SCOPE 工作范围
Under the direction of the Outlet Chef and within the established limits of Kempinski Hotels Policies & Procedures, supervises and directs all aspects of the Food Production within their designated Kitchen.
在餐厅厨师长的领导下,依照凯宾斯基饭店已有的制度与程序,全
面监管所在厨房的菜品制作
DUTIES/ RESPONSIBILITIES 工作职责
Manages all
functions of the Food Production and Stewarding operations to achieve the
optimum departmental profit within their designated kitchen.
管理所有的厨房与管事部运作已达到所在餐厅内部的利益最佳结合点。
Manages all
functions of the Food Production and Stewarding operations to achieve the optimum quality level of Food Productionand Sanitation within their designated Kitchen.
管理所有的菜品制作与管事部的运作已达到所在餐厅菜品制作与卫生要求的最佳质量标准
Establishes and
maintains effective employee and inter – departmental working relationships
建立与维护员工的高效率与部门内部工作关系。
Conducts such
functions as , performance evaluation , coaching , counseling and taking
disciplinary actions to ensure the appropriate staff productivity and
efficiency within their designated kitchen .
采取以下行动:面试,雇用,成绩评估,培训,咨询和训练以保证所在餐厅员工的生产力与效率。
Assists the Outlet
Head in developing with the Training Manager, training plans, develops
training material in accordance with Kempinski Hotels guidelines and
implements training plans for the Food Production employees and other Food
& Beverage employees within their designated Kitchen.
协助餐厅领导,与培训部经理合作,根据凯宾斯基饭店的制定和执行的培训计划,为所在餐厅内的菜品制作员工与餐饮部的其他员工制定培训计划,改进培训材料。
Attends and
participates Briefings and other meetings as required by the Outlet Head.根据部门领导的要求出席并参加班前会或其他的会议。
Implement the Hotel
Policies and Procedures.
贯彻实施酒店制度与程序。
Assists the Outlet
Chef in keeping updated files on all section / restaurant matters.
协助餐厅的厨师长保持更新所在部门的信息。
Assist the Outlet
Chef in monitoring the stocks of all Food, Beverage , Materials and
Equipment and ensures service commitments are met.
协助餐厅的厨师长监控所有的食品、酒水、材料与器具的库存,以保证供应。
Performs related
duties and special projects as assigned.
履行相关的职责与其他分配的特殊任务。