• 点心厨师长

• 杭州钱江世纪城丽筠酒店
• 2019-02-20 23:27:45

有相关工作经验优先

• Dim Sum Chef de Partie 点心主管

• 广州圣丰索菲特酒店
• 2019-02-20 22:31:18

§   Ensure that production is done according to the standard recipes at all times.确保所有出品按照标准的烹饪方法制作。§   Delegate work to Commis assigned to him.带领帮厨工作。§   Check fridge and Products thoroughly to avoid spoilage.为防止食品变质，要彻底检查冰箱。§   Has knowledge of all food items concerning ingredients, cooking techniques and preparation.熟悉所有菜的配料烹饪方法及准备工作。§   Is alert in energy saving.注意节省原料。§   Ensure production and quality meets hotel standards.确保出品达到饭店的标准。§   Hire, develop and retain quality chefs.招聘，发展维持有能力的厨师§   Appraise the performance subordinate chef and use effective coaching and counseling for positive improvement.表扬鼓励行为优秀的下属厨师，并有效的指导积极的改进§   Conduct annual performance appraisals for subordinate chef为下属厨师做年度评估§   Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.为下属厨师的培训项目提供有效的支持，使之达到其职位的期望和相应§   Establish and maintains good relationships in his section.建立和保持良好的工作关系。§   Follow hotel policies at all times.遵守饭店的规章制度。§   Keep good relationships with all his colleagues especially within his department.和其它员工保持良好的关系，尤其在本部门。

• 厨师领班-员工餐厅 Chef de Partie-Associate Restaurant

• 深圳君悦酒店
• 2019-02-20 16:24:14

-     Holds a qualification in Kitchen Production and Management.-     Knowledge and hands on experience in Kitchen management, menu planning and operational skills.-     Good Guest Relations Skills.-    Basic Computer Skills.-     Effective trainer, experienced in the delivery ofskills training.-    Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.-    Minimum two to four years work experience as Chef de Partie in a hotel or large restaurant with good standards.-     Preferably with experience in luxury international brands.-    烹饪管理专业毕业, 拥有相关证书。-    具有烹饪管理, 设计菜单和运营技巧方面的知识与实操经验。-    良好的交流能力。-     基本电脑技能。-    了解食品卫生安全和健康安全标准。-    具有酒店或高档餐厅2年以上厨师领班的工作经验。-    在国际五星级品牌酒店有相关工作经验者优先考虑。

• Dim Sum Supervisor点心主管

• 丽江金林置业投资有限公司金林豪生大酒店
• 2019-02-20 11:02:27

BASIC FUNCTION基本职责Produces all types of Dim Sum as instructed by Chef in a professional way to ensure quality and consistency and is fully responsible for his assigned section.按照总厨的要求，负责本部门的工作,并制作各种点心。JOB SPECIFICATION工作要求1.    Good cooking skills.良好的烹调技巧2.    Secondary school with technical or apprenticeship training..中学，受过专业训练或学徒训练3.    Minimum 10 years of experience.至10年工作经验 

• 点心主管

• 漳州融信皇冠假日酒店
• 2019-02-20 09:48:11

Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success.  To help them we need you to stay One Step Ahead and:Create confidence – by being an      expert at what you do; by acting and looking the part and adapting your      style to match your guests’ pace in all you do.Encourage success – by supporting and      respecting your guests and their goals; by recognizing them and making      them feel valued and important; and offering thoughtful choices to help      them feel restored and balanced.Make it happen – by being perceptive to your guests’ needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.在皇冠假日®酒店，我们希望感觉自己可以做到最好，能够达成他们的目标并因他们的成就而受到认可赞赏。为了帮助他们，我们需要您先行一步，用心服务并：建立信任 – 成为您所在领域的专家；言行得体，随机应变，应宾客的需求提供量身定做式的服务。鼓舞成就 – 尊重和了解宾客的需求和他们追求的目标，认可赞赏他们，确保宾客得到尊重和重视，并体验到他们的非凡地位。提供周详方案，令宾客轻松无忧。梦想成真 – 观察预见宾客的要求和潜在需求，主动负责地达成宾客所需。善用资源，团队协作，尽力协助宾客获得成功。

• 中式面点师

• 杭州柏悦酒店
• 2019-02-20 09:10:13

1.掌握面点的制作技术，负责制作各种面点及配料，掌握各种点心的风味。2.负责内部日常所用原料的领用，协助制定采购计划。3.学习能力强。

• 点心主管（番禺店）

• 广州总统大酒店有限公司
• 2019-02-20 08:53:01

岗位职责：1、制作风味点心单及其制作规格标准，报店总审批后执行，不断翻新点心品种，提高风味点心的制作质量及出品质量；2、负责安排原料的申领，加工掌握客情，根据菜单，做好开餐前的准备和收尾工作；3、负责检查把握各种馅料的配合口味，严格控制成品质量； 4、合理安排员工班次，负责大型宴会点心的组织生产工作；5、带领员工维护保养好设备设施；6、检查员工仪容仪表及区域卫生；7、遵守公司各项规章制度和工作程序，完成上级交给的其他任务。任职要求：1、熟悉点心各岗位技能，有点心厨师3年以上工作经验；2、认同企业文化；3、有带领团队的相关经验；4、工作有责任心，工作勤恳。

• 饼房主管Pastry Kitchen Chef De Partie

• 杭州和达希尔顿逸林酒店
• 2019-02-19 17:49:57

Liaise closely with Chef as to the daily requirements and mise-en-place of the section.组织厨师日常需求和各部分的准备工作Food preparation for assigned section/s in the Kitchen.在厨房中各个部分的食品准备Makes enquiries as to the number of people, tables and starting time for restaurant service to ensure prompt and efficient food preparation and service.向餐厅服务人员确认预订的人数和时间，确保有效的准备食品Control and taste any food prepared from the separate sections of the kitchen which is served to guests in the restaurant.控制和品尝各个厨房为餐厅客人准备的食品Check and control food preparation in butcher to ensure the prompt supply of items to the outlets.检查和控制肉房供给各部门食品的期限Liaise closely with the Stewarding to ensure the cleanliness of the Kitchen.与管事部保持联络确保厨房的清洁Co-ordinate the service of food to and from the buffet with the service staff.自助餐与服务人员间的联络Maintain the highest quality of food items to guests, checking the presentation of items before serving.保持较高的食品质量，在服务前对食品进行检查Ensure the buffet and Ala carte set-up is of the highest quality and standard.确保自助餐和零点的高质量和高标准Requisition of all food items from the store for usage in the kitchen in conjunction with the Chef.需要所有的食品项目从库房到厨房内的使用与厨师的关联Advise the Chef of any changes or problems regarding the kitchen.协助厨师长关于在厨房中的任何改变与问题Assist in the training of all junior cooks to ensure technical skills are maintained.协助初级厨师完成技能培训Attend and actively participate in all training sessions.积极参加培训课程

• Demi Chef面点厨师

• 文昌温德姆至尊豪廷大酒店
• 2019-02-19 14:52:58

岗位职责1.保持各类菜肴整体外观配套一致，且外观和修饰要符合酒店标准；2.严格按照酒店食品卫生要求进行出品；岗位要求1.擅长制作西北面点，拉面等；2.优先考虑有西北面点工作经验者；

• 点心主管Dim Sum Head Chef

• 北京怡亨精品酒店
• 2019-02-19 10:56:47

岗位职责：1、根据行政总厨制定的标准，负责所有点心项目的准备和出品工作；2、确保对食物质量、份量及成本的严格控制；负责调味品和配料的制作；3、营运中确保点心工作的顺利运转；确保餐前准备工作已于为客人服务前作好；4、保持工作场所、搅拌器、蒸汽设备、冷柜的清洁及处于良好状态；

• 点心副主管

• 广州伊士丹顿酒店有限公司
• 2019-02-15 08:35:37

岗位职责：1、协助点心主管负责点心部的正常运作与管理；2、协助点心主管负责中式点心的研究、创新；3、严格执行原料质量管理与质量控制质控工作，合理利用资源，有效控制毛利；4、有效控制出品质量关，做到精细化管理；5、负责岗位员工的培训、督导及人员管理，适时开展技术考核等相关工作；6、负责部门的清洁卫生工作，及相关设备的清洁及维护；7、做好日常盘点统计等工作；任职要求：1、五年以上中式点心制作经验，三年以上点心间部管理经验；2、28-45岁，身体健康、精力充沛；3、熟练掌握各类中式点心的制作技巧，点心技能精湛。