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薪资: 6千-8千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:西藏-拉萨 食宿:提供食宿

 job overview职位概述Supervise day-to-day operation of stewarding department.  Responsible for total maintenance and sanitation in all food production service areas.  Control storeroom orders and issue all china, silver and glass.  Ensure all food and beverage outlets have sufficient equipment to perform adequately.监督管事部门每日的运营。负责维护整个食品服务区的卫生状况。控制储藏室的发货及分发瓷器,银器和玻璃器皿。确保所有餐饮营业场所有充足的设备进行工作。Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。 At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:Be charming by being approachable, having confidence and showing respect.Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.在洲际酒店及度假村®,我们希望宾客感觉风格独特、时尚现代和深入洞悉,这意味我们需要你:亲切、充满自信、体现尊重来展现富有魅力的你。理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好,保持专注当下。见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻,做到令人难忘。Duties and Responsibilities工作职责Oversees the preparation of kitchen equipment for use管理厨房设备使用前的准备工作。Manage the receiving and storage of kitchen goods负责接收和存储厨房物品的管理工作。Oversees the cleaning and storage of kitchen equipment监督厨房设备的清洁和存放。Oversee the cleaning of the premises监督厨房的清洁工作。 Oversee the removal of waste管理废品的清除。Oversee the handling of kitchen linen管理厨房布巾的

薪资: 4千-6.5千 经验:5年以上 企业类型:国内高端酒店/5星级
地区:河南-郑州 食宿:食宿情况

1.负责编制餐饮部所需餐具和用具的年度预算。     2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具。 3.管理各点餐具的使用情况,分析损耗的原因,提出降低损耗的建议。 4.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。 5.负责对下属员工的考勤考核工作,督导员工做好安全工作。

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