To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.礼貌、友好、周到、准时地对客人进行餐饮服务,努力使客人满意。同时,向客人推荐酒水,并进行酒廊的收银。Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.熟悉掌握菜单并可以自如地向客人做以介绍。Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products straws and stirrers, condiments and produce based on projections from the daily functions sheet.保持吧台充足的日常供给,包括酒水、酒具等。Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.负责新鲜水果、蔬菜、配菜、果汁等的日常供给。Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.礼貌友好地问候客人,确保客人需要的酒水、酒具等能够符合标准地送到。核查客人的身份。训练有素地察觉到酒醉的客人。了解有关饮酒的法律知识。Must adhere to all State, Federal and Corporate liquor regulation pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being fallowed.提供酒精饮品时要符合所有国家或地区的相关法律。Understand dietary requirements and offer appropriate suggestions.理解健康食品,并可以向客人提出合理的建议。By completing TBS checklist in product knowledge.达到TBS要求的产品知识水平。Be able to make suggestions on the menu that might suit guests of different nationalities.根据客人的不同国籍,推荐菜单上的食品。By ensuring everything is clean and tidy, ready for guests to enter the restaurant.保证各种设备设施的清洁,随时可以对客服务。