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薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:广东-深圳 食宿:食宿情况

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.JOB SPECIFIC DESCRIPTIONTo manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QUALIFICATIONS- Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.- Preferably with experience in luxury international brands.  - Qualification in Kitchen Production or Management will be an advantage.- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:广东-深圳 食宿:食宿情况

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.JOB SPECIFIC DESCRIPTIONTo manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QUALIFICATIONS- Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.- Preferably with experience in luxury international brands.  - Qualification in Kitchen Production or Management will be an advantage.- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:广东-深圳 食宿:食宿情况

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.JOB SPECIFIC DESCRIPTIONTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.QUALIFICATIONS- Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; - Preferably with experience in luxury international brands. - Qualification in Kitchen Production or Management will be an advantage. - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:广东-深圳 食宿:食宿情况

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.JOB SPECIFIC DESCRIPTIONTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.QUALIFICATIONS- Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; - Preferably with experience in luxury international brands. - Qualification in Kitchen Production or Management will be an advantage. - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:广东-深圳 食宿:食宿情况

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.JOB SPECIFIC DESCRIPTIONTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.QUALIFICATIONS- Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; - Preferably with experience in luxury international brands. - Qualification in Kitchen Production or Management will be an advantage. - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:广东-深圳 食宿:食宿情况

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.JOB SPECIFIC DESCRIPTIONTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.QUALIFICATIONS- Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; - Preferably with experience in luxury international brands. - Qualification in Kitchen Production or Management will be an advantage. - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:广东-深圳 食宿:食宿情况

You will be responsible to provide an excellent and consistent level of service to your customers.JOB SPECIFIC DESCRIPTIONAssists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.QUALIFICATIONS- Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.- Good Guest Relations Skills.

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:广东-深圳 食宿:食宿情况

You will be responsible to provide an excellent and consistent level of service to your customers.JOB SPECIFIC DESCRIPTIONAssists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.QUALIFICATIONS- Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.- Good Guest Relations Skills.

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:广东-深圳 食宿:食宿情况

You will be responsible to provide an excellent and consistent level of service to your customers.JOB SPECIFIC DESCRIPTIONTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.QUALIFICATIONS- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

薪资:面议 经验:不限 企业类型:单体酒店(五星/准五星)
地区:广东-深圳 食宿:提供食宿

岗位职责1.协助所有食品的准备工作,并作好本职工作。2.确保食品的清洁、新鲜。3.检查菜单与配料是否相符。4.装好盘后送到灶上。菜做好后,立即送到出菜口。5.协助清洗厨房用具及其它设备。6.确保工作场地的清洁、卫生。岗位要求1.熟悉打荷的工作规范和要求,掌握配菜的各种操作技术的质量要求。2.了解食品卫生法

薪资:面议 经验:不限 企业类型:单体酒店(五星/准五星)
地区:广东-深圳 食宿:提供食宿

岗位职责1.各类冷荤的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。2.严格遵守每个工作流程,妥善保管各种冷荤原材料,合理用料,降低消耗成本。3.负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。4.检查每日餐后的原料消耗,及时申购、补充。5.配合食品检验部抽查菜品及留样品种并进行化验,确保宾客食品的绝对安全。岗位要求1.为人正直,有责任心。2.身体健康,能吃苦耐劳。

薪资:面议 经验:2年以上 企业类型:国内酒店管理公司总部(四星/准四星)
地区:广东-深圳 食宿:提供食宿

岗位职责1.准备所有的烤制配料及烤制各种面包、面包卷、早餐甜点及其他简单的烤制食品;2.做好并保持工作区域和设备的清洁工作;岗位要求1.中学以上学历,在星级酒店或西餐厅从事面包制作工作经验2年以上;2.熟练面包制作工艺及高超技能。

薪资:面议 经验:不限 企业类型:国内酒店管理公司总部(四星/准四星)
地区:广东-深圳 食宿:提供食宿

男女不限,初中以上学历,有星级酒店餐饮服务工作经验者优先。

薪资:面议 经验:不限 企业类型:国内酒店管理公司总部(四星/准四星)
地区:广东-深圳 食宿:提供食宿

女,初中以上学历,身高165cm以上,形象气质佳。

薪资:面议 经验:不限 企业类型:国内酒店管理公司总部(四星/准四星)
地区:广东-深圳 食宿:提供食宿

薪资:2001-3000 经验:不限 企业类型:国际管理公司旗下酒店(四星/准四星)
地区:广东-深圳 食宿:提供食宿

你的嗜好是什么?不论你喜欢的是足球、唱歌、还是钓鱼。在洲际酒店集团,我们关心的是你。我们喜欢那些将对嗜好的兴趣及热情同样投入工作中的伙伴。在我们的智选假日酒店,我们有各种不同的工作机会,如您对我们共事感兴趣,请与我们联系。 深圳罗湖智选假日酒店是由洲际酒店集团管理,由深圳市天勤房地产开发有限公司投资兴建,位于深圳市罗湖区宝安南路商业繁华地段,拥有318间客房。我们正在寻找工作伙伴,作为初级厨师将准备备餐及食物准备,支持Great Room的工作;保持厨房实现最高的食物服务标准。遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。

薪资:面议 经验:5年以上 企业类型:国内酒店管理公司总部(四星/准四星)
地区:广东-深圳 食宿:提供食宿

招聘私人粤菜厨师一名,待遇面议。岗位要求1.身体健康、精力充沛,5年以上粤菜厨师工作经验;2.具有强烈的责任心,勇于开拓和创新,作风干练;3.拥有较高的烹饪技术,了解和熟悉食品材料的产地、规格、质量;4.对食品营养学、厨房的设备知识拥有相当的基础。

薪资:4001-5000 经验:不限 企业类型:餐饮/娱乐总部
地区:广东-深圳 食宿:提供吃

1.  对餐饮服务业感兴趣;2.  能吃苦耐劳,愿意加班,服从管理;3.  身体健康,并有健康体检证明;4.  有无工作经验均可,有制作包子,饺子、油条等面点产品经验优先录用;5.  热爱本职工作,有团队合作精神,为人踏实,积极肯干; 

薪资:6001-8000 经验:3年以上 企业类型:餐饮/娱乐总部
地区:广东-深圳 食宿:食宿情况

 、负责处理厨房的运作及行政事务; 2、执行上级下达的各项工作任务和工作指示; 3、负责制订厨房的各种工作计划; 4、对厨房的出品、质量和食品成本承担重要的责任; 5、保持对厨房范围的巡视,对下属员工进行督导,及时解决现场发生的问题,帮助下属提高工作能力; 6、督导厨房各分部主厨对食品原料的管理,使所有食品始终符合标准食谱规定的数量或份量,合理地控制食品成本; 7、妥善处理员工对出品的投诉; 8、检查厨房所属各岗位员工的操作规范; 9、保持对员工队伍特别是厨师以上厨房员工的教育和培训,使之不断提高。 

薪资:面议 经验:不限 企业类型:国内酒店管理公司总部(五星/准五星)
地区:广东-深圳 食宿:提供食宿

主要职责(1)工作概述(角色概述)保证进出酒店、来自机场客人行李的正确分送并回答客人问讯行使多种职责和多项责任向客人提供舒适满意的服务, 努力创造良好的工作氛围,做到诚实、相互尊重、以及形成良好的团队合作精神。(2)基本职责与责任1) 礼貌、迅速地协助客人提重行李、衣物等。2) 以积极主动的工作态度为抵达的客人提供服务。3) 遵守关于进出酒店行李服务的操作程序。4) 在酒店门口迎送来往客人,对于回头客和优先俱乐部的会员给予密切的关注。

薪资:15001-20000 经验:5年以上 企业类型:国内酒店管理公司总部(五星/准五星)
地区:广东-深圳 食宿:提供食宿

岗位职责:1.主持制订厨房的各项规章制度,加强对厨房主管、管理员的检查和考核,  不断完善厨房管理和菜点质量管理。2.参与制订餐饮部的业务计划,审阅各类业务报表,根据季节和市场需求,  参与编写各类菜单。3.负责经营成本的分析和核算,坚持食品原料日清日结,制订合理的毛利率指标,  掌握餐饮市场信息、货源供应和库存情况。4.负责厨师的业务技术培训,坚持让客人完全满意的宗旨和适口者为珍的理论,  组织对菜点的研究、改良和创新。5.负责厨房系统的食品卫生、清洁卫生和安全消防工作,督促厨房主管、  管理员严格执行有关规定和制度,定期组织检查和考核。任职资格:1.具有星级酒店厨师长工作经验,了解国内外各地区民族的风俗习惯和口味特点。2.掌握厨房管理专业理论,熟悉中西菜点烹饪要求和各主要菜系的烹饪操作特点,  懂得菜单策划制订原理以及食品成本核算预算控制。3.熟悉食品营养卫生、食品原料知识和厨房各类机械设备的  使用和保养知识。4.有指挥控制和组织实施厨房全面管理工作的能力和成本核算、

薪资:面议 经验:不限 企业类型:单体酒店(五星/准五星)
地区:广东-深圳 食宿:提供食宿

1、中厨点心厨师职位,有一定的工作经验者优先,无经验也可接受。

薪资:面议 经验:不限 企业类型:企业类型
地区:广东-深圳 食宿:提供住

岗位职责1、负责员工中、晚餐的准备;2、搞好后厨食品安全,为员工提供一个放心的后勤保障。岗位要求任职资格:1、40岁以下,持有厨师等级证书、和食品从业健康证;2、主要川湘菜为主,保证员工餐饮多样化;3、有食堂大锅饭菜工作经验者优先;4、品行端正。

薪资:面议 经验:不限 企业类型:单体酒店
地区:广东-深圳 食宿:提供食宿

岗位职责1.负责菜式出品,能够制作广东菜或地方特色小炒菜式。2.早茶市供应的食物品种及制做,按要求、比例配制食品,控制食品成本。3.及时向主管汇报本部的食品储存量,协助大厨制订食品采购计划。4.严格执行食品卫生法规,把好食品卫生质量关,搞好本区域的卫生,要求工具清洁,摆放整齐。岗位要求1.为人正直,有责任心。2.有2年以上厨房炒锅工作经验。3.身体健康,能吃苦耐劳。

薪资:面议 经验:不限 企业类型:单体酒店
地区:广东-深圳 食宿:提供食宿

岗位职责/职位描述员工餐厅厨工;西厨房厨工;中厨房厨工;扒房酒吧厨房厨工;饼房厨工1.工作态度积极,有责任心2.肯吃苦耐劳。

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