1. Obey the department and Hotel’s rules.
遵守酒店和本部各项规章制度,操作技术规程。
2. Starting work on time, carry out tasks assigned by leaders.
按时到达工作岗位,禁止擅自离岗和串岗,服从上级的调度和工作安排。
3. Responsible for equipment operation & maintenance on his own shift.
负责本班工作范围内的设备运行操作、维护保养,执行酒店有关经济运作规定。
4. Improve working skills.
努力学习,熟悉和掌握本班所管辖设备的各项技术性能和参数以及维护.保养、巡视 的内容。
5. Make sure maintenance work were done quickly and with high quality, high quality to done the job, when received a maintenance order.
接到工作单后能及时 、迅速、保证质量、不留问题完成工作任务,并将维修结果回复。