To have a complete understanding of, and adhere to the company’s policy relating to the To have a complete understanding of, and adhere to the company’s policy relating to the Ritz Carlton Gold Standard.
有一个完整的认识,并遵守公司的政策有关的丽思卡尔顿酒店黄金标准。
To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.
要有一个对安全规程和实践完整的认识,并遵守公司的政策。
To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.
要有一个对有关食品卫生和食品安全操作规范的完整认识,并遵守公司的政策。
To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
要有一个对烹饪的制作方法和制作标准的完整认识,并坚持本部门的配方。
To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
协作管事部经理,确保在厨房里的所有领域,如机械,小型厨房设备,地板和冰箱,高标准的洁净度
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
确保经营及厨房设备保持一个良好的标准与最低破损。
To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for engineering response.
确保任何操作设备故障都能得到工程部的回应,并立即传递给中餐行政总厨。
To expedite orders on the line, if required.
如果需要的话要加快在线订单。
To follow all control and key procedures.
要遵循所有的控制和关键的程序
To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.
要确保所有“优质的原料”都正确的接收并存储,同时遵循先进先出的原则。
To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes ,plating guides ,buffet set ups , with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets.
确保所有“优质的原料''根据专业按照食谱,制作方法,去准备,同时以提高生产时间和减少浪费为重点,支持的厨师团队实现其营业目标,控制食物成本。
To assist in the development of a safe and clean working environment.
协助开发一种安全、清洁的工作环境
To take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
对接收的食品质量要承担责任,确保所有食品类商品是按照顺序表和采购规格来收货。
To assist the storeroom Receiving Clerk in reviewing the quality of goods received, if required,
如果需要,协助收货员对货物质量审核检收。
To perform daily inspections of all walk-in refrigerators, reach ins, to ensure that proper rotation of food is adhered to prior to and upon completion of your shift.
进行日常检查所有步入式冰箱,是否达到最佳状态,以确保食物的适当旋转是坚持在你当班完成之前。
To develop “Chef’s Creations" which meet the needs of the target market and are in line with the operating concept for the restaurants-hotel, and will assist with the development of Personal Culinary Style.
培养“厨师的煮意”,满足市场需求,符合餐厅和酒店的经营理念,并会协助个人烹饪风格的发展。
Perform other reasonable job duties as requested by Supervisors, include similar job duties as decided by their supervisor, possibly in other departments; however at the same level.