1.Prepares food for guests and enthusiasts efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
2.Support the Chef De Partie/Demi Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
3.Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-ups in all Areas and Restaurants.
4.Cooks, prepares and bakes food for guests and enthusiasts as per the standard recipes.
5.Seamless working with Recipes, Standards and Plating Guides.
6.Maintenance of all HACCP aspects within the hotel operation.
7.Correct usage of all equipment, tools and machines.
8.Can be asked to work for offsite events.
9.Can be asked to complete tasks and jobs outside the kitchen areas.
10.Can be utilized during inventories.
11.All enthusiasts have to be knowledgeable about occupancy, events, forecast and achievements.所有员工都应知道关于住宿率,宴会,预测计划和收益。
12.Preparation of menus as per request, in timely fashion.
13.Every guest request must be responded to complete satisfaction.
14.Willingness to learn and adapt to changes.
15.Maintain at all times a professional and positive attitude towards his enthusiasts, and supervisors alike, and behave in accordance to the established hotel rules and enthusiast handbook for him and enthusiast under his supervision. To ensure smooth operation of the department.
16.Attend and actively participate in all training sessions.
17.At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.