岗位职责1、着装整洁、守时，礼貌、参加班组例会，服从上级指挥。2、依照餐厅制定的标准程序和方法为宾客提供优质的酒水服务。3、熟悉餐厅制定的标准程序和方法为宾客提供各类优质的酒水饮料的原料、制作、价格和所配相应的杯具，积极向客人推销。4、负责吧台酒水的申领，补充和日常保管工作。5、负责吧台的日常和月盘点工作，并填写销售盘点表。6、按正确的配方负责酒水调制工作。确保酒水的质量。7、做好吧台设备、用品的保养使其正常运转。1. Dress neatly, be punctual and polite, attend regular team meetings and obey superiors.2. Provide excellent beverage service to guests in accordance with the standard procedures and methods established by the restaurant.3. Be familiar with the standard procedures and methods established by the restaurant to provide guests with the raw materials, production, prices and corresponding cups of all kinds of high-quality drinks and beverages, and actively promote to the guests.4. Responsible for the application, supplement and daily storage of drinks in the bar.5. Responsible for the daily and monthly inventory of the bar, and fill in the sales inventory form.6. Responsible for the preparation of drinks according to the correct formula. Ensure the quality of the drinks.7. Maintain the bar equipment and supplies to ensure their normal operation.岗位要求1、学历不限，有从事酒吧工作一年以上经历。2、热爱本职工作，有责任心，能吃苦耐劳。3、有一定的酒水和酒水服务制作知识。4、身体健康，仪表端庄。1. Education is not limited, more than one year's experience in bar work.2. Love their work, have a sense of responsibility, can bear hardships and stand hard work.3. Have knowledge of wine and wine service production.4. Healthy body, dignified appearance.