job overview职位概述
·
Prepares and presents a broad
array of cakes, pastries, desserts, cakes, petits fours which meet customer
expectations.
·
制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心。
·
Adhere to local regulations
concerning health, safety, or other compliance requirements, as well as brand
standards and local policies and procedures.
·
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Qualifications
–
学历
·
Diploma or Vocational
Certificate in Pastry & Baking or Culinary Skills or related field.
·
糕点烘烤或餐饮技能或相关专业的大专学历或职业证书。
Experience
–
经历
·
5 years experience as a chef
including at least 2 years in supervisory capacity or an equivalent combination
of education and culinary/kitchen
operations experience with specialized training in pastry.
·
5年厨师工作经历,包括2年的管理经验,或与此相当的教育和相关工作经验结合的背景。具有餐饮或厨房运营经验,特别是糕点培训。
According to the assigned task list, organize Pastry Chef to make various products
按照下达的任务单,组织面点师制作各种产品
Check the staff appearance and environmental hygiene, pay attention to food hygiene and safety
检查本组员工仪容仪表及环境卫生,重视食品卫生安全
Pay attention to quality, strictly good production quality
注重质量,严格把好制作质量关
Assist the Chef in cost control
协助厨师长成本控制
Put forward new varieties of products and marketing plan for Chef's approval
提出新产品新品种及推销方案报厨师长审定
Be responsible for the staff attendance management and other daily work
负责本组员工的考勤管理等日常工作
Provide technical guidance and business training according to staff characteristics
根据员工特点做好技术指导和业务培训
Independent operating system to place orders and do a good job of communication
独立操作系统下单采购,做好对接沟通工作
Manage the assets of the department
管理本部门资产
Job Profile
岗位要求
College degree or above, skilled professional skills
大专以上学历,熟练的专业技能
More than 3 years of Pastry management experience
具有饼房相关管理工作经验3年以上
Skilled in dessert making, with technical expertise and innovation ability
熟练甜品制作,有技术特长和创新能力
· Prepares and present baked pastries including the preparation of:
准备及摆设面点包括:
· Baked pastries 烘制包点
· Handling and storage of commodities 领取及储存日用品
· Chou pastry dishes 装饰包点摆设
· Gateau pithiviers 奶油蛋糕的雕花
· Bake and fill a variety of sweet pate dishes 烘制各式甜品
· Prepares and present yeast raised pastries including the preparation of: 准备及摆设发酵的面点包括:
· Croissants 牛角包
· Brioche 奶油蛋卷
· Kuchen 蛋糕
· Danish pastries 丹麦包
· Savarins and babas 松饼及兰姆糕
· Prepare and present afternoon tea items including: 准备及摆设下午茶项目包括:
· Those suitable to be served for afternoon tea in a hotel 酒店下午茶适合的产品
· Flans and pies 饼类及派类
· Prepare and present desserts including: 准备及摆设甜品包括:
· Frozen desserts 冰冻甜品
· Hot desserts 热甜品
· Cold desserts 冻甜品
· Specialty desserts 特色甜品
· Prepare and present gateaux, tortes and cakes including: 准备及摆设蛋糕包括:
· Traditional gateaux, tortes and cakes 传统蛋糕
· Finish and decorate them 完成并对其进行装点
· Prepare for service and serve them to guests 供应包点给客人
· Design, prepare, cover and decorate cakes for festive occasions 为节庆日子设计准备及装饰蛋糕
· Prepare a range of cheesecakes 准备一系列的芝士蛋糕
· Prepare marzipan work 准备杏仁糖浆
· Prepare a range of molded flowers and figures 准备各式花卉及其他造型的模型
· Manipulate marzipan to cover cakes 运用杏仁糖浆覆盖蛋糕
· Prepare Petits Fours 准备法式小点:
· Prepare a range of petits fours secs 准备一系列干的法式小点
· Prepare a range of petits fours glaces 准备一系列冻的法式小点
· Maintain hygienic standards and practices 维持卫生标准
· Maintain a hygienic kitchen 维持厨房的清洁卫生
· Clean the kitchen and equipment 清洁厨房及设备
· Maintain personal hygiene 保持良好的个人卫生
· Actively pursue HOE breakage controlling,ensure quarterly inventory breakage under 0.3%
· 积极的实行酒店营运设备破损率控制,并保证每季度盘点破损率控制在0.3%以下。
· Financial Responsibilities / 财务职责
· Works with superior in preparing and managing departmental budget and financial goal.
· 协助上司准备并管理部门预算及财务目标。
· Educate employee to recycle where-ever possible and enforce cost saving measures.
· 教育同事进行资源循环利用,增强同事成本控制意识。
· Occupational Health and Safety Responsibilities / 职业健康及安全职责
· Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉职业健康及安全政策及流程,指导同事以确保安全贯彻实施。
· Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉财物安全、急救、火灾及紧急程序,安全使用相关设备。
· Correct a hazardous situation. Report potential dangerous to related department immediately.
更正危险状况。实时向相关报门报告危险状况。
· Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求,记录安全事故。
· Ensure to implement all fire, health, and safety procedures per required by hotel.
确保实施酒店火灾、健康及安全流程。