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薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供吃

Key Responsibilities 主要职责In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 经理不在时,组织交接班例会,确保员工知晓酒店的活动和运作要求Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up换班中尽量解决所有的抱怨,并记录在值班日记上以便进一步跟踪调查Supervise cash handling and banking procedures监督现金操作和银行程序Prepare daily banking and cash flow reports准备每日的银行和现金流动报告Establish and instruct staff in cash security procedures建立和指导员工执行现金安全程序Deal with irregular payments处理无规律的付款Supervise th

薪资: 4.5千-5.5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海-静安区 食宿:提供食宿

Job Summary:The Calypso service leader is responsible for assisting the Operation Manager & Assistant Manager for day-to-day operations and management of outlet in line with hotel standards and policies. Delegation of duties and responsibilities to the service associate is necessary to ensure the proper functioning of all phases of F&B service in the areas under their control. He/she may be designated to take charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division. Make sure that the guest is greeted and served promptly and to the required standard.  Assisting the Operation Managers and their subordinates with the daily operation of the room and staff supervision.  Oversees activity of Waiters/Waitresses and ensures maximum service is extended to the guests in their assigned station.  It should be noted that a Captain can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.  You may be assigned ‘in charge’ of a section at certain times and will be responsible for the operation at that time.  You may refer to a more senior F&B Management person for advice if so required on any matter. Key Areas:-            General Knowledge                      -            Operations / Communications      -            Fire and Life Safety &nbs

薪资: 面议 经验:2年以上 企业类型:国内高端酒店/5星级
地区:上海

1、具有四、五星级酒店宴会厅管理工作经验,熟悉宴会厅所有接待流程,有大型高标准宴会接待经验; 2、有较强的事业心和责任感,热爱本岗位工作,有良好的职业道德。

薪资: 1千以下 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-普陀区

      Ideal Leadership skills高超的领导技巧 Fluent spoken and written English流利英语口语及书写 Professionalism职业道德 Goal Focus目标管理 Initiative主动性 Strong knowledge of Food and Beverage专业的食品与酒水知识 Eye for Detail观察能力 Creative and innovative创造性与创新力 Hands-on approach to operation操作能力 Financial skills and knowledge财务知识与技能 Cost Conscious成本意识 Advanced Stewarding Knowledge良好管事部知识 Well groomed and composed良好的仪容与沉着冷静的个性 Self-Managements Skills自我管理能力 Presentable e表现力 Basic Computer Skills ( Word, Excel, Power Point ) 计算机基础      知识 Careful, Considerate & Compliant谨慎周详及适应能力     Excellent Verbal & Written Communication Skills良好的口头与书     面表达能力

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