To work absolute cleanliness.在整洁环境下工作To monitor the complete understanding order with other commis.与其他厨师保持良好的沟通To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.对酒店的防火措施,卫生管理,健康安全方面理解正确全面并致力去推进To respect order asking.尊重上级要求To respect the Sous Chef organization.尊重厨师长的运作方式To do not waste the goods.不浪费食物To keep Sous Chef aware of all items of interest.协助厨师长了解所有工作项目To know perfectly all foods items and methods in which way they were prepared in direct guest contact. 确保与客人直接接触时,对食品及加工方法具有丰富的知识To develop and complement training programs.开发并完成培训项目To listen Sous Chef recommendation.听从厨师长的指示