Under the general guidance of the Asst/ Chief Steward, within the established policies & procedures of Hilton, oversees & supervises all aspects of stewarding operation during a shift. The Steward Supervisor ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.在管事部副经理或经理的指导监督下按照希尔顿的政策和规章，监督指导管事部的运营。管事部主管负责确保整个厨房区域的清洁度，卫生，设备和用具清洁卫生达到品质标准。 1. Responsible for supervising the stewards in the performance of their job, in the shift he/she is assigned.负责在工作中指导管理管事部员工的工作执行力。2. Assists the Chief Steward in controlling on a daily basis the following:Level of sanitation standard in kitchen areas, equipment, utensils and equipment.Breakage and Loss of equipment3. 协助管事部副经理/经理控制以下：厨房的卫生标准 如 厨房设备，厨房用具破损和丢失4. Responsible for providing functional assistance to the stewarding team during operations.负责在运营期间对管事部团队提供协助5. Responsible for providing sufficient equipment which are in accordance to sanitation standards and in good condition, to the outlets and kitchen sections,负责提供厨房或相关分部门符合卫生标准及状态良好的设施设备6. Responsible for ensuring sufficient cleaning supplies and equipment to operate the stewarding section, During a shift.在当班的时候负责确保充足的清洁剂和设备7. Responsible for the results in the implementation of the cleaning schedule.负责执行清洁时间表8. Assigns specific tasks to team during a shift.为团队安排细节的工作9. Takes the daily inventory and requisition of cleaning supplies.预备每天清洁用品的申请和盘点10. Attends all scheduled meetings and training sessions required for the position..参加所有有关的会议和培训11. Reports accidents, incidents, breakage, loss and register breakage face to face with restaurant and kitchen to the Asst. Chief Steward at the end of each shift.每个班次结束前向管事部副经理 报告意外事故，破损和丢失并于餐厅、厨房进行面对面登记破损12. Records in the logbook, daily cleaning assignment and results.将每天的清洁任务和结果记录到交接本上13. Communicates effectively with superior and team.有效的和上级或团队沟通14. Knows the daily, weekly and monthly cleaning tasks required of the stewarding section.知道管事部每天，每周，每月的清洁任务需求15. Checks the set-up and clearing of buffet set up for the outlets and banquet functions.检查其他餐厅或宴会厅自助餐炉的摆台和 清洁16. Inspection all areas of the kitchen, canteen, store rooms etc. for sanitation and working condition, at the start and end of the shift.上班前和下班后 检查所有区域包括厨房，餐厅，库房等等 工作环境和卫生17. Supervises and checks results of cleaning tasks scheduled during the shift.主管在当班时检查清洁任务的结果18. Assists with the updating & reviewing of cleaning products and cleaning methods.协助更新或评估清洁产品和清洁方法19. Follows up in operation, that established sanitation standards for kitchen areas, equipment and utensils are implemented consistently跟进运营，贯彻执行所有厨房已确定的卫生标准，厨房设备和用具20. Supervise team to control and avoid breakage of equipment and wastage of cleaning supplies.监督主管团队要控制和避免设备的损坏和清洁用品的损耗21. Capable of performing all tasks in the stewarding section.有能力完成所有管事部任务22. Capable of operating all the cleaning equipment in stewarding.有能力操作管事部所有的清洁设备23. Checks the security of operating equipment storeroom daily.每天检查操作设备库房的安全24. Assists the Asst. / Chief Steward motivates a strong team amongst the stewarding team assigned in his/her shift.协助管事部副经理/经理组建一只强大的管事部团队25. Coaches, counsels and disciplines the stewarding team in accordance to Hotel’s Policies and Procedures培训， 忠告和纪律使管事部团队符合酒店的程序和政策26. Reports to the Asst. / Chief Steward.向管事部副经理/经理汇报工作27. Coordinates with the kitchen team and service team in the performance of work.在工作中协助厨房和餐厅28. Coordinates with the team of other departments for other Hotel activities.协助其他酒店其他部门29. Coordinates with shift engineers for repair and maintenance of equipment协助当值工程师检修和维护设备30. The department reserves the right to change / extend this job description if necessary at any point of time during her / his employment.如有必要，该部门有权更改或补充该职位描述。31. Execute the project responsibly in the hotel project team(s).加入酒店的项目工作时，认真履行相应职责。32. Ad hoc assignment from the hotel management.完成酒店管理层交代的其他任务。
