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薪资: 2.5千-3.5千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:提供食宿

This position is concerned with creating a royal and trustworthy staff, who take pride in their work providing the highest quality of food.培养自己和员工成为高尚的值得信赖的职员,并能出色完成工作并制造高质量的食物 1.      To work absolute cleanliness.在整洁环境下工作2.      To monitor the complete understanding order with other commis.与其他厨师保持良好的沟通3.      To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.对酒店的防火措施,卫生管理,健康安全方面理解正确全面并致力去推进4.      To respect order asking.尊重上级要求5.      To respect the Chinese Chef organization.尊重中餐厨师长的运作方式6.      To do not waste the goods.不浪费食物7.      To keep Chinese Chef aware of all items of interest.协助中餐厨师长了解所有工作项目8.      To know perfectly all foods items and methods in which way they were prepared in direct guest contact.确保与客人直接接触时,对食品及加工方法具有丰富的知识9.      To develop and complement training programs.开发并完成培训项目10.    To listen Chinese Chef recommendation.听从中餐厨师长的指示11.    To take part in to assist the Chinese Chef and the Chief Cook at the training.参与协助中餐厨师长和主管进行培训12.    To complement and maintain quality standards as they relate to sanitation and cleanliness.确保并维持质量标准,如卫生及清洁标准13.    Establish good guest relation.建立良好的顾客关系14.    To ensure all operating equipment / furniture are in good condition.确保所有设备器运营良好15.    Retain and groom staff by保持和整顿员工16.    To have cleanliness appearance as well as a good hygiene and some clean uniform.按时检查员工外表清洁,个人卫生和制服17.    To maintain a good communication with all other staff.与员工保持良好的沟通18.    Personable and pleasant to deal with. Guest-driven, friendly, reliable and diplomatic.fair and approachable.擅长处理各种客户关系,达到友善,公正的外交准则19.    High degree of integrity. Strong supervisory skills. Nurtures and develops employees,encouraging innovationso as to develop and motivate our employees.具有敏捷的思维和出色的管理能力,帮助并发展员工,鼓励创新思维.20.    Understands and respects local cultural, able to adapt to changing environment.了解并尊重地方文化,能够适应环境的改变21.    Maintains the highest standard of personal professional image, conduct, knowledge and skills related to the job responsibility.维护最高的专业个人形象。22.    Maintains professional business confidentiality.保护商业机密。23.    Performs any other duty as assigned by theDepartment manager.执行任何工作任务都像执行部门经理下达的任务一样。

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:提供食宿

岗位职责:Job description1.参与菜单的计划编制及成本计算。Participate in the planning and costing of menus.2.确保全面了解的产品知识不仅包括食品成分、设备、供应商、市场、当前动向提出一些适当的建议因此对厨房的运作可以作出相应的调整。Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.3.辅助制定将来的员工需求计划。Assists in planning for future staffing needs.4.积极的创想新的菜肴及产品。Develop new dishes and products.岗位要求:Job requirments1. 2年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。2 years related experience or formal training or an equivalent combination of education and experience.2.餐饮技能或相关专业的职业证书。Vocational Certificate in Culinary Skills or related field.

薪资: 3千-3.5千 经验:不限 企业类型:中式餐饮
地区:四川-成都 食宿:提供食宿

岗位职责1.在厨师长安排下,负责各种饭菜的加工制作,保证食品质量。2.严格遵守作息时间,不擅离职守,不脱岗,不窜岗,保证食堂按时开餐。3.严格执行《食品卫生法》,作好食堂卫生,保证无过期变质食品。4.厨师上岗必须工服穿戴整齐,厨房内不得吸烟,未经许可不得以任何动用食堂物品。5.负责每餐划卡统计,无就餐卡人员不得予以就餐。6.服从厨师长调动,维护好厨房器具,作好餐前餐后各项工作。岗位要求持健康证

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