Position Summary职位概述
1.Responsible for guiding the steward supervisors and stewards in the performance of their jobs..
负责在工作中指导管理管事部主管和员工的工作执行力。
2.Assists the Chief Steward in controlling & analyzing on an on-going basis the following : Cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment & utensils,Guests & team satisfaction, Operating supplies, cleaning supplies payroll and related costs,Breakage and Loss.
协助管事部经理负责工作中控制和分析以下:厨房区域的清洁标准,宴会厨房(后区)、设备和厨房用具、客人和团队的满意度、运营物资,清洁物品,相关的费用控制、破损和丢失。
3.Responsible for providing sufficient equipment which are in accordance to sanitation standards and in good condition, to the outlets and kitchen sections.
负责提供足够的设备无论是卫生标准还是好的条件。
4.Responsible for the proper handling and maintenance of all equipment in the Kitchen.
负责厨房所有设备的维护。
5.Responsible for the storage and safekeeping of all flatware, glassware, hollowware, utensils and related equipment.
负责所有库房物品的安全。
6.Responsible for the sufficiency of cleaning supplies and equipment.
负责清洁物品和设备的充足。
7.Maintains and updates the steward Operating manual, chemical charts and cleaning chart for team guidance.
按照管事部的操作手册更新维护化学物品和清洁用品。
8.Prepares and monitors the requisitions of all chemicals and equipment.
按要求准备和领取化学物品和设备。
9.Conducts and prepares monthly operating equipment inventory.
准备每月的盘点。
10.Reports and monitors the Breakage and Loss report for operating equipment.
报告和监督破损丢失。
11.Clean the floor and the tiles in the kitchen, corridors and stewarding areas.
清洁干净厨房的地板,墙面瓷砖,走廊和所有管事工区。
12.Assists the Chief Steward to Checks all areas of the kitchen, canteen, store rooms are up to the level of sanitation standard.
检查所有区域包括厨房,员工餐厅,库房等的卫生标准。
Specific Job Knowledge, Skill and Ability工作技能技巧要求:
1.Confidently knowing opening hours of all restaurants & Hotel outlets.
熟悉所有餐厅及酒店其他部门的营业时间。
1.Knowledge of team member training and motivation procedures.
员工知识的培训和激励程序。
2.Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
3.Able to work in an moist, hot and sometimes loud environment.
能够在潮湿,热和不时吵闹的环境中工作。
4.Up to date Sanitation Classes.
更新的卫生课程。
5.By assisting waiters, bar attendants & kitchen team member where required and carry out any reasonable duties requested by the Manager.
在必要的时候协助酒吧及厨房的同事,并完成经理交与的任务。
6.Ability to operate and maintain cleaning equipment .
清洁工作知识。