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薪资: 1.2万-1.5万 经验:不限 企业类型:国际高端酒店/5星级
地区:宁夏-银川

西厨房主管Chef de PartieTo work as directed from their supervisors. 完成主管交办的工作。Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.确保食品新鲜、配料恰当、色香味俱全、安全食用。Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function. 餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。That mise en place is fresh, correct size, portioned and according to business. 新鲜、配料比例适当,并且符合客人口味。Will learn and execute the 30 point hygiene standards at all times. 随时学习并且贯彻执行卫生标准30条。Wash hands before entering the kitchen or returning to work station. 进入厨房及回到操作台前先洗手。Train subordinates with Marriott standards and assures that it meet all times. 向员工培训万豪的标准,确保随时达到标准。Ensure that Marriott International documents are filled in correctly and necessary changes are done. 确保正确补充万豪国际所发的文件并做相应的改变。A la carte food is cooked perfectly right, hot and in the stipulated time. 确保单点食品完全按食谱规定的时间和配方制作。Proper handling of equipment. 正确使用设备。Take temperature checks as required and keep record. 检查温度情况,并且做好记录。Follow “Clean as you go” policy and keep work area clean at all times. 遵守“走到哪里都干净”的原则,随时保持工作区域干净整洁。All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期。If sick, report immediately to your supervisor. 一旦生病,立即告知主管。Make sure production charts are closely followed and adhered to. 严格按照生产操作流程制作食品。Cold food for straight consumption is handled with gloves at all times. 取用直接食用的冷冻食品时必须戴手套。Usage of right chopping boards is maintained at all times.一贯正确使用砧板。Time card must be punched in and out. 出入酒店必须拉考勤卡。No associate to be on the property after working hours without authorization. 未经许可,任何员工下班后不得在酒店逗留。Attends the daily 15 minute training session. 参加每天的15分钟培训。Set up station properly and on time for each service period. 每次上菜前,及时清理工作台。Make sure all food is prepared by recipes designated by supervisor. 严格按照主管开出的食谱制作食品。Inform supervisor o

薪资: 3千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

DUTIES/ RESPONSIBILITIES 工作职责Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of Food Production and Sanitation within their designated Kitchen.管理所在厨房的所有的菜品制作与管事部的运作已达到菜品制作与卫生要求的最佳质量标准。Controls and analyzes on an ongoing basis , the level of the following within their designated kitchen :控制和分析所在厨房以下运作方面的水平 a)   Sales销售b)   Costs成本花销c)   Issuingof food 出品d)   Qualityof presentation of food products 菜品的介绍水平e)   Conditionand cleanliness of facilities and equipment 设备设施的运行与清洁情况。f)   GuestSatisfaction 顾客的满意度Establishes and maintains effective employee and inter – departmental working relationships建立与维护员工的高效率与部门内部工作关系。Conducts such functions as, performance evaluation, coaching, counseling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency within their designated kitchen.采取以下行动:面试,雇用,成绩评估,培训,咨询和训练以保证所在厨房员工的生产力与效率。Implements training plans for the Food Produ

薪资: 1.2万-1.5万 经验:不限 企业类型:国际高端酒店/5星级
地区:宁夏-银川

饼房主管Pastry CDP1.      Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.监督饼房生产运营,确保执行所有关于餐饮的政策,标准及程序2.      Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary.协助行政总厨及行政副总厨维持厨房的运营3.      Performs all duties of kitchen associates as required.履行厨房员工的责任4.      Recognizes superior quality products, presentations and flavor.注重食品的质量,呈现方式及风味5.      Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准6.      Maintains purchasing, receiving and food storage standards.维持采购,收货及食品贮藏标准7.      Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府(卫生部门)的规定8.      Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制9.      Calculates accurate theoretical and weighted food costs.准确计算食品的理论成本10.   Follows proper handling and right temperature of all food products.11.   遵循食品的适当处理及正确的保存温度12.   Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.13.   了解并执行万豪70项卫生及安全标准14.   Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的设备,并汇报设备故障15.   Ensure all managers and associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.确保所有的经理,员工遵循工作安全规则,所有的危险都要报告给预防损失部门及工程部16.   Conduct a preventative maintenance inspection on a monthly basis.每月进行预防性维修检查17.   To be responsibl

薪资: 1.2万-1.5万 经验:不限 企业类型:国际高端酒店/5星级
地区:宁夏-银川

西厨房副总厨Western Kitchen Sous Chef1.      Supervises Café Kitchen preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.监督咖啡厅厨房房生产运营,确保执行所有关于餐饮的政策,标准及程序2.      Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary.协助行政总厨及行政副总厨维持厨房的运营3.      Performs all duties of kitchen associates as required.履行厨房员工的责任4.      Recognizes superior quality products, presentations and flavor.注重食品的质量,呈现方式及风味5.      Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准6.      Maintains purchasing, receiving and food storage standards.维持采购,收货及食品贮藏标准7.      Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府(卫生部门)的规定8.      Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制9.      Calculates accurate theoretical and weighted food costs.准确计算食品的理论成本10.   Follows proper handling and right temperature of all food products.11.   遵循食品的适当处理及正确的保存温度12.   Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.13.   了解并执行万豪70项卫生及安全标准14.   Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的设备,并汇报设备故障15.   Ensure all managers and associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.确保所有的经理,员工遵循工作安全规则,所有的危险都要报告给预防损失部门及工程部16.   Conduct a preventative maintenance inspection on a monthly basis.每月进行预防性维修检查17.&n

薪资: 4千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

     根据酒店政策及要求,提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备,自助餐、鸡尾酒会、咖啡、特殊会议等所有相关的食物准备repare mise en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee breaks, special events and all related food preparation as per hotel policies and requirement  以最大程度的专注、细致及热情来生产食品。在调味、烹饪时间及技术、食物出品及口味上格外谨慎Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.  严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.  能提供满足餐厅要求的食物,与厨房不同菜式分部灵活合作Be able to provide food in accordance to outlet requirements and maintain flexibility to work within kitchen section of different cuisines as per department need and training specifications  根据采购程序及酒店政策,支持餐厅厨师长指导库存盘点Support outlet chefs and supervisors in conducting inventory and taking, according to purchasing procedures and hotel policies  确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序,确保收到的食物没有物理、化学危害或虫害,检查其质量、数量及温度

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

Required Skills –技能要求 ·            Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。·            Food service permit or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的有效的卫生或食品上岗证。·            Problem solving and training abilities.解决问题和培训的能力。 

薪资: 面议 经验:5年以上 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

QUALIFICATIONS AND REQUIREMENTS任职要求Required Skills –技能要求·Demonstrated ability to interact with customers, employeesand third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。·Alcohol awareness certification and/or food servicepermit or valid health/food handler card as required by local governmentagency.持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。·Problem solving and training abilities.具有解决问题和培训能力 Qualifications –学历·Diploma or Vocational Certificate in Pastry &Bak

薪资: 1.2万-1.5万 经验:不限 企业类型:国际高端酒店/5星级
地区:宁夏-银川

糕点厨师长Pastry Chef1.      Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.监督饼房生产运营,确保执行所有关于餐饮的政策,标准及程序2.      Assists Pastry Sous Chef and Executive Sous Chef with kitchen operations as necessary.协助饼房厨师长及行政副总厨维持厨房的运营3.      Performs all duties of kitchen associates as required.履行厨房员工的责任4.      Recognizes superior quality products, presentations and flavor.注重食品的质量,呈现方式及风味5.      Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准6.      Maintains purchasing, receiving and food storage standards.维持采购,收货及食品贮藏标准7.      Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府(卫生部门)的规定8.      Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制9.      Calculates accurate theoretical and weighted food costs.准确计算食品的理论成本10.   Follows proper handling and right temperature of all food products.遵循食品的适当处理及正确的保存温度11.   Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.了解并执行万豪70项卫生及安全标准12.   Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的设备,并汇报设备故障13.   Ensure all managers and associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.确保所有的经理,员工遵循工作安全规则,所有的危险都要报告给预防损失部门及工程部14.   Conduct a preventative maintenance inspection on a monthly basis.每月进行预防性维修检查15.   To be responsible for asset management of a

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