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薪资: 4千-6千 经验:不限 企业类型:国内高端酒店/5星级
地区:浙江-杭州 食宿:提供食宿

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具用具。3.检查和管理各点餐具的使用情况,分析造成损耗的原因,提出降低损耗的建议。4.负责安排管事部员工的工作班次。5.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。6.负责对下属员工的考勤考核工作,督导员工做好安全工作。岗位要求1.有较强的责任心,工作认真踏实。2.熟悉各种餐具用具的牌号、产地、特性及价格,懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4.具有高中以上的文化程度或同等学历。5.身体健康,精力充沛。

薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:浙江-杭州 食宿:提供食宿

§  根据建立的政策和程序,确保有效的管理设备和卫生。Ensure manage the equipment and hygiene efficiently according published policy and procedure.§  在运营中协助管理。Assist manage in operation.§  灵活并适应在餐饮部内的部门及其它部门的岗位轮换。Exchange the position flexible.§  为下属布置任务并定期检查工作表现。Delegate associate task and check regularly.§  建立并严格遵守所有的运营设备、营业用品及备用品的存量,确保餐厅的顺畅运营。Establishes and strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.§  协助每月进行运营设备及营业用品盘点。Assists in conducting monthly inventory checks on all operating equipment and supplies.§  协助控制运营设备及营业用品的需要、储存并小心操作设备。Assist to control necessity and stock items and operate the equipment carefully§  确保各餐厅设备的清洁。Ensure each outlet are equipped cleaning equipment.§  协助餐务部按照凯悦标准高效、顺利的运营。Assist stewarding efficient and smooth in operation, ensure adhere to Hyatt standard at all times.§  确保食物准备区域的整洁、卫生和干燥。Ensure food supply area tidy, clean and dry.§  管理厨房、食物和饮料区域的夜间清洁工作。Manage overnight cleaning in the kitchen area food and beverage area.§  确保后场区域的清洁,并按所定标准清理垃圾。Ensure cleaning at back of house area, remove the garbage according to the standard published.§  确保部门运营达到部门营运手册的基本标准。The minimum goals in operation are achieve Department Operations Manual.§  在繁忙时段协助运营。

薪资: 3.5千-5千 经验:2年以上 企业类型:其他
地区:浙江-杭州

岗位职责1.负责督导本部下属员工,维持日常工作的顺利运作转;2.保持本区域的卫生清洁,督导检查清洁工的工作;3.负责向厨房,餐厅,酒吧提供所需用品和设备,筹划和配备宴会等活动的餐具,物品;4.根据使用量配发各种洗涤剂和其他化学用品。 5.协调管事部主管进行各种设备,餐具的盘点工作。 6.监督本区域员工按规定的程序和要求工作,保证餐具的完整,降低破损,保证卫生质量,做好员工考勤。 7.与厨房,餐厅保持良好的关系,加强沟通。 岗位要求1.熟悉各种餐具用具的品牌、产地、特性及价格,懂得餐具用具的分类和保管方法;2.熟悉各种洗涤剂和清洁剂的使用方法,熟悉熟悉常用的餐具洗涤设备及操作方法,了解它们的维修保养放放;3.有较强的责任心,工作认真踏实。

薪资: 3.8千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:浙江-杭州

  ·         Ensures the delivery of brand promise and provides exceptional guest service at all times. 保证所有的员工时刻提供客人所期望的,并且符合我们酒店承诺的服务。·         Provides excellent service to internal customers in other departments as appropriate. 保证所有的员工对我们酒店其他部门的员工同样提供高品质的服务。·         Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.以礼貌高效的服务处理来自酒店外部的客人和我们酒店的客人的投诉,同时对问题的解决要跟进,并且询问客人的满意度。·         Maintains positive guest and colleague interactions with good working relationships. 与同事保证良好的关系。·         Assists to improve productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines.利用工作轮换,丰富员工的工作内容等方法来提高工作效率和积极性。为客人提供最高品质的服务为酒店吸引更多的客人。·         Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system 采用新的技术和设备,提高工作效率。·         Assists to ensure that breakages are administered so as to provide constant feedback to the operation as a tool to reduce breakages and losses.确保对破损进行高效管理,向运作部门提供不断的反馈,作为减少破损及丢失的工具。·         Ensures that minimum brand standards have been implemented.全面落实酒店餐饮部的各项标准。·         Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.积极响应客人的合理建议,并尽快改善。·         Ensures that Stewarding employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.保证管事部的员工始终会以主动灵活的工作方式与其他部门的员工共事。时刻铭记我们的工作理念是“我们群策群力”。·         Ensures all F&B equipment and other facilities in the Outlet kitchen are maintained according to the Departmental Operations Manual requirements. 保证按照操作手册使用餐饮部内的所有仪器。·         Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment. 努力满足每个餐厅的需求。·         Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.严格控制库存,和固定设施的使用。并且确保所有的厨房都设施完善。·         Maintains the cleanliness of the Outlet kitchens and equipment. 保养和清理每个厨房及厨房内的设施。·         Assists to ensure that the back-of-house areas are kept clean and organized. 保证餐饮部后场的干净有序。·         Ensures garbage are disposed of properly and ensuring that paper towel dispensers and soap dispensers are filled daily.确保垃圾被及时清理,并确保每天放好卷纸及补满皂液盒。·         Reports any difficulty or problem to Stewarding Manager/ Assistant Manager for solution or follow-up actions.向管事部经理/副理报告所有困难或问题,以进行解决和跟办。·         Ensures proper handling of the automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes. 确保正确操作清洗餐盘、杯子、碟子、银器等的自动洗碗机。·         Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established procedures.确保根据所设标准洗净餐具、瓷器、玻璃器皿及银器。·         Conducts training to improve employees’ knowledge and skills.给员工安排培训提高他们的专业知识和技能。 ·         Assists in conducting monthly inventory checks on all operating equipment and supplies.协助进行每月对运营设备及营业用品的盘点。·         Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures.根据酒店的“失物招领”处理程序处理所有“失物招领”物品。·         Assists to ensure that each outlet is supplied with clean and 协助保证为每个餐厅提供洁净干燥的设施。·         Assists to ensure that the food production areas are supplied with clean and dry kitchen utensils.协助保证为每个厨房提供洁净干燥的厨具。·         Assists to supervise night cleaning contractors in kitchen and back-of-house food and beverage areas. 监督夜间厨房清洁工作和餐饮部的后场区域。·         Assists to ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards. 确保所有的清理工作严格遵守后场清理条例和垃圾处理规定。·         Assists to prepare and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.确保按照部门营运手册的要求保养好厨房的餐饮设备及其它设施。·         Oversees the punctuality and appearance of all Food and Beverage employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.监督所有餐务部员工的出勤,仪表,保证所有人的着装,个人形象,个人卫生符合部门和酒店的要求。·         Maximizes the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.通过适当的培训,增强我们员工的技能,提高厨房的工作效率。·         Encourages employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation.激励员工的创新意识,并且对他们的创新和对部门的贡献给予肯定。·         Ensures that all employees have a complete understanding 保证所有的员工熟悉我们的员工守则和规定。·         Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.保证所有的员工遵守酒店有关于火灾,危险物品的使用和安全方面的规定。·         To feedback the results of the Employee Opinion Survey and ensure that the relevant changes are implemented.了解员工意见调查的结果,对合理要求作出相应的调整。·         Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the hotel's policies concerning fire, hygiene, health and safety.熟悉并严格遵守员工手册中的规章制度,及酒店关于防火、卫生、健康和安全的制度。·         Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.根据酒店、行业和公司的指引,回应需求、改变,执行任何合理的任务及额外职责。·         Attends training sessions and meetings as and when required.根据安排出席酒店和部门的培训以提高技能和知识。·         Carries out any other reasonable duties and responsibilities 严格执行额外的合理的任务和职责。·         To distribute of all cleaned operating equipment, in good 保证营运区域设备干净。·         To clean the work station, and dishwashing equipment and maintaining the cleanliness and tidiness of the surrounding areas.清洁所有厨房工作台,清洗设备保证干净整齐。·         To be responsible for the polishing of all silver equipment.对银器进行抛光。·         To clean all kitchen utensils.清洁厨房设备。·         To maintain cleanliness in the dishwashing area.保证洗碗间的清洁干净。·         To clean kitchen floor after each meal period.清洁厨房地面的每个区域。·         To ensure the dishwashing machine is working in good condition.确保洗碗机工作良好。

薪资: 3千-4千 经验:2年以上 企业类型:全服务中档酒店/4星级
地区:浙江-杭州 食宿:提供食宿

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具用具。3.检查和管理各点餐具的使用情况,分析造成损耗的原因,提出降低损耗的建议。4.负责安排管事部员工的工作班次。5.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。6.负责对下属员工的考勤考核工作,督导员工做好安全工作。岗位要求1.有较强的责任心,工作认真踏实。2.熟悉各种餐具用具的牌号、产地、特性及价格,懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4.具有高中以上的文化程度或同等学历。5.身体健康,精力充沛。

薪资: 4千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:浙江-杭州 食宿:提供食宿

工作职责Responsible for maintenance and care of all FB operation equipment.负责保养及管理所有餐饮部的设备。Coordinate with Kitchen and service for all necessary equipment and have available at the designated time.和厨房协调好,以便在指定时间准备好所需设备。Responsible for assigning daily employee work loads and monitors the attendance of staff.负责安排员工的日常工作及监督考勤情况。Supervise employees for all tasks that need to be accomplished according to the standard operating manual.按照标准的操作要求来监督员工的工作。Responsible for the cleanliness of chinaware, glassware, tableware, hollowware and kitchen areas.负责工作场地及所有餐具的清洁、卫生。Pick up and deliver all items needed for any banquet functions, buffet setup or FB operations.提取并运送所有宴会、自助餐及其它餐饮活动所需物品。Oversee overnight cleanliness of all kitchen, Buffet setup and breakdown.检查前一天厨房、自助餐台的卫生及损耗情况。Coordinate with Kitchen and FB outlet all necessary equipment and have ready.与厨房及餐饮其它部门协调好所需设备。Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies协助餐饮总监和行政总厨设定管事部的目标和制定策略,程序和规定。任职资格Relevant experience.相关工作经验Adheres to personal grooming and hygiene standards保持个人仪容和卫生标准。Problem solving, reasoning, motivating, organizational and training abilities.具有解决问题,推理,号召,组织和培训能力。我们能为您提供Delicious working lunch,clean quarters.美味的工作餐,干净的宿舍Every week work for 5 days, every day for 8 hours.每周工作五天,八小时工作制。Perfect international hotel group training, career planning for employees, with a sound promotion system完善的国际酒店集团培训,为员工进行职业生涯规划,拥有完善的晋升制度Excellent employee evaluation every month4.每月优秀员工评选,组织员工生日会,年度两次全员出游活动。

薪资: 4千-5千 经验:不限 企业类型:全服务中档酒店/4星级
地区:浙江-杭州 食宿:提供食宿

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具用具。3.检查和管理各点餐具的使用情况,分析造成损耗的原因,提出降低损耗的建议。4.负责安排管事部员工的工作班次。5.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。6.负责对下属员工的考勤考核工作,督导员工做好安全工作。岗位要求1.有较强的责任心,工作认真踏实。2.熟悉各种餐具用具的牌号、产地、特性及价格,懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4.具有高中以上的文化程度或同等学历。5.身体健康,精力充沛。

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