He is responsible in the production and baking of bread, breakfast
pastries and savory products according to the prescribed recipes and
specifications监督并执行面包，早点，等食物的出品，确保其符合我们的菜谱和标准
Understand the basic philosophy of the company and implement the Gold
Standards, three Steps of Service and the 12 service values in his daily work. 每天工作中，认知并履行丽思卡尔顿酒店的哲学内涵，黄金标准，优质服务三步骤和12条服务信念
Check the required mise-en-place according to orders. 根据客人所点的菜式检查并准备所需的食材
Prepare store requisitions for supervisor’s approval and check that the
received goods meet the predetermined quality and purchasing specifications. 为主管准备预采购表，确保收到的食物质量符合采购标准
Ensure the proper handling and storage of all semi-finished and
finished bakery products, groceries and daily products so as to keep spoilage
to a minimum. 确保正当搬运和储存半生或全熟的西饼，把浪费率减至最低
Keep the workstations clean and hygiene and observe proper safety
procedures at all times. 确保在准备食物过程中工作台面干净卫生，每时每刻均有厨师在旁操作监控
Maintain all operating equipment in good working conditions and advise
supervisor to raise repair and maintenance request when necessary维护所有厨房设备在最佳状态，若有需要时，指示主管对其进行保养维修
Assist Chef Baker to creates new products new products and preparing
sample testing for management. 创新糕点西饼，准备试食样品
Assist in monthly stock taking activities. 每月检查仓库
Perform any other related
duties as and when assigned by supervisor. 根据主管的要求分配工作岗位并完成工作任务
