KEY RESULT AREAS 关键领域 1.To examine the vouchers for rebates/allowance, Paid Outs, and corrections, adjustments, transfers, and ensure the vouchers are approved by the authorized person. 检查减免单/折让、垫付、以及更正、调整、抛帐的凭单，并确保所有凭单有授权人士批准。 2.To prepare the Corporate Daily Report and Daily F&B Statistics Report. 编制集团日报和餐饮数据日报。 3.To ensure that all revenue transactions incurred during the day have been properly allocated to the correct general ledger accounts. 确保当天发生的所有收入交易已经妥善、正确地归类到各挂账账户。 4.To verify all departmental sales records and cash register totals that no check and vouchers are missing. 核对所有部门销售记录和收款机总额，确认无账单和凭证缺失。 5.To check the dummy folio in PX and PM rooms and follow up with concerned parties, i.e. Front Office, Accounts Receivable, Reservations, and S&M, etc,. 检查临时挂账账户，并同相关人员如前厅部、应收、预定部、销售部等跟进。 6.To audit F&B and banquet bills and identify the reasons for opened checks and voided F&B bill. 审核餐饮和宴会账单，指出空白支票和作废餐饮账单的原因。 7.To prepare the Daily Sales Report for cashier’s receipts and determine cash over/shortage on the summary and investigate any significant discrepancy. 根据收银员联编制每日销售报告，在汇总基础上确定现金长短款，并调查显著的差异。 PERSONAL SPECIFICATION 职位要求 1.Proficiency in role at required level. 精通该职位所需的工作要求及水平。 2.Good Chinese and English language skills. 良好的中英文语言技能. 3.Good communication skills. 良好的沟通能力。 4.Ability to cope with pressure. 抗压力强。 5.Computer literate. 计算机运用能力。