岗位职责 Job responsibility
1.要熟知菜单、食品配方及其它方面的知识,以向客人推荐各种食品及饮料。
Be familiar with menu, food recipe and other knowledge to recommend food and beverage to guests
2.清洁并擦亮所有器皿,保持工作场地及餐具室内物品的齐全、干净、整洁。
Cleans and polishes all utensils and maintains the workplace and pantry clean and tidy
3.根据餐厅的规定来摆放餐桌。
Set the table according to the rules of the restaurant
4.结束服务后,要清理所有的饭菜,并清洁桌面。
After service, clean all meals and clean the table
岗位要求 Job requirements
1.高中学历或同等学历。(实习生、应届毕业生也可)
High school diploma or equivalent. (interns and fresh graduates are also allowed)
2.对工作认真踏实,工作态度端正,能吃苦耐劳。
erious and practical to work, work attitude, can bear hardships and stand hard work
3.掌握必需的食品、酒水知识,有一定的西餐服务技能。
Master the necessary knowledge of food and beverage, have certain western food service skills
4.身体健康,仪表端正。
Good health and good appearance.