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薪资: 2万-3万 经验:5年以上 企业类型:其他
地区:江苏-苏州

年薪:20-40万一、岗位职责: 1、全面负责所辖片区厨务部的管理工作,制定完善厨房管理制度、人员配置、服务标准、操作规程,制定各岗位职责,并加以贯彻执行,加强对各厨房厨师长的考核和检查,不断完善厨务管理。2、了解下属各岗位人员的技术水平和专长,合理安排工作岗位,确保厨房工作的正常运作。3、及时了解市场待业竞争状况,制定和完善本公司在市场或本行业中的策略,了解并掌握团膳的经营管理状况、客户需求及本部门产品的供需状况,做到知己知彼。4、对各店厨师进行有效的考察和考核评级,作总体把关和控制,并不定期组织厨师长学习,重视新知识新技术的运用和推广。5、确保各菜品的出品质量,不断研制、创制新菜式;制定烹饪技术的培训计划,亲自负责培训工作,提高厨师长的技艺。6、负责对主要业务骨干的招聘,为公司引进有一定专长的技术人才,及时提供必要的工作指导和帮助;7、完成总经理交代的其他事宜。二、任职要求:1、35-45岁之间,高中及以上学历,3年以上星级酒店厨师长管理工作经验,3年以上行政总厨经验。2、具有强力的责任心,团队协作能力,具备一定的抗压能力。3、拥有较高的烹饪技术,了解和熟悉食品材料的产地、规格、质量一般进货价等。4、对成本管控,食品营养、厨房的设备知识拥有相当的基础。 

薪资: 4千-5千 经验:5年以上 企业类型:国内高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

岗位职责1.负责热菜成品的烹制,根据标准进行烹制,保证菜肴的质量。2.负责各种汤料、酱汁的熬制。3.检查调味、酱汁、汤料及器皿,督促打荷厨师做好开餐前工作准备。4.组织打荷厨师研究菜品的烹调操作及其装盘摆饰,互相了解、加强沟通,确保在工作中能相互密切配合。5.以淮扬菜为主,熟悉本帮菜,为中厨房包厢和宴会提供多种菜式的烹制,随季节变换各种时令菜式,并对每道菜把好质量关川湘菜烹饪。

薪资: 3千-8千 经验:不限 企业类型:国内高端酒店/5星级
地区:江苏-苏州

1、中厨炉灶厨师(头炉、二炉)、上什厨师、点心厨师、打荷厨师、初加工2、饼房厨师、热菜厨师、冷菜领班、冷菜厨师以上岗位均招聘,薪资面议。岗位要求1.为人正直,有责任心。2.有多年厨房工作经验 3.身体健康,能吃苦耐劳。

薪资: 2万-4万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

·         Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen·         熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。·         Ensures food quality and food production standard practices are well maintained at all times·         确保食品质量和食品出品标准操作都得到良好的维持。·         Ensures that production is done according to the standard recipes at all times·         确保出品都是根据标准的食谱所做。·         Assist or execute inspections of physical aspects of the preparation areas·         协助或执行对准备区域的物理方面的检查。·         Attends to clients’ food tastings/or as required by guests·         参与客户的试菜/或满足客人要求。·         Responsible of creating new innovative dishes·         负责制作新颖的菜品。·         Responsible in creating new menus, upgrading food quality and presentations·         负责创建新菜单、提高食品质量和摆盘展示。·         Attends kitchen inspection walk-through with the Stewarding Department·         与管事部一起参加厨房检查。·         Establishes and maintain effective employee relations in the department·         建立和维护部门内有利的员工关系。·         Follow hotel rules and regulation at all times· &nb

薪资: 1万-1.5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

SPECIFIC DUTIES 工作任務 : 1. Supervises  Kitchen preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.监督厨房生产运营,确保执行所有关于餐饮的政策,标准及程序。2. Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary.协助行政总厨及行政副总厨维持厨房的运营。3. Performs all duties of kitchen associates as required.履行厨房员工的责任。4. Recognizes superior quality products, presentations and flavor.注重食品的质量,呈现方式及风味。5. Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准。6. Maintains purchasing, receiving and food storage standards.维持采购,收货及食品贮藏标准。7. Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府(卫生部门)的规定。8. Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制。9. Calculates accurate theoretical and weighted food costs.准确计算食品的理论成本。10. Follows proper handling and right temperature of all food products.遵循食品的适当处理及正确的保存温度。11. Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.了解并执行万豪70项卫生及安全标准。12. Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的设备,并汇报设备故障。13. Ensure all managers and associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.确保所有的经理,员工遵循工作安全规则,所有的危险都要报告给预防损失部门及工程部。14. Conduct a preventative maintenance inspection on a monthly basis.每月进行预防性维修检查。15. To be responsible for asset management of all outlet property and facilities.负责所有部门的财产和设备的管理。16. Follows proper handling and right temperature of

薪资: 4千-7千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

SPECIFIC DUTIES 工作任務 :1. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.执行其主管或经理所指示委派的所有任务。2. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.协助行政总厨及行政副总厨维持厨房的运营。3. Performs all duties of kitchen associates as required.履行厨房员工的职责。4. Recognizes superior quality products, presentations and flavor.注重食品的质量,呈现方式及风味。5. Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准。6. Maintains purchasing, receiving and food storage standards.维持采购,收货及食品贮藏标准。7. Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府(卫生部门)的规定。8. Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制。9. Follows proper handling and right temperature of all food products.遵循食品的适当处理及正确的保存温度。10. Knows and makes sense Marriott's 70 Points of Hygiene and Safety Standards is implemented and followed.了解并执行万豪70项卫生及安全标准。11. Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的设备,并汇报设备故障。12. Effectively investigates, reports and follows-up on associate accidents.有效的调查,报告及跟进员工事故。13. To be responsible for asset management of all outlet property and facilities.负责所有部门的财产和设备的管理。14. Periodically plan outside Associates activity to promote teamwork.定期制定员工活动计划以促进团队合作。15. To implement a departmental daily “15 Minute” training program.执行并遵循每日部门15分钟培训计划。16. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

薪资: 6千-8千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

SPECIFIC DUTIES 工作任務 :1. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.执行其主管或经理所指示委派的所有任务。2. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.协助行政总厨及行政副总厨维持厨房的运营。3. Performs all duties of kitchen associates as required.履行厨房员工的职责。4. Recognizes superior quality products, presentations and flavor.注重食品的质量,呈现方式及风味。5. Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准。6. Maintains purchasing, receiving and food storage standards.维持采购,收货及食品贮藏标准。7. Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府(卫生部门)的规定。8. Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制。9. Follows proper handling and right temperature of all food products.遵循食品的适当处理及正确的保存温度。10. Knows and makes sense Marriott's 70 Points of Hygiene and Safety Standards is implemented and followed.了解并执行万豪70项卫生及安全标准。11. Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的设备,并汇报设备故障。12. Effectively investigates, reports and follows-up on associate accidents.有效的调查,报告及跟进员工事故。13. To be responsible for asset management of all outlet property and facilities.负责所有部门的财产和设备的管理。14. Periodically plan outside Associates activity to promote teamwork.定期制定员工活动计划以促进团队合作。15. To implement a departmental daily “15 Minute” training program.执行并遵循每日部门15分钟培训计划。16. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

薪资: 6千-8千 经验:不限 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

SPECIFIC DUTIES 工作任务 :1. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.执行由他或她的上司所指示委派的所有任务。2. Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott激活你的热情,以服务精神为基础,随时适当地代表马里奥特发挥自己的专长。3. Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty,      well presented, fresh, correct portioned and safe.确保遵守食谱,烹饪程序和使用记录,以确保食物的鲜美,新鲜,安全。4. Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes.部门服务员和厨师在执行委派的任务时要追求有质量的和精确的成果。5. Set up of stations and prepare mise en place as instructed by Supervisor,following daily production charts according to business demands.根据业务需求和上司每日制作的图表设立车站,准备协定。6. Knows and implements Marriott's 70 Points of  Hygiene and Safety Standards.了解并执行万豪70项卫生及安全标准。7. Adhere to safety guidelines at all times and report any unsafe work conditions and practices.遵守安全准则,对于任何潜在危险请立即通知相关部门。8. Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty.干净整洁的制服,仪容仪表,积极的态度会给人良好的第一印象。9. Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card.遵循和执行统一的制服标准,包括员工名牌,员工卡,温度计和必不可少的健康证。10. Be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required.能协助其他厨房部门工作,并参加交叉培训。11. Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests.妥当处理设备, 在维修问题上告知您的上司,包括请求报废和维修。12

薪资: 6.5千-9千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州

岗位职责/Job Responsibilities-  参与菜单的计划和成本核算工作,和中餐行政总厨一起编制和管理部门预算。   Participate in the planning and costing of menus,  works with Chinese Executive Chef in the preparation and management of the Department’s budget.-  协助组织特别活动和特别食品促销活动。   Assist with organizing special events and special food promotions.-  保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。   Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.-  为客人提供新鲜食物,都要持续保证食物的高品质,充分体现餐厅风格及经营理念。   Serves fresh food to all the guests, is consistent in quality, and reflects the style of the outlet concept.-  密切监督烹饪及员工工作,协调他们的工作任务,确保经济省时的出品。   Closely supervises cooking and other Kitchen personnel and coordinates their assignments to ensure economical and timely food production.-  确保食物准备及烹饪的方法,食物的尺寸规格,以及食物的装饰等,按照所规定的标准去准备。   Ensure methods of food preparation and cooking, sizes of portions, and garnishing of foods to be prepared in prescribed manner.-  管理和培训属下员工,和中餐行政总厨一起进行人力规划和管理需求   Supervise and Training of assigned employees,  works with Chinese Executive Chef in manpower planning and management needs.-  建立及加强食品营养及餐厅的卫生环境。   Establishes and enforces nutrition and sanitation standards for restaurant.    岗位要求/Job Requirements-  要求具有烹饪领域的领导经验;   Previous leadership experience in the Culinary field required;-  有烹饪领域的文凭/证书者优先;   Diploma Certification in a Culinary discipline preferred.-  食品服务许可或当地政府规定的有效的卫生或健康上岗证。   Food service permit or valid health/food handle

薪资: 3万-5万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

负责中餐厨房的日常操作,确保酒店内食品,成品或半成品保持一贯质量、口味及外观。在预算范围内提供高质量食品并保证利润。计划出品并管理、协调主厨、厨师及其他厨房员工的工作。同时也要关注竞争对手的食品、价格及质量。

薪资: 2万-3万 经验:10年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

岗位职责/Job Responsibilities-  组织,监督并参与所有食品的准备工作。   To organize, supervise and participate in the work of all production personnel engaged in the preparation of Chinese food.-  参与到中式菜单和特色食品的准备以及宴会活动的组织   To participate creatively in the preparation of Chinese menus and special food items, as well as in the organization of banqueting events.-  控制厨房食品的成本。   To be responsible for the maintenance of a relatively low food cost in the Chinese Kitchen-  与行政总厨,餐饮部,宴会及餐厅经理协调有关宴会食品的准备工作。   To co-ordinate with the Executive Chef, Food & Beverage, Events and Restaurant Manager in matters concerning the Chinese food preparations and Chinese banquet functions.-  贯彻和执行酒店和卫生部门指定的卫生和安全标准。   To follow and enforce the hygiene and safety standard set by the Hotel and Food & Hygiene Department.-  熟悉酒店消防和安全程序以及厨房灭火设备的操作。   Familiar the Hotel's fire and safety procedures and operation of kitchen and fire fighting equipment.-  保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。    Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.-   为客人提供新鲜食物,都要持续保证食物的高品质,充分体现餐厅风格及经营理念。    Serves fresh food to all the guests, is consistent in quality, and reflects the style of the outlet concept.岗位要求/Job Requirements-   要求具有烹饪领域的领导经验;    Previous leadership experience in the Culinary field required;-   有烹饪领域的文凭/证书者优先;    Diploma Certification in a Culinary discipline preferred.-  食品服务许可或当地政府规定的有效的卫生或健康上岗证。    Food service permit or valid health/food hand

薪资: 3万-4.5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:面议

·         Responsible of creating new innovative dishes ·         负责制作新颖的菜品。·         Responsible in creating new menus, upgrading food quality and presentations in all outlets related to Chinese food or show kitchens.·         负责所有中厨食品相关部门和开放式厨房新菜单的创建、提高食品质量和摆盘。·         Delegate work to his assistants and Sous Chefs·         分工给他的助理和副厨师长们。·         Attends kitchen inspection walk-through with the Executive Chef, Hygiene manager and Stewarding Department·         与行政总厨,卫生经理和管事部一起参加厨房检查。·         Establishes and maintain effective employee relations in the department·         建立和维护部门内有利的员工关系。·         Follow hotel rules and regulation at all times·         时刻遵守酒店规章制度。·         Conduct monthly food inventory of all related and responsible  kitchen’s / areas with the nominated Finance  Representative·         每月和指定的财务代表一起盘点相关的且负责的厨房区域食品的库存。·         Perform any other duties assigned by the Executive Chef·         执行行政总厨交办的其他任务·         Responsible for the preparation of menus under the direct supervision of the Executive Chef, taking into consideration of the following:·         在行政总厨的直接监督下,负责菜单的准备工作,以下是需要考虑的内容:o &n

薪资: 8千-1万 经验:1年以上 企业类型:有限服务中档酒店
地区:江苏-苏州 食宿:提供食宿

  岗职责位:1、传达餐饮部或厨师长的相关通知、注意事项等;            2、为厨师配好所需的食材、保证食材的新鲜、卫生等;            3、负责灶台的卫生清理、正常使用。   岗位要求;1、具有责任心,良好的执行能力和沟通能力,能够严格按照标准操作;            2、勤奋努力,对餐饮工作有较高的工作热情

薪资: 6千-8千 经验:不限 企业类型:国际高端酒店/5星级
地区:江苏-苏州

岗位职责1.负责热菜成品的烹制,根据标准进行烹制,保证菜肴的质量。2.负责各种汤料、酱汁的熬制。3.检查调味、酱汁、汤料及器皿,督促打荷厨师做好开餐前工作准备。4.组织打荷厨师研究菜品的烹调操作及其装盘摆饰,互相了解、加强沟通,确保在工作中能相互密切配合。岗位要求1.初中以上学历。2.有5年厨房工作经验和5年厨房管理经验。3.能吃苦耐劳。

薪资: 4千-5千 经验:2年以上 企业类型:国内高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

岗位职责1.各类冷荤的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。2.严格遵守每个工作流程,妥善保管各种冷荤原材料,合理用料,降低消耗成本。3.负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。4.检查每日餐后的原料消耗,及时申购、补充。5.配合食品检验部抽查菜品及留样品种并进行化验,确保宾客食品的绝对安全。岗位要求1.为人正直,有责任心。2.有2年厨房冷菜工作经验3.身体健康,能吃苦耐劳。

薪资: 面议 经验:8年以上 企业类型:国内高端酒店/5星级
地区:江苏-苏州

岗位职责1.健全厨房组织,完善厨房设备的布局,保证菜肴的质量2.督导厨房所有员工的工作,控制设施及成本,增加效益。3.检查所收货物的品质。4.不断更新菜单上所有菜品的烹饪存档。5.负责本部所有食品的准备、烹饪、装饰,并确保达到质量标准。6.了解宾客需求,与餐饮部经理一起筹划和设计菜单,及时研发符合当时和当地需求的餐饮产品。7.负责公司各门店厨房的运营管理、技术指导和出品监督。8.负责面试,聘用人员,使员工熟悉饭店,进行表扬、培训、劝告、停职的工作。岗位要求1.大专以上学历,同岗位工作经验5年以上。2.受专业技术训练,具备厨师技术水平等级或其他业内奖项者为佳。3.熟练掌握厨房运作管理及成本控制方法,熟悉厨房各项设备的性能、使用及保养方法。4.懂得成本核算,食物原料及食品营养知识。5.身体健康,精力充沛。

薪资: 4千-6千 经验:不限 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

岗位职责/Job Responsibilities-   注重质量,严格把好食品制作质量关。    Ensure all food quality, and make quality of good points strictly.-  检查本部门员工仪容仪表及个人卫生。    Inspect the grooming and personal hygiene of departmental staff.-  每月设计推出新产品、成本控制。   Design new products and cost control every month.-  提出食品新品种及推销方案报厨师长审定。   Create the new variety of products and marketing plan reported to the head chef for approval.-  根据员工特点搞好技术指导和业务培训。   Provide technical guidance and business training according to employee skills.-  完成厨师长交派的其他工作。   Finish other tasks assigned by Sous Chefs.    岗位要求/Job Requirements-  有中厨房相关工作经验。;   Have the related Chinese Kitchen working experience;-  品服务许可或当地政府规定的有效的卫生或健康上岗证。   Food service permit or valid health/food handler card as required by local government.-  温馨提示:投递简历时请务必附上近期证件照。   Kindly remind: Please attached your latest photo on your CV when you apply for us.

薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:江苏-苏州

岗位职责1.负责蒸菜成品的烹制。2.熬制厨房所用的各种汤汁、老火汤、和炖品。3.保持蒸箱、冰柜的清洁和所管辖区域的环境卫生。岗位要求1.初中以上文化程度,或相关专业毕业。2.有3年厨房工作经验。3.身体健康,能吃苦耐劳。为人正值,有责任心。

薪资: 6千-8千 经验:5年以上 企业类型:国内高端酒店/5星级
地区:江苏-苏州 食宿:面议

 1、协调、组织和参与和厨房有关的所有产品的制作,检查并依照零点菜单和每日菜单,季节特供菜单。时刻保持预先设置菜单的标准,份量和成本。Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials. Maintains the standards of preset recipes, portion control and costing at all times.2、时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的整洁和卫生、清洁的器具。知道污染食品的危险和适当检查,彻底清理冰箱的需要。向副总厨汇报所有的问题并采取适当的行动。Keeps discipline and proper work practices for himself and the staffs assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Executive Sous Chef on any problems to take appropriate actions.3、检查所有归属于该部门的设备,确保所有设备正常运转,如果需要向副总厨汇报所有问题。准备递送工程部门的维修单。Checks all equipments belonging to his department and make sure that all are in good working order, and if necessary reports to the Executive Sous Chef for any faults and problems to be solved. Prepares the necessary work orders to the Engineering department. 能力要求: 1、5年四/五星级酒店或很高级别的个体餐厅厨房经验5 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards2、丰富的粤菜或淮扬菜工作经验Rich experience in cantonese or huaiyang cuisine3、能够设计菜谱并按照菜谱操作Can convert recipes and follow them through4、具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力。Organizational coordination, resilience, management and writing skills and information management capabilities.

薪资: 6千-7千 经验:不限 企业类型:温泉
地区:江苏-苏州 食宿:提供食宿

  岗位职责/职位描述1、高中及以上学历,身体健康、精力充沛;2、具有强烈的责任心,作风干练,操作规整清洁,有团队合作精神;3、拥有较高的烹饪技术,了解和熟悉各类食品材料,有自己拿手的招牌菜品;

薪资: 5千-1万 经验:2年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

SPECIFIC DUTIES 工作任务 :1. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.执行其主管或经理所指示委派的所有任务。2. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.协助行政总厨及行政副总厨维持厨房的运营。3. Performs all duties of kitchen associates as required.履行厨房员工的职责。4. Recognizes superior quality products, presentations and flavor.注重食品的质量,呈现方式及风味。5. Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准。6. Maintains purchasing, receiving and food storage standards.维持采购,收货及食品贮藏标准。7. Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府(卫生部门)的规定。8. Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制。9. Follows proper handling and right temperature of all food products.遵循食品的适当处理及正确的保存温度。10. Knows and makes sense Marriott's 70 Points of Hygiene and Safety Standards is implemented and followed.了解并执行万豪70项卫生及安全标准。11. Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的设备,并汇报设备故障。12. Effectively investigates, reports and follows-up on associate accidents.有效的调查,报告及跟进员工事故。13. To be responsible for asset management of all outlet property and facilities.负责所有部门的财产和设备的管理。14. Periodically plan outside Associates activity to promote teamwork.定期制定员工活动计划以促进团队合作。15. To implement a departmental daily “15 Minute” training program.执行并遵循每日部门15分钟培训计划。16. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are

薪资: 2千-3千 经验:不限 企业类型:经济型酒店/3星级
地区:江苏-苏州 食宿:提供食宿

岗位职责1.协助所有食品的准备工作,并作好本职工作。2.确保食品的清洁、新鲜。3.检查菜单与配料是否相符。4.装好盘后送到灶上。菜做好后,立即送到出菜口。5.协助清洗厨房用具及其它设备。6.确保工作场地的清洁、卫生。岗位要求1.初中以上文化程度,或相关专业毕业。2.熟悉打荷的工作规范和要求,掌握配菜的各种操作技术的质量要求。3.了解食品卫生法。4.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。5.一定的文字语言表达能力。

薪资: 4千-5千 经验:不限 企业类型:咨询/调查
地区:江苏-苏州 食宿:提供食宿

 炒锅主管Responsibility :岗位职责:Cook any food on a daily basisaccording to business requirements。根据每日所需做出相应的食物。Check on a daily basis foodpreparation regarding portion size, quantity and quality as laid down in therecipe index.根据食谱索引中规定的份量、数量和质量,每天检查食物的准备情况。Give tasks to Commis Chefs andcheck that they are carried out in the correct manner.

薪资: 面议 经验:不限 企业类型:国内高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

  擅长食雕,出品精美大方新颖

薪资: 面议 经验:3年以上 企业类型:全服务中档酒店/4星级
地区:江苏-苏州

1、负责炉灶工序的日常管理工作;2、督导炉灶厨师按照操作程序和工艺要求烹制各种菜肴;3、督导炉灶厨师正确控制烹制的火候,正确使用及保管各种调料品;4、检查菜肴的质量,把不符合质量和规格标准的菜品退回重做;5、负责菜品烹制的成本控制;6、向行政总厨提供烹调调味品的申购单并负责货物验收工作;7、检查督导厨师做好食品卫生、环境卫生和安全消防工作;8、协助行政总厨对炉灶厨师进行

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