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列表 明细
薪资: 3.8千-4.5千 经验:不限 企业类型:国际高端酒店/5星级
地区:北京 食宿:提供食宿

·To have complete knowledge of the establishment’s facilities and to ensure proper maintenance and usage of the equipment;掌握厨房设备和设施的正确使用方法并监督员工的使用;·Attends Scheduled Training参加酒店安排的各项培训·Good knowledge of food service techniques and menu contents.很好地了解食品服务技巧和菜单内容;·To complete individualgrooming and conduct according to hotel criteria;掌握符合酒店标准的个人仪容仪表和行为规范;·Be aware and to implement the hotel fire and safety and emergency procedures.了解并执行饭店消防和紧急疏散程序;·Be aware and to implement the hotel crisis management procedure.了解并执行酒店危机处理程序。·Practices the hygiene and sanitation procedures set by the hotel when handling food.(Refer to SLIM Standard)进行食品操作时,执行饭店制定的有关卫生程序(根据集团标准)·Ensures that staffs are briefed on the hotel rules and regulations, which are to be strictly followed.确保员工严格遵守酒店的规章制度。·To maintain high standards of food preparation and service in staff restaurant kitchen, according to the standards set by the Management.按照管理层制定的标准,使员工餐厅厨房所提供的食品和服务始终保持高标准;·Ensure that all menu items dispatched for service are in accordance with established standard of presentation.确保菜单上所列菜品符合出品标准;·Assist in food stock taking as required and ensure that mise-en-place is completed prior to service. Assist the restaurant chef and leader as required.根据需要, 协助食品储存工作并确保为员工提供服务之前做好准备工作,协助员工餐厅厨师主管及厨师长的日常工作;·Contributes and works as a team in the general operations of staff restaurant, offering help to assist fellow colleagues when required.在厨房的总体运营中做出贡献, 作为团队整体, 在同事需要时为他们提供帮助;·Maintains a professional and friendly attitude towards employees during contact.在为员工提供服务的过程中保持职业化的友好态度;·Practices the hygiene and sanitation procedures set by hotel when handling food.处理食品时关注食品卫生安全要求;·Ensures proper use and cleaning of equipment in orderto prolong the use and prevent damage.确保设备的正确使用和清洁,以延长设备使用寿命,防止损坏;·Practices economy where food, paper supplies, electricity and water are concerned; Assists in ensure that position control and wastage reduce policy is adhere to.节约食品、纸张、电和水、煤气等用量,并严格控制食品分量和浪费;·Ensure all tasks and procedure which assigned by restaurant chef or leader are strictly followed up, in order to ensure the quality of work.严格按照厨师长或主管安排的工作内容和程序进行工作, 以确保工作质量符合标准;·Punctually to attend various on job training which are arranged by the hotel, and to ensure staff have the necessary skills to carry out their duties with the maximum efficiency.按时参加酒店安排的培训,具备以最高的效率完成任务的必要的技能。

薪资: 5千-6千 经验:8年以上 企业类型:
地区:安徽-芜湖 食宿:提供食宿


薪资: 4千-5千 经验:1年以上 企业类型:中式餐饮
地区:广东-惠州 食宿:提供食宿


薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:浙江-杭州 食宿:提供食宿

 MAJOR RESPONSIBILIES 責任概要 :To do whatever it takes to provide exceptional service for our customers and strive for excellence to achieve satisfaction.无论做什么都是为了向客人提供优质的服务,使客人满意。To adhere to the three steps of service to all our guests为顾客服务的三个步骤:A warm and sincere greeting. Use the guest name, if and when possible. 真诚热情的问候,尽可能使用顾客的名字。Anticipation and compliance with guest needs 预计并满足顾客的需求Fond farewell. Give them a warm good-bye and use their name, if and when possible. 礼貌道别,尽可能使用顾客的名字。To complete the assigned task for the daily maintenance and keep professional manner      完成上级每天安排的工作并保持良好的工作状态                                                                                                                              SPECIFIC DUTIES 工作任務 : 1.    Prepares market list, indicating type of food items quality and quantity填写采购单,注明食物的名称质量和数量2.    Receives function sheet from Banquet Manager and schedule preparation of food根据宴会经理的预订单及附表准备食品3.    Checks and approves time schedules prepared by the different chefs根据时间和需求安排不同的厨师工作4    Ensures that all foods prepared are served according to international hotel standards 按照国际饭店的标准准备所有的食品Controls costs by:*Minimising spoilage*Maintaining adequate inventory of food*Utilising food surpluses*Controlling portion控制成本: *尽量减少浪费*维持足够的库存食物*利用剩余原料*控制份量Educates the Chefs in hygiene regulations, maintain hygiene control and standard教育厨师卫生法规,保持卫生管理和标准 Complete the other reasonable duties assigned by HRM.完成上司分配的其他合理工作。 JOB SPECIFICATION職位要求 : Profile   of Competency工作能力:l   Minimum 1 year   experience working in a similar position of a sizeable organization 至少2年以上工作经验 Language 语言能力:l    Good command of written and spoken mandarin 流利的普通话 Education 教育:l     Primary education初等教育水平  Job   License 资格 / 等级证:l     N/A  

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:浙江-杭州 食宿:提供食宿

MAJOB RESPONSIBILIES 责任概要 : To assist the Chef de Partie in the daily operation to produce high quality products to their best knowledge. Train subordinates on food production, Marriott international standards, 30 point hygiene rules and regulations, hotel standards and to follow hotel policies and procedures. 协助厨房主管管理日常工作,使员工能运用他们的知识生产出高质量的产品。向员工培训食品制造,万豪标准,卫生标准43条及酒店标准,贯彻酒店政策程序。 SPECIFIC DUTIES 工作任務 : To work as directed from their supervisors. 完成主管交办的工作。Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.确保食品新鲜、配料恰当、色香味俱全、安全食用。Cafeteria food is delivered on time, 15 minutes, before opening the cafeteria function. 餐厅营业开始前15分钟确保一切就绪。That mise en place is fresh, correct size, portioned and according to business. 新鲜、配料比例适当,并且符合客人口味。Will learn and execute the 43 point hygiene standards at all times. 随时学习并且贯彻执行卫生标准43条。 Wash hands before entering the kitchen or returning to work station. 进入厨房及回到操作台前先洗手。Train subordinates with Marriott standards and assures that it meet all times. 向员工培训万豪的标准,确保随时达到标准。Ensure that Marriott International documents are filled in correctly and necessary changes are done. 确保正确补充万豪国际所发的文件并做相应的改变。A la carte food is cooked perfectly right, hot and in the stipulated time. 确保单点食品完全按食谱规定的时间和配方制作。Proper handling of equipment. 正确使用设备。Take temperature checks as required and keep record. 检查温度情况,并且做好记录。Follow “Clean as you go” policy and keep work area clean at all times. 遵守“走到哪里都干净”的原则,随时保持工作区域干净整洁。All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期。If sick, report immediately to your supervisor. 一旦生病,立即告知主管。Make sure production charts are closely followed and adhered to. 严格按照生产操作流程制作食品。 Cold food for straight consumption is handled with gloves at all times. 取用直接食用的冷冻食品时必须戴手套。Usage of right chopping boards is maintained at all times.一贯正确使用砧板。 Time card must be punched in and out. 出入酒店必须拉考勤卡。No associate to be on the property after working hours without authorization. 未经许可,任何员工下班后不得在酒店逗留。 Attends the daily 15 minute training session. 参加每天的15分钟培训。Set up station properly and on time for each service period. 每次上菜前,及时清理工作台。Make sure all food is prepared by recipes designated by supervisor. 严格按照主管开出的食谱制作食品。Inform supervisor of any problems or complaints when they arise. 遇有问题或投诉,立即告知主管。Be able to work in another area when needed and take part in cross-training when directed. 按要求,参加岗位交叉培训,需要时能调至其他部门协助工作。Food in fridges to be checked on the beginning of every shift and container be changed. 在每次交班前检查冰箱内的食品,并且更换盛器。Proper requisitioning to be done as per requirement. 根据需要,填好进料单。Attend and conduct training sessions as required. 根据需要参加并且开展培训。Coordinate with concerned departments for any issues which may arise. 与有关部门合作解决问题。 All meetings to be attended as required. 根据需要,参加所有的会议。Get involved in buffet set ups and decorations. 参与自助餐的布置工作。Follow hotel policy as laid out in associate hand book. 根据员工手册贯彻酒店政策。Complete the other reasonable duties assigned by HRM.完成上司分配的其他合理工作。 JOB SPECIFICATION職位要求 : Profile of Competency工作能力:Minimum of 3 years   experience ,  5* Hotel experience is an   advantage 3年以上工作经验,拥有5星级酒店工作经验优先考虑Organization   skills 组织能力Leadership   skills 领导技能Communication skills 沟通技巧Language 語言能力:English speaking an   advantage 英语口语   Education 教育:Diploma   from a recognized institute or specific trained for a specific task 持有由认证机构颁发的文凭或经过专业培训者优先考虑Job License 資格 / 等級証:N/A无

薪资: 3千-4千 经验:不限 企业类型:国内高端酒店/5星级


薪资: 6千-7千 经验:10年以上 企业类型:国际高端酒店/5星级
地区:江苏-徐州 食宿:提供食宿


薪资: 2千-3.5千 经验:不限 企业类型:国际高端酒店/5星级
地区:湖南-长沙 食宿:提供食宿

职位描述 Job description1.  按照规定的食品成本和员工用餐人数来进行食品加工Maintain the level of profit margin on food production according to forecast; set standard of hygiene in food production area and all operating equipment at par and fixed equipment; participate in training and development of employees.2. 对厨房员工做出绩效评估,按照人员编制和配备安排和完成员工排班表,休假和考勤记录。在服务高峰期时对所有责任区域进行巡视,监督和及时整改。Performance appraisal of kitchen staff; control colleagues levels according to manning guide and also colleagues duty rosters, vacation and attendance records; to be present during peak hours of service and make rounds of all production areas.3.提交所需原材料和物资供应的清单并给予上级审批。Initiate requisition for materials and supplies and present it for approval.4. 和行政副总厨一起开发和研制新菜品和配方。Liaise closely with Executive Sous Chef for new methods of food preparations and recipes.5. 熟悉安全保障,突发事件和急救的程序及步骤,监督和指导员工始终贯彻实施酒店的规章制度,检查食品的正确使用量和质量。Be familiar with safety, emergency and first aid procedures; supervise that everyone starts working on time and adheres to hotel rules and regulations; check food items for correct quality and quantity.6.完成酒店分配的其它任务。Complete other duties as assigned.任职要求 Qualifications1.酒店管理文凭者优先Hotel working certificate preferred and is an advantage.2.至少4年以上餐饮部工作经验Minimum 4 years experiences as western food cook; hotel experience is preferred but not required.

薪资: 4千-5千 经验:5年以上 企业类型:有限服务中档酒店
地区:广东-深圳 食宿:提供食宿

工作地点:深圳市龙岗区平吉大道66号康利城麦司酒店  岗位职责:负责员工餐厅的出品、卫生管理。

薪资: 3千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:提供食宿

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associatesParticipates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.Participates in the control of associates. Participates in associate’s development.Participates in the control of food quality, food taste, food presentation, and food requisition.Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food presentation and quality of product.根据工作标准、备料单、照片及上级指示准备食物,协助厨师长培训员工。参与提供食品发展,保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。协助管理员工,为员工发展提供帮助。参与食物的质量控制,提高产品的菜色和味道。协助厨师长管理厨房的运作,坚持高标准的食品和高质量的产品。

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:福建-泉州 食宿:提供食宿

根据工作标准、在指定厨房区域为客人及员工准备食品。 1.  为客人和员工高效率的提供食物,做到物美价廉,要按照标准食谱制作并且要符合食品卫生 。2.  在厨房运作方面支持厨师长工作,保证提供高效率的服务。3.  计划和准备执行高质量的食品和摆设在指定的餐厅。

薪资: 2.5千-3.5千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:广西-桂林 食宿:提供食宿


薪资: 3千-4千 经验:3年以上 企业类型:国际高端酒店/5星级

 The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.各领班在当值时会被要求表现得谦恭,安全和高效率的工作态度,以确保保持一个高质量的服务水平。

薪资: 4千-5千 经验:不限 企业类型:国内高端酒店/5星级
地区:福建-福州 食宿:提供食宿


薪资: 4千-5千 经验:不限 企业类型:中式餐饮
地区:上海-静安区 食宿:提供食宿


薪资: 4千-5千 经验:不限 企业类型:中式餐饮
地区:上海-静安区 食宿:提供食宿


薪资: 3千-4千 经验:不限 企业类型:中式餐饮
地区:四川-成都 食宿:提供食宿


薪资: 4千-6千 经验:不限 企业类型:国内高端酒店/5星级
地区:河北-石家庄 食宿:提供食宿

岗位职责:1、按照厨房工作程序和要求完成主管分配的各种饭菜的加工制作保证食品质量。2、执行主管拟定的成本核算计划标准,控制加工过程,做好成本核算,降低成本和各种费用消耗。  3、搞好厨房清洁卫生工作,严格执行《食品卫生法》和厨房卫生标准。  4、服从员工餐厅领导调动,维护好厨房灶具、设备,做好餐前餐后工作。5、服务周到,礼貌待人,对员工一视同仁。 6、做好烹饪、制作员工食品所需的各种原料、调味品、佐料和有关炊具用具的准备工作。 7、认真执行操作规程,根据不同原料、要求进行烹调制作,保证菜肴和面食的质量,适合员工需要。 8、搞好食品卫生,保持灶具和操作用具清洁,尝味用调羹,工作结束时,剩余的各种调料用筛子滤过,盛器擦净加盖,个人卫生符合要求,衣着整洁。 9、爱护使用灶具、炊具等设备,注意做好保养工作,节约水、电、油的耗用量。 10、厨师上岗必须工服穿戴整齐,厨房内不得吸烟,未经许可不得以任何理由私自动用餐厅物品。任职资格:1、年龄55岁以下,身体健康;2、有两年以上同岗位工作经验;3、能吃苦耐劳,愿意服从领导安排。

薪资: 面议 经验:1年以上 企业类型:全服务中档酒店/4星级
地区:江苏-苏州 食宿:提供食宿

1、遵守厨房纪律 、服从工作分配 、认真执行食堂的各项规章制度,努力做好本职工作;2、维护就餐秩序,按照排队的先后顺序打饭,一视同仁;3、随时做好搞好接待餐工作,确保接待餐的质量;4、搞好食堂各项卫生安全工作;5、励行节约、杜绝浪费,千方百计降低伙食成本;6、爱护食堂炊具,器皿等公用财产,对损坏的公用物品及时上报;7、完成上级交办的其他工作。

薪资: 8千-1万 经验:不限 企业类型:精品酒店
地区:四川-成都 食宿:提供食宿


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