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薪资: 4千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:四川-成都

岗位职责:Job description1.协助中厨厨师长的工作,维持厨房的运营Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.2.履行厨房员工的职责Performs all duties of kitchen associates as required.3.注重食品的质量,呈现方式及风味。Recognizes superior quality products, presentations and flavor.      4.做好备菜及履行正确的贮藏标准Maintains food preparation handling and correct storage standards.岗位要求:Job requriments1. 2年及以上相关国际连锁酒店餐饮从业经验者最佳。2 years and above related international hotel chain catering experience is best2.有良好的团队合作精神Have a good team spirit3.有良好的沟通能力Have good communication skills

薪资: 4千-5千 经验:1年以上 企业类型:国内高端酒店/5星级
地区:四川-成都

工作内容:餐前工作:1. 明确当日用餐预订情况2. 对当天用餐所需原料的一般刀工处理3. 对当天所需原料作解冻或漂清处理餐间工作:1. 根据客人点菜或配菜单准备所需原料2. 切配普通菜品的所需原料3. 掌控配置普通菜品的主辅料份量任职要求:1.有相关工作经验2.初中及以上学历

薪资: 3千-9千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:四川-成都

To have a complete understanding of, and adhere to the company’s policy relating to the W Standard. 有一个完整的认识,并遵守公司的政策有关的W酒店标准。To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.为了支持厨师团队,如果可以的话要协助同事,增强团队合作精神,培养诚信,尊重,开放和信任的环境。To report accidents and sickness immediately to the Chef de Cuisine, with clear and concise details as required.要清晰,简明地向中餐行政总厨报告事故和疾病的细节。To identify and request assistance prior to any breakdowns.遇到任何故障之前,要确定并请求协助Attends meetings and briefings as instructed by the Chef de Cuisine, and clearly and concisely disseminates relevant information to related teams, if required.出席由中餐行政总厨主持的会议和简报会,如果需要的话,要清楚,简要地向团队传递相关信息。To relay any breakdown related information to the Chef de Cuisine immediately, to enable root cause identification and eradicate re occurrences.厨房发生任何故障,要立即采取方法,防止再发生。To respond to change positively, in the departmental function as dictated by the industry, company or hotel.要积极应对变化,在行业,公司或酒店带来的变化下让部门的正常运作。To be an ambassador of Lateral service for the team.要成为一个横向服务的团队大使。To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.要有一个对安全规程和实践完整的认识,并遵守公司的政策。

薪资: 3千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:提供食宿

Specific Job Knowledge, Skill and Ability工作技能技巧要求:1.       Have a variety of cutting skill掌握各种切配技术。3.      Have a good knowledge of Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner具备有与本职位相配的中餐知识,高效率、高质量完成本职工作。4.      A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.是一个精力充沛,创新思想的人,有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。5.      Able to work with and to consume all products and ingredients.能够合理消耗所有产品和配料。6.      Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作,保持冷静解决问题。7.      Able to work in an moist, hot and sometimes loud environment.能够在潮湿,热和不时吵闹的环境中工作。Required Qualifications必要的资历要求:1.       3-5 years chinesekitchen experience至少有三至五年中厨房的工作经验2.      Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .高中毕业,最好是专业烹饪学校毕业。3.      Up to date Sanitation Classes.更新的卫生课程。4.      Health Certificate 健康证。

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