Uses fresh products
whenever possible to ensure guests are always offered a variety of food items.
利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。
Ensures food surpluses
and leftovers are used according to the set guidelines and policies.
确保根据所设定的确政策和方针, 尽量利用剩余的食品原料。
Cooks and ensures
foods are prepared according to the menus and a recipe, ensuring the quality of
food meets the Hyatt International standards.
烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到国际凯悦的标准。
Strictly adheres to
food apportionment policy to effectively control costs.
严格执行食品分摊政策以便能有效的控制成本。
Takes interest in
learning and preparing new products as directed by the Outlet Chef de Cuisine.
在厨师长的指导下,乐于学习及制作新的菜肴。
Serves fresh food to
guests which is prepared a la minute, is consistent in quality, and reflects
the style of the outlet concept.
确保向客人提供精心制作、高品质以及展现我们餐厅理念的菜肴。
Supervises cooking and
other kitchen personnel and coordinates their assignments to ensure economical
and timely food production.
紧密督导厨师和其他厨房的员工,并协调他们的工作,以确经济、及时的食品制作。
Observes methods of
food preparation and cooking, sizes of portions, and garnishing of foods to
ensure food is prepared in prescribed manner.
观察食物的准备和制作方法、份量及食物的装饰,以确保食品是按预先的设计制作的。
Tests cooked food
before plate-up and service.
在食物装盘及服务前,对食物进行检查。
Ensures
the cleanliness of all kitchen equipment.
确保所有的厨房设备干净整洁。
Ensures
all Commis Chefs and Kitchen Apprentices use the right tool for the right job.
确保所有的厨师在操作中使用正确的工具。
Ensures
all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a
proper and safe manner.
确保所有的厨师正确、安全地操作食品加工机器。
Ensures the
cleanliness of the work areas at all time.
确保工作场所始终干净整洁。
工作职责
l 检查食品质量,减少烹调原料在使用过程中浪费和损坏。
l 完成开餐、备餐的各项工作任务。
l 严格按照程序操作,保证出品质量。
l 按照菜式的投料标准和烹制方法制作菜肴。
l 清理工作台面,保持工作区域的清洁卫生,减少浪费。
l 按照操作规程使用各种设备,清洁各种用具,并摆放好。
l 合理使用厨房内各种设备,经常进行消毒,清洁和保养。
l 严格遵守卫生制度,保证食品安全。
l 在餐前检查所有的食品和出品。
l 完成上级指派的其他任务。
任职要求
l 中专学历,烹饪专业优先。
l 从事烹饪工作2-3年以上。
l 熟练掌握烹饪知识。
l 责任心强,有良好的沟通协调能力。
l 有成本管控意识。
l 有一定计算机操作技巧。
1.把食品整齐摆放在货架上和冰箱内。
2.保持本部门工作场地干净、整齐。
3.根据标准的烹饪方法在制作。
4.必须作为索菲特价值、品牌标准和仪容仪表的优秀典范。
5.所有大使在工作中都被要求遵守直接主管所发出的一切合理要求,并且遵循、完成工作。
1.Stock food items neat in shelves and fridges.
2.Keep the section that he is assigned to in.
3.Good working order.
4.Must be an example of the Sofitel Values, brand standards, and a champion of grooming and appearance guidelines.
5.All Ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstance.
Cuts various meats and
vegetables as per established specification.
根据不同的要求,切配各种肉类和蔬菜。
Cooks foodstuff in
quantities according to menu and number of persons to be served.
根据菜单和客人的数量来烹制食品。
Collects supplies from
stores and keeps records and accounts.
从仓库领取原料并保存好记录。
Organises the storage
of dry goods and vegetables.
组织干货及蔬菜的储存。
Prepares food that is
consistent in quality, and reflects the style of the outlet concept.
一贯向客人提供高品质并展现餐厅理念的食物。
Strictly adheres to
the food apportionment policy to control costs.
严格执行食品分摊政策以控制成本。
Strictly adheres to
the methods of food preparation and cooking, sizes of portions, and garnishing
of foods to ensure food is prepared in prescribed manner.
严格遵照食品准备及制作方法、分量和装饰的要求,以确保食物是按预先设计而制作的。
Maintains the
cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
Maintains the
cleanliness of all kitchen equipment at all times.
始终保持厨房里所有设备干净整洁。
Reports any
malfunction or breakdown of food production machine in a timely manner.
及时报告任何食品加工设备的故障。