招聘职位:主厨房热菜主管
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. He / she participates in product development and ensures the smooth operation of the kitchen.
根据工作标准、备料单、根据菜肴标准的照片及上级的指示准备食物,协助副厨师长培训员工。参与提高食品质量,保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。
1.An intern interested in a career in the hospitality industry
有志在酒店行业发展的实习生
2.Love service industry, have good customer service awareness, affinity, communication skills and team work spirit
热爱服务行业,具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神