手机求职
掌上求职
随心而动
下载方式
① 扫描二维码下载
② APPSTORE,豌豆荚等应用市场搜索“最佳东方”下载
最佳东方微信号 最佳东方微信号:veryeast
欢迎来到最佳东方,在此注册得到职位推荐,了解已申请职位的最新动态,关注你感兴趣的公司。 立即注册
工作地点:
职位分类:
列表 明细
薪资: 1.2万-1.5万 经验:不限 企业类型:国际高端酒店/5星级
地区:宁夏-银川

中餐行政总厨Executive Chef - Chinese1.      Supervises culinary preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.监督各厨房生产运营,确保执行所有关于餐饮的政策,标准及程序2.      Performs all duties of kitchen associates as required.履行厨房员工的责任3.      Recognizes superior quality products, presentations and flavor.注重食品的质量,呈现方式及风味4.      Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准5.      Maintains purchasing, receiving and food storage standards.维持采购,收货及食品贮藏标准6.      Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府(卫生部门)的规定7.      Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制8.      Follows proper handling and right temperature of all food products.遵循食品的适当处理及正确的保存温度9.      Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.了解并执行万豪70项卫生及安全标准10.   Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的设备,并汇报设备故障11.   Ensure all managers and associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.确保所有的经理,员工遵循工作安全规则,所有的危险都要报告给预防损失部门及工程部12.   Effectively  investigates, reports and follows-up on associate accidents.有效的调查,报告及跟进员工事故13.   Conduct a preventative maintenance inspection on a monthly basis.每月进行预防性维修检查14.   Understands and maintains all standard recipes on ChefTec.了解并维护ChefTec上所有标准食谱15.   Purchases appropriate supplie

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物Prepare, process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食物出品及口感上要格外谨慎Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.维持最高卫生标准和最高工作安全标准Maintain the highest hygiene and work safety standards严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.能提供满足餐厅要求的食物,与厨房不同菜式分部灵活合作Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications适当储存不用的食物以便最小化浪费和最大化食物利用Store properly unused food in order to minimize waste and maximize food rotation确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制

薪资: 面议 经验:1年以上 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

一、工作态度  Attitude通过为客人和员工提供最优质的服务来体现万达文华的经营理念,永远保持积极向上的态度使团队保持凝力。To reflect the Wanda philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.                                           无论何时,总是要微笑与客人和同事问候(无论前台或后台)。To greet with a smile at all times to colleagues or guests anywhere in the hotel (front or back of the house).                                               时刻保持员工良好的个人卫生,整洁的衣着和良好的个人形象。To take pride in personal appearance for personal hygiene and uniform.                                           确保总部与酒店所传达的标准和政策被员工理解和应用。Ensure that SLIM and Hotel standards and policies are explained to staff, and are correctly applied.           二、运营管理  Operations                            坚持每天参与各个层面的运营。  To constantly be physically involved in all phases of the daily operation requirements .            检查所有餐厅和宴会多功能厅的

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

QUALIFICATIONS AND REQUIREMENTS任职要求Required Skills –技能要求 ·  Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。·   Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。·  Problem solving, reasoning, motivating, organizational and training abilities.具有解决问题,推理,号召,组织和培训能力·   Good writing skills具有写作技能 

薪资: 3千-8千 经验:5年以上 企业类型:全服务中档酒店/4星级
地区:宁夏-银川

 岗位职责1.直接向总经理负责,并能不断向餐饮部指出新的餐饮主向的工作计划。2.保证所有的厨房正常工作。3.检查厨师的仪容仪表及个人卫生。4.确保所有采购食品的质量。5.建立各种控制体系(卫生、成本等)正常运作.6.极积开创新菜,制订餐厅的菜单、自助单及特殊菜单。7.熟练业务培训和督导。岗位要求1.大专以上学历,同岗位工作经验5年以上优先。2.接受过专业技术训练。3.有丰富的技术及行政经验。4.懂得成本核算,食物原料及食品营养知识。5.身体健康,精力充沛。

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物Prepare, process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食物出品及口感上要格外谨慎Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.能提供满足餐厅要求的食物,与厨房不同菜式分部灵活合作Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications适当储存不用的食物以便最小化浪费和最大化食物利用Store properly unused food in order to minimize waste and maximize food rotation确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序,确保收到的食物没有物理、化学危害或虫害,检查其质量、数量及温度Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control proces

薪资: 3千-4千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

DUTIES/ RESPONSIBILITIES 工作职责Establishes and maintains effective employee and inter – departmental working relationships建立与维护员工的高效率与部门内部工作关系。 Attends and participates in Briefings and other meetings as required by the Outlet Head.根据餐厅领导的要求参加每日班前会和其他会议。 Attends and participates in Training sessions as scheduled.出席并参加课程表上的培训课程。 Participates in Food Production as necessary in accordance with the requirements and practicesof their designated section / restaurant.根据要求参与到指定的部门/餐厅菜品的制作与演练中。Communicates to Chinese Master Chef any difficulties, guest comments or relevant information.与中餐行政总厨反映任何困难、客人意见或相关信息。Implements the Hotel Policies and Procedures , departmental regulations includingbut not limited to :贯彻执行酒店的制度与程序,以及部门的制度,包括(不仅限于)以下1)   Hotelrules & Regulations 酒店规章制度

薪资: 8千-1万 经验:不限 企业类型:国内高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

岗位职责:1.健全厨房组织,完善厨房设备的布局,保证菜肴的质量2.督导厨房所有员工的工作,控制设施及成本,增加效益。3.更新菜单上所有菜品的烹饪存档。4.成本核算,食物原料及食品营养知识,确保达到质量标准。5.了解宾客需求,与餐饮部经理一起筹划和设计菜单,及时开发符合当时和当地需求的餐饮产品。

显示选中职位
1
  • 热门职位
  • 热门地区