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薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物Prepare, process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食物出品及口感上要格外谨慎Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.维持最高卫生标准和最高工作安全标准Maintain the highest hygiene and work safety standards严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.能提供满足餐厅要求的食物,与厨房不同菜式分部灵活合作Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications适当储存不用的食物以便最小化浪费和最大化食物利用

薪资: 面议 经验:5年以上 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

DUTIES/ RESPONSIBILITIES 工作职责Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of FoodProduction and Sanitation within their designated Kitchen.管理所有的菜品制作与管事部的运作已达到所在餐厅菜品制作与卫生要求的最佳质量标准Establishes and     maintains effective employee and inter – departmental working relationships 建立与维护员工的高效率与部门内部工作关系。Conducts such functions as, performance evaluation, coaching, counseling and taking     disciplinary actions to ensure the appropriate staff productivity and efficiency within their designated kitchen.采取以下行动:面试,雇用,成绩评估,培训,咨询和训练以保证所在餐厅员工的生产力与效率。Assists the Outlet Head in developing with the Training Manager, training plans, develops     training material in accordance with Kempinski Hotels guidelines and implements training plans for the Food Production employees and other Food & Beverage employees within their designated Kitchen.

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

SCOPE 工作范围Underthe direction of the Chinese Master Chef and within the limits ofestablished Kempinski Hotels Policies & Procedures, produces quality foodto standard within their designated kitchen. 在中餐行政总厨的领导下,依照凯宾斯基饭店的制度与程序,按标准在指定厨房里制作出高质量的菜品。DUTIES/ RESPONSIBILITIES 工作职责Establishes and maintains effective employee and inter – departmental working relationships             建立与维护员工的高效率与部门内部工作关系。 Attends and participates in Briefings and other meetings as required by the Outlet Head.根据餐厅领导的要求参加每日班前会和其他会议。 Attends and participates in Training sessions as scheduled.出席并参加课程表上的培训课程。 Part

薪资: 面议 经验:5年以上 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

 根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物Prepare, process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食物出品及口感上要格外谨慎Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.维持最高卫生标准和最高工作安全标准Maintain the highest hygiene and work safety standards严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.能提供满足餐厅要求的食物,与厨房不同菜式分部灵活合作Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications适当储存不用的食物以便最小化浪费和最大化食物利用Store properly unused food in order to minimize waste and maximize food rotation

薪资: 面议 经验:5年以上 企业类型:全服务中档酒店/4星级
地区:宁夏-银川 食宿:食宿情况

 岗位职责1.直接向总经理负责,并能不断向餐饮部指出新的餐饮主向的工作计划。2.保证所有的厨房正常工作。3.检查厨师的仪容仪表及个人卫生。4.确保所有采购食品的质量。5.建立各种控制体系(卫生、成本等)正常运作.6.极积开创新菜,制订餐厅的菜单、自助单及特殊菜单。7.熟练业务培训和督导。岗位要求1.大专以上学历,同岗位工作经验5年以上优先。2.接受过专业技术训练。3.有丰富的技术及行政经验。4.懂得成本核算,食物原料及食品营养知识。5.身体健康,精力充沛。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

QUALIFICATIONS AND REQUIREMENTS任职要求Required Skills –技能要求 ·  Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。·   Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。·  Problem solving, reasoning, motivating, organizational and training abilities.具有解决问题,推理,号召,组织和培训能力·   Good writing skills具有写作技能 

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:宁夏-银川 食宿:提供食宿

一、工作态度  Attitude通过为客人和员工提供最优质的服务来体现万达文华的经营理念,永远保持积极向上的态度使团队保持凝力。To reflect the Wanda philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.                                           无论何时,总是要微笑与客人和同事问候(无论前台或后台)。To greet with a smile at all times to colleagues or guests anywhere in the hotel (front or back of the house).                                               时刻保持员工良好的个人卫生,整洁的衣着和良好的个人形象。To take pride in personal appearance for personal hygiene and uniform.                                           确保总部与酒店所传达的标准和政策被员工理解和应用。Ensure that SLIM and Hotel standards and policies are explained to staff, and are correctly applied.           二、运营管理  Operations                            坚持每天参与各个层面的运营。  To constantly be physically involved in all phases of the daily operation requirements .            检查所有餐厅和宴会多功能厅的

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