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薪资:面议 经验:3年以上 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:食宿情况

1. Plan, direct, control and co-ordinate activities of all kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service;计划控制整个厨房食品制作及成本和人员的安排;2. Estimate food consumption and requisition of food stuffs and kitchen supplies and inspect delivery of perishable food items;对食品定量及质量估计,验收食品;3. Review menus, analyze receipts, determine food, labor, and overhead costs and drafts prices of menu items. Confer with Chinese Executive Chef, Director Culinary Operations and Cost Controller on pricing of menu items;检查菜单,分析收入,确定食物,劳动和营业成本和菜单价格。与行政中餐总厨长,厨房运营总监协商菜单价格和成本控制4. Prepare market list, indicating type of food item, quality and quantity;制定市场单及食品质量和数量;5. Plan overall food production, consider forecast, probable number of guests, supply and availability of food items, popularity of various dishes, regency of menu, local and international clientele and competition;计划整个的食品制作,预计客人数及配备食品,制定菜单及本地和外国客人的要求;6. Plan and approve the recycling of leftover food;计划多余的食品再循环利用;7. Receive functions sheets from the Banquet Manager and schedule preparation of food accordingly;根据宴会定单制作食品 从宴会厅经理处;8. Cooperate with the Purchasing Manager in location sources of raw food items; substitute imported items with locally available items;与采购经理合作,利用本地原料替换进口原料;9. Ensure that all food prepared is served according to hotel standards and practices;确保所有食品的准备服务是根据酒店的标准业务;10. Devise special dishes for demonstration or publicity purpose;作出特别的菜,证明公众的效果;11. Check all kitchen equipment making sure they are in good working condition, follow-up equipment that needs repairs or additional spare parts, replacement or disposal;检查所有厨房设备确保他们运作正常, 哪些设备需要修理,多余的部分归还;12. Initiate purchase requisitions for kitchen equipment, spare parts or food items needed;对厨房设备,部分所需要的食品开始打采购单;13. Check and follow up cleanliness of all k

薪资:面议 经验:3年以上 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:食宿情况

 1. Execute all assigned tasks as directed and delegated from his or her Supervisors.执行所有分配的任务,服从他或她的上级指示2. Estimate food consumption and requisition of food stuffs and kitchen supplies and inspect delivery of perishable food items;对食品定量及质量估计,验收食品;3. Review menus, analyze receipts, determine food, labor, and overhead costs and drafts prices of menu items. Confer with Chinese Executive Chef, Director Culinary Operations.审核菜单,分析收入,确定食物,劳动,和间接成本和草稿菜单项的价格。与中餐行政总厨和厨房运营总监讨论菜品4. Prepare market list, indicating type of food item, quality and quantity;制定市场单及食品质量和数量;5. Plan overall food production, consider forecast, probable number of guests, supply and availability of food items, popularity of various dishes, regency of menu, local and international clientele and competition;计划整个的食品制作,预计客人数及配备食品,制定菜单及本地和外国客人的要求;6. Plan and approve the recycling of leftover food;计划多余的食品再循环利用;7. Receive functions sheets from the Banquet Manager and schedule preparation of food accordingly;根据宴会定单制作食品 从宴会厅经理处;8. Follow direction of hygiene officer/manager and local hygiene bureau or FDA as well as HACCP in order to ensure best production and high level of hygiene in order to avoid any cross contamination or infection.遵循食品安全经理和当地卫生部门或FDA以及HACCP规定以确保最佳生产和高水平卫生为了避免交叉污染或感染9. Cooperate with the Purchasing Manager in location sources of raw food items; substitute imported items with locally available items;与采购经理合作,利用本地原料替换进口原料;10. Ensure that all food prepared is served according to hotel standards and practices;确保所有食品的准备服务是根据酒店的标准业务;11. Ensures compliances with all local and national authorities of health department确保遵从卫生部门的所有地方和国家政府规定;12. Devise special dishes for demonstration or publicity purpose;作出特别的菜,证明公众的效果;13. Check kitchen equipment making sure they are in good working condition, follow-up equipment that needs repai

薪资:面议 经验:3年以上 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:食宿情况

 1. Execute all assigned tasks as directed and delegated from his or her Supervisors.执行所有分配的任务,服从他或她的上级指示2. Estimate food consumption and requisition of food stuffs and kitchen supplies and inspect delivery of perishable food items;对食品定量及质量估计,验收食品;3. Review menus, analyze receipts, determine food, labor, and overhead costs and drafts prices of menu items. Confer with Chinese Executive Chef, Director Culinary Operations.审核菜单,分析收入,确定食物,劳动,和间接成本和草稿菜单项的价格。与中餐行政总厨和厨房运营总监讨论菜品4. Prepare market list, indicating type of food item, quality and quantity;制定市场单及食品质量和数量;5. Plan overall food production, consider forecast, probable number of guests, supply and availability of food items, popularity of various dishes, regency of menu, local and international clientele and competition;计划整个的食品制作,预计客人数及配备食品,制定菜单及本地和外国客人的要求;6. Plan and approve the recycling of leftover food;计划多余的食品再循环利用;7. Receive functions sheets from the Banquet Manager and schedule preparation of food accordingly;根据宴会定单制作食品 从宴会厅经理处;8. Follow direction of hygiene officer/manager and local hygiene bureau or FDA as well as HACCP in order to ensure best production and high level of hygiene in order to avoid any cross contamination or infection.遵循食品安全经理和当地卫生部门或FDA以及HACCP规定以确保最佳生产和高水平卫生为了避免交叉污染或感染9. Cooperate with the Purchasing Manager in location sources of raw food items; substitute imported items with locally available items;与采购经理合作,利用本地原料替换进口原料;10. Ensure that all food prepared is served according to hotel standards and practices;确保所有食品的准备服务是根据酒店的标准业务;11. Ensures compliances with all local and national authorities of health department确保遵从卫生部门的所有地方和国家政府规定;12. Devise special dishes for demonstration or publicity purpose;作出特别的菜,证明公众的效果;13. Check kitchen equipment making sure they are in good working condition, follow-up equipment that needs repai

薪资:面议 经验:3年以上 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:食宿情况

 1. Execute all assigned tasks as directed and delegated from his or her Supervisors.执行所有分配的任务,服从他或她的上级指示2. Estimate food consumption and requisition of food stuffs and kitchen supplies and inspect delivery of perishable food items;对食品定量及质量估计,验收食品;3. Review menus, analyze receipts, determine food, labor, and overhead costs and drafts prices of menu items. Confer with Chinese Executive Chef, Director Culinary Operations.审核菜单,分析收入,确定食物,劳动,和间接成本和草稿菜单项的价格。与中餐行政总厨和厨房运营总监讨论菜品4. Prepare market list, indicating type of food item, quality and quantity;制定市场单及食品质量和数量;5. Plan overall food production, consider forecast, probable number of guests, supply and availability of food items, popularity of various dishes, regency of menu, local and international clientele and competition;计划整个的食品制作,预计客人数及配备食品,制定菜单及本地和外国客人的要求;6. Plan and approve the recycling of leftover food;计划多余的食品再循环利用;7. Receive functions sheets from the Banquet Manager and schedule preparation of food accordingly;根据宴会定单制作食品 从宴会厅经理处;8. Follow direction of hygiene officer/manager and local hygiene bureau or FDA as well as HACCP in order to ensure best production and high level of hygiene in order to avoid any cross contamination or infection.遵循食品安全经理和当地卫生部门或FDA以及HACCP规定

薪资:面议 经验:5年以上 企业类型:国内品牌酒店
地区:上海 食宿:食宿情况

 有相关的工作经验。

薪资:面议 经验:5年以上 企业类型:国内品牌酒店
地区:上海 食宿:食宿情况

岗位职责1.严格执行酒店各项管理制度,负责厨房日常各项工作及监督食品卫生,指导厨师及卫生工做好日常服务工作。位要求1.高中以上学历,或相关技校毕业。2.具备相应的厨房管理从业经验3年以上。3.沟通协调能力强,具备良好的团队素质。4.身体健康,作风正派。5.持有专业的上岗证书。

薪资:3001-4000 经验:不限 企业类型:国内品牌酒店
地区:上海-长宁区 食宿:提供食宿

有炉灶或砧板相关工作经验;踏实肯干,吃苦耐劳;服从性较好;

薪资:面议 经验:不限 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:食宿情况

Seeking professional and responsible candidate with strong pastry / bakery background. 5 star hotel experience preferrable.星级酒店面包房相关工作经验一年以上。持本地户口。

薪资:2001-3000 经验:不限 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:食宿情况

-  1年以上相关工作经验 -  尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量 -工作自觉主动、负责任-  具有良好的团队合作精神,全力支持并协助他人工作-  出色的沟通及表达能力-  性格开朗,能从容应对压力-  愿意接受轮班工作-  基本英语口语及相关餐饮英语技能-  At least 1 year similar working experience -  Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards-  Acts on own initiative and takes responsibility for own work-  Has team spirit, willing to provide assistance and helpful-  Has good communication & interpersonal skills -  Has a bright and cheerful disposition,can contend with pressure-  Accepts to take shift work-  Basic oral and F&B English skills   

薪资:面议 经验:不限 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:提供吃

-  具备相关调酒资质证书及1年以上相关工作经验 -  尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量 -工作自觉主动、负责任-  具有一定的销售技巧,可以根据顾客需求为其推荐饮品。-  具有良好的团队合作精神,全力支持并协助他人工作-  出色的沟通及表达能力-  性格开朗,能从容应对压力-  愿意接受轮班工作-  英语熟练-  At least 1 year similar working experience with certificate of bartender  -  Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards-  Acts on own initiative and takes responsibility for own work-  Has good selling skills;  recommend beverage based on guests needs-  Has team spirit, willing to provide assistance and helpful-  Has good communication & interpersonal skills -  Has a bright and cheerful disposition,can contend with pressure-  Accepts to take shift work-  Proficiency in English 

薪资:面议 经验:不限 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:提供吃

- 1年以上相关工作经验- 尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量- 工作自觉主动、负责任- 性格开朗,能从容应对压力- 具有良好的团队合作精神,全力支持并协助他人工作- 出色的沟通及表达能力- 愿意接受轮班工作- 英语熟练- At least 1 year similar working experience- Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards- Acts on own initiative and takes responsibility for own work- Have a bright and cheerful disposition,can contend with pressure- Has team spirit, willing to provide assistance and helpful- Has good communication & interpersonal skills- Accepts to take shift work- Proficiency in English 

薪资:面议 经验:不限 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:提供吃

- 1年(服务员) \  5年(领班) \  7年(副理)以上相关工作经验-  尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量-  工作自觉主动、负责任-  愿意接受轮班工作-  At least 1 year similar working experience for Attendant; 5 year similar working experience for Team Leader; 7 year similar working experience for Assistant Manager; -  Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards.-  Acts on own initiative and takes responsibility for own work-  Accepts to take shift work 

薪资:面议 经验:2年以上 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:提供吃

- 2年以上相关工作经验- 尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量- 工作自觉主动、负责任- 性格开朗,能从容应对压力- 具有良好的团队合作精神,全力支持并协助他人工作- 出色的沟通及表达能力- 愿意接受轮班工作- 英语熟练- At least 2 year similar working experience- Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards- Acts on own initiative and takes responsibility for own work- Have a bright and cheerful disposition,can contend with pressure- Has team spirit, willing to provide assistance and helpful- Has good communication & interpersonal skills- Accepts to take shift work- Proficiency in English 

薪资:面议 经验:不限 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:食宿情况

 -       尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量-       工作自觉主动、负责任-       性格开朗,能从容应对压力-       具有良好的团队合作精神,全力支持并协助他人工作-       出色的沟通及表达能力-       愿意接受轮班工作-       有相关工作经验者优先 -       Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards.-       Acts on own initiative and takes responsibility for own work-       Have a bright and cheerful disposition, can contend with pressure-       Has team spirit, willing to provide assistance and helpful-       Has good communication & interpersonal skills-       Accepts to take shift work-       Similar working experience is preferable

薪资:2001-3000 经验:不限 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:提供吃

-  1年以上相关工作经验-  尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量-  工作自觉主动、负责任-  性格开朗,能从容应对压力-  具有良好的团队合作精神,全力支持并协助他人工作-  出色的沟通及表达能力-  愿意接受轮班工作-  英语熟练-  At least 1 year similar working experience -  Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards-  Acts on own initiative and takes responsibility for own work-  Have a bright and cheerful disposition,can contend with pressure-  Has team spirit, willing to provide assistance and helpful-  Has good communication & interpersonal skills -  Accepts to take shift work-  Proficiency in English 

薪资:面议 经验:不限 企业类型:国际品牌酒店(五星/准五星)
地区:上海 食宿:提供吃

-  1年以上相关工作经验 -  尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量 -工作自觉主动、负责任-  具有良好的团队合作精神,全力支持并协助他人工作-  出色的沟通及表达能力-  性格开朗,能从容应对压力-  愿意接受轮班工作-  基本英语口语及相关餐饮英语技能-  At least 1 year similar working experience -  Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards-  Acts on own initiative and takes responsibility for own work-  Has team spirit, willing to provide assistance and helpful-  Has good communication & interpersonal skills -  Has a bright and cheerful disposition,can contend with pressure-  Accepts to take shift work-  Basic oral and F&B English skills   

薪资:面议 经验:不限 企业类型:国际品牌酒店(五星/准五星)
地区:上海-松江区 食宿:食宿情况

工作职责主要职责﹣(职务的主要工作)· 维护和管理厨房所需的设备· 组织准备菜品的原料· 按照标准食谱准备简单的烹饪食品服务· 重新存放自助餐食品并协助摆放与撤台· 协助定购、验收及存放货品· 根据预测人数并参照标准严格控制早餐备餐数量· 

薪资:3001-4000 经验:不限 企业类型:餐饮/娱乐总部
地区:上海 食宿:提供食宿

岗位职责1.协助所有食品的准备工作,并作好本职工作。2.确保食品的清洁、新鲜。3.检查菜单与配料是否相符。4.装好盘后送到灶上。菜做好后,立即送到出菜口。5.协助清洗厨房用具及其它设备。6.确保工作场地的清洁、卫生。岗位要求1.熟悉打荷的工作规范和要求,掌握配菜的各种操作技术的质量要求。2.了解食品卫生法。3.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。4.一定的文字语言表达能力。

薪资:5001-6000 经验:不限 企业类型:餐饮/娱乐总部
地区:上海 食宿:提供食宿

岗位职责1.负责烧制本餐厅菜品菜2.严格执行食品卫生法规,把好食品卫生质量关,搞好本区域的卫生,要求工具清洁,摆放整齐。3.当日所剩点心制品按要求放入冰箱或指定地点,切勿生熟不分。岗位要求1.为人正直,有责任心。2.有5年厨房粤菜工作经验。3.身体健康,能吃苦耐劳。

薪资:4001-5000 经验:不限 企业类型:餐饮/娱乐总部
地区:上海 食宿:提供食宿

  职位描述:1、肉类的腌制2、菜品准备3、食材标准的验收

薪资:4001-5000 经验:不限 企业类型:餐饮/娱乐总部
地区:上海 食宿:提供食宿

岗位职责1.能制作经营风味的各种烧、卤食品及配料,并掌握菜肴的销售价格和毛利率核算。2.负责烧腊食品的提供,保证染料质量和食品质量,了解各种菜肴的特点。3.制定食品和货源的规格,作为验收标准,做好每季,每月的工作计划。4.负责烧、卤、浸食品工作,能够品质各种共高级宴会所用的象生拼盘及花色拼盘5.执行食品卫生法则及有关政策,讲究个人卫生,搞好刀具及砧板的清洁卫生。6.当天所剩的熟食品须用保鲜纸密封后整齐地放入冰箱,将冰箱调整到食品所要求的温度。7.做好每天肉品和半成品的清洗,斩劈、上叉、扫付等工作。8.做好各类食品,半成品,肉类品的保管工作。岗位要求1.为人正直,有责任心。2.有X年厨房烧腊工作经验3.身体健康,能吃苦耐劳。

薪资:面议 经验:不限 企业类型:餐饮/娱乐总部
地区:上海 食宿:食宿情况

岗位职责1.准备所有的烤制配料及烤制各种面包甜点及其他简单的烘培食品;2.准备各种原料及生面;3.做好并保持工作区域和设备的清洁工作;4.确保有足量的面包供应。岗位要求1.从事过相关烘培工作者优先;2.工作积极认真好学。

薪资:4001-5000 经验:不限 企业类型:餐饮/娱乐总部
地区:上海 食宿:提供食宿

岗位职责1.掌握客情和菜单,负责备齐加工原料。2.指导摘菜工工作,负责按加工规格要求对原料进行切割、浆制。3.根据用量进行适当添补加工,保证一定的周转库存量。4.保证提供加工原料及时适量,不断改进加工工艺,提高出净率。5.随时保证本岗位的卫生整洁,及时清运垃圾。6.合理使用和维护好所用器械设备,妥善保管加工用具。7.及时妥善保藏未加工及加工好的原料,杜绝浪费。8.负责每日各点所需已加工原料的发岗位要求1.热爱本职工作,工作认真踏2.身体健康,精力充沛。

薪资:4001-5000 经验:不限 企业类型:餐饮/娱乐总部
地区:上海 食宿:提供食宿

岗位描述:1、港式点心的制作及出品2、保持厨房的清洁及卫生岗位要求:1、有相关工作经验,热爱点心2、工作积极认真负责

薪资:面议 经验:3年以上 企业类型:餐饮/娱乐总部
地区:上海 食宿:提供食宿

岗位职责:1、按所定食谱精心加工、制作面点食品;2、严格执行个人卫生标准及食品安全标准;3、掌握蒸煮烹饪时间和用气规律,保证食品色香味俱全;4、认真钻研业务,不断提高面点制作的技术水平;5、教授及培训新员工。任职资格:1、年龄22-50岁,身体健康,无不良嗜好;2、服从分配,对工作认真负责;3、中点西点均会者优先考虑。薪资待遇:大工、中工、小工,薪资不同。会的品种多少也不同。是否中西点都会也不同。上班时间:做六休一,8小时联系人:陈先生 18917876995(符合条件的可直接电联)  公司直招,不收任何费用。工作地点:上海及江苏共计60处餐厅食堂就近分配

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