveragesBe able to relate to all levels of guests and managementHave  the ability to handle multiple tasks at one time

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:食宿情况

Scope of PositionThe Waiter is responsible for, but not limited to, the overall operations of outlets. To provide support to the team in ensuring that the highest standards of service are offered to our guests.RequirementsHave a keen interest in food and the culinary ambitions of the establishment.Work in a safe, prudent and organized mannerHave an in-depth knowledge of food and preparationHave a good knowledge of wine and beveragesBe able to relate to all levels of guests and managementHave the ability to handle multiple tasks at one timeHave excellent communication and organization skillsBe able to consistently delight and satisfy our guestHave the ability to handle guest requests in a detailed mannerReading, writing and oral proficiency in the English and local languageProfessional appearance and demeanor at all timesHave mathematical skills, computer software aptitude (as required) and some hotel operation knowledge职责范围餐饮服务员负责但不局限于整体运营。支持团队并确保提供最高的服务标准给客人。

薪资:面议 经验:2年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供食宿

Scope of PositionThe In-Room Dining Captain will work with the waiters to ensure the highest level of guest satisfaction through the accurate and timely delivery of all orders and amenities received per the Order Taker. To provide back up for the Manager and Assistant Manager, take responsibility for supervising and coordinating the daily In-Room Dining activities and maintaining the highest standard of service established by the hotel.RequirementsHave a minimum of 2 years experience in a luxury establishmentHave a keen interest in food and the culinary ambitions of the establishment.Willing to work a flexible schedule and holidays.Work in a safe, prudent and organized mannerHave an in-depth knowledge of food and preparationHave  a good knowledge of wine and beveragesBe able to relate to all levels of guests and managementHave the ability to handle multiple tasks at one timeHave excellent communication and organization skillsBe able to consistently delight and satisfy our guestHave the ability to handle guest requests in a detailed mannerReading, writing and oral proficiency in the English and local languageProfessional appearance and demeanor at all timesHave mathematical skills, computer software aptitude (as required) and some hotel operation knowledge

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:食宿情况

Scope of PositionThe Restaurant Hostess is responsible for, but not limited to, the reservation and overall operations of the restaurant. To provide support to the team in ensuring that the highest standards of service are offered to our guests.RequirementsHave a minimum of 1 year experience in related food and beverage establishmentHave a keen interest in food and the culinary ambitions of the establishment.Willing to work a flexible schedule and holidays.Work in a safe, prudent and organized mannerHave an in-depth knowledge of food and preparationHave a good knowledge of wine and beveragesBe able to relate to all levels of guests and managementHave the ability to handle multiple tasks at one timeHave excellent communication and organization skillsBe able to consistently delight and satisfy our guestHave the ability to handle guest requests in a detailed mannerReading, writing and oral proficiency in the English and local languageProfessional appearance and demeanor at all timesHave mathematical skills, computer software aptitude (as required) and some hotel operation knowledge

薪资:面议 经验:2年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海-浦东新区 食宿:食宿情况

Scope of PositionThe In-Room Dining Order Taker is responsible for, but not limited to, the overall operations of the In-Room Dining. To provide support to the team in ensuring that the highest standards of service are offered to our guests.RequirementsHave a minimum of 1 year experience in related food and beverage establishmentHave a keen interest in food and the culinary ambitions of the establishment.Willing to work a flexible schedule and holidays.Work in a safe, prudent and organized mannerHave an in-depth knowledge of food and preparationHave a good knowledge of wine and beveragesBe able to relate to all levels of guests and managementHave the ability to handle multiple tasks at one timeHave excellent communication and organization skillsBe able to consistently delight and satisfy our guestHave the ability to handle guest requests in a detailed mannerReading, writing and oral proficiency in the English and local languageProfessional appearance and demeanor at all timesHave mathematical skills, computer software aptitude (as required) and some hotel operation knowledge

薪资:4001-5000 经验:不限 企业类型:单体酒店(四星/准四星)
地区:上海-杨浦区 食宿:提供食宿

1.主动问候客人,了解每餐宾客用餐和餐桌安排;认真做好餐前准备;餐间服务和餐后收尾工作.2.增强服务意识;勤观察;勤服务;确保优质高效.3.掌握餐厅的特色菜点和时令菜单;主动介绍和推销菜点和酒水.4.确保餐厅内环境整洁;餐具完好;部件整洁;物料齐全;做好餐厅设备财产和保养报修工作.5.发挥工作主动性;搞好员工之间的团结协作;完成各项交办的任务.6.形象气质良好,身高162cm以上,身体健康,热爱餐饮服务工作,相关工作经验优先

薪资:3001-4000 经验:不限 企业类型:单体酒店(四星/准四星)
地区:上海 食宿:提供食宿

1.了解每餐宾客用餐和餐桌安排;认真做好餐前准备;餐间服务和餐后收尾工作.2.增强服务意识;勤观察;勤服务;确保优质高效.3.掌握餐厅的特色菜点和时令菜单;主动介绍和推销菜点和酒水.4.确保餐厅内环境整洁;餐具完好;部件整洁;物料齐全;做好餐厅设备财产和保养报修工作.5.发挥工作主动性;搞好员工之间的团结协作;完成各项交办的任务.6.中等职业学校或高中毕业;通过旅游委C级英语考核者,优先考虑.7.了解餐厅服务工作知识和菜肴知识;掌握餐厅设施用各类餐具;酒具;布件的使用和保养知识;熟悉餐厅服务工作规程和要求;能独立工作.8.30周岁以下,形象好,气质佳.

薪资:3001-4000 经验:不限 企业类型:单体酒店(四星/准四星)
地区:上海-杨浦区 食宿:面议

男女不限,适应夜班,在星级酒店西厨房有相关工作经验者优先考虑。根据厨师长的要求,严格按菜式规定烹制各种菜肴,保证出品质量;遇到货源变化、时令更替时,协助设计创新烹制新菜式;协助爱护和管理本岗位的各项设备用品,有损坏及时报修;清理工作台面,保持工作区域清洁,及时冷藏剩余物品、食品、蔬菜等,减少浪费;清洁冰柜冰箱,根据要求摆放等。

薪资:4001-5000 经验:不限 企业类型:单体酒店(四星/准四星)
地区:上海 食宿:提供食宿

- 相关4、5星级酒店工作经验三年以上(一年以上主管经验优先考虑)- 具备良好的团队组织与协调能力- 熟练的英语沟通技巧- 端正的工作态度,正确对待工作压力  

薪资:4001-5000 经验:2年以上 企业类型:单体酒店(四星/准四星)
地区:上海-杨浦区 食宿:提供食宿

- 相关4、5星级酒店工作经验二年以上(一年以上主管经验优先考虑)- 具备良好的团队组织与协调能力- 熟练的英语沟通技巧- 端正的工作态度,正确对待工作压力

薪资:3001-4000 经验:不限 企业类型:单体酒店(四星/准四星)
地区:上海-杨浦区 食宿:提供食宿

1、负责酒店自助餐厅日常工作。2、负责排班及检查出勤,对服务员当天的工作进行安排和指导,并及时和上级做好沟通。3、配合上级对下属员工进行业务培训,不断提高员工的专业知识和服务技巧。4、完成上级临时交办的事项。5、身高男、1.72米以上/女、1.60米以上,年龄40岁以下,高中(含)以上学历。6、熟悉餐厅的工作流程,有星级酒店、餐厅工作经验者优先。7、有责任心,有团队协作精神,有独立处理客户意见及投诉的能力。8、头脑灵活,有简单英语基础并愿意学习上进者优先

薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供吃

SPECIFICATIONS资质:      ·   Experience in all aspects of food & beverage operations and modern management principles.具备全面的餐饮运营经验和现代管理理念。·        Must have experience in food & beverageoperations for at least 3-5 years.有至少3-5年餐饮运营经验。·        Holding similar position in a well-establishedhotel for at least 3 years.至少3年高星级酒店同类职位工作经验。·        

薪资:面议 经验:5年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供吃

 ·        To spend at least 90% of the time actively soliciting and maintaining business from local market. 花费至少90%的时间,积极寻求和保持本地市场业务。·        Direct Sales–Build relationship with account based on “win-win” negotiations, problem solving and mutual trust and to maximize potential business. Gaining repeat business will be an important success factor.直销-与客户的关系建立在“双赢”的基础上,解决问题和相互信任,并最大限度发掘潜在业务。获得回头客将是重要的成功指标。·        To reach daily sales activity goal effectively.积极高效完成每日销售活动。

薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供吃

1. To check daily function sheets and diary for correct listing and last minutes changes.2. To directly supervise on storage handling and inventory of all equipment.3. To directly supervise in physical set up and breakdown of ballroom and function rooms.4. To co-ordinate functions with BQ Service Officer and Banquet Manager.

薪资:面议 经验:3年以上 企业类型:国内酒店管理公司总部(五星/准五星)
地区:上海-嘉定区 食宿:提供食宿

岗位职责1.负责餐饮部员工的岗位业务培训,督促各岗位抓好培训工作、提高全员业务素质。2.检查各类用具的破损丢失情况,将各项易耗品费用降到最低点。3.督促厨师长做好食品卫生成本核算、食品价格等工作,定期研究新菜加以推广、提高食品的出成率及边脚料的利用率, 最大限度盈得利润。4.发展良好的宾客关系,满足宾客特殊需求,处理各类宾客投诉。5.制定、推行和监督本部门的各项管理制度。6.工作地点为上海、浙江、安徽、江西,根据各公司岗位需求进行调配。岗位要求1.大专以上学历或同等文化程度。2.有5年以上餐饮从业经验,2年以上酒店餐饮管理经验,掌握餐饮各部门的岗位职责和工作程序。3.具有强烈的事业心和责任感及高尚的职业道德。4.身体健康,仪表端庄大方,气质高雅。5.能够根据市场变化和客人的需求,及时调整餐饮经营策略,善于组织和开展各种食品展销活动。6.具有酒店预算管理知识,能编制餐饮预算。

薪资:3001-4000 经验:不限 企业类型:企业类型
地区:上海-长宁区 食宿:提供食宿

岗位要求: 1.有熟练的服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。2.掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。3.工作主动、热情、认真,责任心较强。4.身体健康,仪表端庄。

薪资:6001-8000 经验:3年以上 企业类型:国内酒店管理公司总部
地区:上海 食宿:不提供食宿

应聘条件:1、性别不限2、工作经验大于3年。3、本科或本科以上学历(大专学历亦可,但需要英文口语流利)4、可以接受偶尔出差。5、有一定的餐饮工作经验或财务工作经验。6、可以熟练使用Office办公系统,对于Excel 数据透视表,Vlookup使用出众。7、可以独立完成工作。8、注重接听电话礼仪。  岗位职责:1,完成餐饮总监、餐饮部经理交给的各项工作任务。2,制定本部门的各种报表、表格,并对各种报表分类保存,定期装订存档。3,参加部门例会,做好会议记录。4,处理部门日常事务,接听电话,做好记录,妥善处理,准确传达上级的指示。5,负责各酒店部门之间的往来文件的存档工作。6,帮助餐饮总监整理各

薪资:面议 经验:不限 企业类型:单体酒店(五星/准五星)
地区:上海-浦东新区 食宿:提供食宿

岗位职责1. 熟知当天订餐情况,注意记录宾客的特别活动(如生日庆祝会),应及时向主管汇报。2. 替宾客存取保管衣物,并询问有无贵重物品,贵重物品提醒宾客自行保管。3. 迎接宾客,引导宾客到预订台位或宾客满意的台位。4. 客满时,负责安排好后到的宾客,使宾客乐于等位。5. 随时注意听取宾客的意见,及时向上级反映。6. 随时注意在接待工作中的各种问题,及时向上级反映和协助处理。7. 掌握和运用礼貌语言,负责接听电话,宾客电话订餐应问清楚基本信息。8. 向客人介绍餐厅各式菜点、各种饮品和特式菜点。任职资格1.初中毕业或具有同等学历,受过餐饮服务培训的优先录用。2.有熟练的服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。3.掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。4.工作主动、热情、认真,责任心较强。5.身体健康,仪表端庄。

薪资:面议 经验:不限 企业类型:单体酒店(五星/准五星)
地区:上海-浦东新区 食宿:提供食宿

岗位职责1.熟悉菜单、常见食品的配方及其它方面的知识,以向客人推荐各种食品及饮料。2.保持工作场地及餐具室内物品的齐全、干净、整洁。3.添加所需的布品及操作设备,保证客用品供应充足。4.根据标准的手册来完成服务工作。5.根据餐厅的规定来摆放餐桌和餐具。6.结束服务后,要清理所有的饭菜,并清洁桌面。7.根据宾客要求进行客房送餐服务。任职资格1.中专及以上学历,有从事餐饮服务1年以上的工作经历。有一般服务外语口语能力。                       2.对工作认真踏实,工作态度端正,能吃苦耐劳。3.掌握必需的食品、酒水知识,有一定的西餐服务技能。4.身体健康,仪表端正。

薪资:面议 经验:2年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供吃

 - College degree- Fluent English in Written & Spoken- Min 2 years relevant working experience in international hotels- Outstanding communications and problem solving skills- Strong leadership and a team player

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