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薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海-闵行区 食宿:面议

 Department:                    Food & Beverage部 门                     餐饮部Report To:             In Room Dining Manager汇报给                   客房送餐经理 Principle Responsibilities & Position Purpose:职责目标: Supervises daily restaurant operations; assists with menu planning , maintains sanitation standards and assist servers and hosts during the meal period and also including staff training, scheduling of staff监督日常餐厅运行,帮助菜单的计划,维持卫生标准,在用餐时间帮助服务员和招待,并且对员工进行培训As a assistant manager to direct and work with food and beverage management team and associates to successfully execute restaurant operations; strive to continually improve guest and associate sati

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