· Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards
· 监督酒店清洁情况，在人力配置合理水平范围内协调厨房人力利用工作，确保厨房卫生的保持工作达到酒店标准。
· Control of food purchasing levels in liaison with the Stores person
· 与库管人员一起控制食品采购水平。
· Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards
· 熟知酒店食品存货的采购，管理采购水平的工作程序，确保采取一切必要手段来控制食品预算成本的各方面，同时确保充足的食品库存并维持标准。
· Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role
· 积极参与酒店的完全质量管理活动，熟知并理解洲际酒店集团的完全质量管理理念，确保其在厨房工作中的有效性，鼓励所有员工发挥积极性。
· Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards
· 依照酒店标准，确保个人形象、卫生和行为的最高标准。
· To organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department
· 组织和监督厨房员工的培训，以增进食品制作和厨房管理的技巧。确保所有培训均得到准确记录，并且在必要的时间柜架内按照人力资源部的要求对所有员工进行检查和考核。
· Have a thorough knowledge of the labour agreement and manage staff and rosters according to them
· 完整的了解劳动协定，管理员工并按员工意愿排班。
· Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed
· 随时保证厨房卫生达到最高的标准，并遵守安全食品处理条例。
· Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily
· 确保遵守MAF和HACCP指导方针。每日检查监控程序。
· Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded
· 确保正确的保养和存储所有设备，正确报告和记录所有破损和故障设备。
· Be fully conversant with the hotel’s fire, security and emergency procedures
· 准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。
· Prepares, cooks, serves and stores the following dishes:
进行以下菜肴的制作、烹饪、上餐和存储工作：
· Chinese Regional Dishes·
· 中国地方菜
· Prepares an extensive range of meat, vegetable, chicken and seafood dishes
· 制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
· Prepares sauces, condiments, seasonings and flavouring agents
· 制作调味汁、调味品、调料和调味剂
· Prepares a range of specialty chicken and duck dishes
· 制作多种特色鸡肉和鸭肉菜
· Prepares a range of specialty seafood dishes
· 制作多种特色海鲜菜
· Prepares a range of vegetable dishes
· 制作多种蔬菜菜肴
· Prepares braised meat dishes
· 制作炖肉菜
· Prepares hot and cold noodle dishes
· 制作冷、热面条
· Prepares specialty seafood dishes
· 制作特色海鲜菜
· Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
· 使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴
· Prepares braised dishes according to regional style
· 按照地方风味制作炖菜
· Prepares noodle dishes
· 制作面条
· Communicates politely and display courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流 。
· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
· 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
· Establishes and maintains effective employee working relationships
· 与员工建立并保持良好的工作关系 。
· Attends and participates in daily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
· 按计划参加培训活动 。
· Prepares in advance food, beverage, material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
· 清洁并整理工作区域。
