Duties And Responsibities工作职责:· Produces food of high quality according to standard recipes 按照标准菜谱制作高质量的食品· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。· Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系。· Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议。· Attends and participates in training sessions as scheduled按计划参加培训活动。· Prepares in advance food, beverage, material and equipment needed for the service事先准备服务所需的食品、饮料、材料和设备。· Cleans and re-sets his/her working area清洁并整理工作区域。· Implements the hotel and department regulations, policies and procedures including but not limited to:实施酒店和部门的规定、政策和工作程序,包括但不限于: o House Rules and Regulation酒店的规则和规定o Health and Safety健康和安全o Grooming仪容o Quality 质量o Hygiene and Cleanliness 卫生和清洁· Performs related duties and special projects as assigned 执行被分派的相关任务和特殊项目。