Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
Maintains the cleanliness of the Outlet kitchens and equipment.
Ensures proper handling of the automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.
Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established procedures.
Assists in conducting monthly inventory checks on all operating equipment and supplies.
Conducts training to improve associates’ knowledge and skills.
Ensures that Stewarding associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.