如需立即申请，请点击以下链接登录费尔蒙集团官方求职网站进行在线职位申请。如您未通过费尔蒙集团网站申请，可能导致我们无法看到您的求职信息，并可能延误您的岗位申请。谢谢理解！https://careers.accor.com/cn/zh/apply/ines1/1?jobSeqNo=ACCOGLOBAL20005053ZHCNSummary of Responsibilities: Reporting to the Western Chef, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. • Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production. • Cost menus accurately. • Maintain and enhance the food products through creative menu development and presentation. • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. • Follow kitchen policies, procedures and service standards. • Follow all safety and sanitation policies when handling food and beverage. • Other duties as assigned.Qualifications:• The native Indians as preferred.• Previous leadership experience in the Culinary field required. • Journeyman’s papers or international equivalent preferred. • Diploma Certification in a Culinary discipline preferred. • Computer literate in Microsoft Window applications an asset. • Strong interpersonal and problem solving abilities. • Highly responsible & reliable. • Ability to work well under pressure in a fast paced environment. • Ability to work cohesively as part of a team. • Ability to focus attention on guest needs, remaining calm and courteous at all times.Visa Requirements: Must be legally eligible to work in China. The hotel will assist with the working visa for suitable foreign applicants. Apply Today: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!