手机求职
掌上求职
随心而动
下载方式
① 扫描二维码下载
② APPSTORE,豌豆荚等应用市场搜索“最佳东方”下载
最佳东方微信号 最佳东方微信号:veryeast
欢迎来到最佳东方,在此注册得到职位推荐,了解已申请职位的最新动态,关注你感兴趣的公司。 立即注册
工作地点:
列表 明细
薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-嘉定区 食宿:提供食宿

岗位职责1. 熟知当天订餐情况,注意记录宾客的特别活动,应及时向主管汇报。2. 替宾客存取保管衣物,并询问有无贵重物品,贵重物品提醒宾客自行保管。3. 迎接宾客,引导宾客到预订台位或宾客满意的台位。4. 客满时,负责安排好后到的宾客,使宾客乐于等位。5. 随时注意听取宾客的意见,及时向上级反映。6. 随时注意在接待工作中的各种问题,及时向上级反映和协助处理。7. 掌握和运用礼貌语言,负责接听电话,宾客电话订餐应问清楚基本信息。8. 向客人介绍餐厅各式菜点、各种饮品和特式菜点,吸引宾客来餐厅就餐。岗位要求1.高中毕业或具有同等学历,经过餐饮服务培训服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。3.掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。4.工作主动、热情、认真,责任心较强。5.身体健康,仪表端庄。

薪资: 4.5千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海-闵行区 食宿:面议

 GENERAL MISSION Under the general guidance of the Asst/ Chief Steward, within the established policies & procedures of Hilton, oversees & supervises all aspects of stewarding operation during a shift.在管事部副经理或经理的指导监督下制定希尔顿的政策和规章,监督指导管事部的运营The Steward Supervisor ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.管事部主管负责确保整个厨房区域的清洁度,卫生,设备和用具清洁卫生达到品质标准,RESPONSIBILITIES & MEANS 1. Responsible for supervising the stewards in the performance of their job, in the shift he/she is assigned.负责在工作中指导管理管事部员工的工作执行力。2. Assists the Chief Steward in controlling on a daily basis the following:协助管事部副经理/经理控制以下:a. Level of sanitation standard in kitchen areas, equipment, utensils and equipment.厨房的卫生标准 如 厨房设备,厨房用具b. Guests & team satisfaction.客人和团队的满意度c. Breakage and Loss of equipment破损和丢失3. Responsible for providing functional assistance to the stewarding team during operations.负责在运营期间对管事部团队提供协助4. Responsible for providing sufficient equipment which are in accordance to sanitation standards and in good condition, to the outlets and kitchen sections, 负责提供足够的设备无论是卫生标准还是好的条件5. Responsible for ensuring sufficient cleaning supplies and equipment to operate the stewarding section during a shift.负责确保充足的清洁剂和设备在当班的时候6. Responsible for the results in the implementation of the cleaning schedule.负责按照清洁时间表执行ADMINISTRATIVE RESPONSIBILITIES 1. Assigns specific tasks to team during a shift.安排细节的工作 2. Takes the daily inventory and requisition of cleaning supplies. 预备每天清洁用品的申请和盘点3. Attends all scheduled meetings and training sessions required for the position..参加所有有关的会议和培训4. Reports accidents, incidents, breakage and loss to the Asst Chief Steward at the end of each shift.每个班次结束前向管事部副经理 报告意外事故,破损和丢失5. Records in the logbook, daily cleaning assignment and results.将每天的清洁任务和结果记录到交接本上6. Communicates effectively with superior and team.有效的和上级或团队沟通 TECHNICAL RESPONSIBILITIES 1. Knows the daily, weekly and monthly cleaning tasks required of the stewarding section.了解,知道管事部每天,每周,每月的清洁任务需求2. Checks the set-up and clearing of buffet set up for the outlets and banquet functions.检查其他餐厅或宴会厅自助餐炉的摆台和 清洁 3. Inspection all areas of the kitchen, canteen, store rooms etc. for sanitation and working condition, at the start and end of the shift.上班前和下班后 检查所有区域包括厨房,餐厅,库房等等 工作环境和卫生4. Supervises and checks results of cleaning tasks scheduled during the shift.主管在当班时检查清洁任务的结果5. Assists with the updating & reviewing of cleaning products and cleaning methods.协助更新或评估清洁产品和清洁方法6. Follows up in operation, that established sanitation standards for kitchen areas, equipment and utensils are implemented consistently跟进运营,贯彻执行所有厨房已确定的卫生标准,厨房设备和用具7. Supervise team to control and avoid breakage of equipment and wastage of cleaning supplies.主管团队要控制和避免设备的损坏和清洁用品的损耗8. Capable of performing all tasks in the stewarding section.有能力完成所有管事部任务9. Capable of operating all the cleaning equipment in stewarding.有能力操作管事部所有的清洁设备10. Checks the security of operating equipment storeroom daily.每天检查操作设备库房的安全HUMAN RESPONSIIBILITIES 1.  Assists the Asst. / Chief Steward motivates a strong team amongst the stewarding team assigned     in his/her shift.协助管事部副经理/经理组建一只强大的团队在管事部团队中2. Coaches, counsels and disciplines the stewarding team in accordance to Hotel’s Policies and Procedures培训, 忠告和纪律使管事部团队符合酒店的程序和政策RELATIONS 1. Reports to the Asst. / Chief Steward.向管事部副经理/经理汇报工作2. Coordinates with the kitchen team and service team in the performance of work.在工作中协助厨房和餐厅3. Coordinates with the team of other departments for other Hotel activities.协助其他酒店其他部门3. Coordinates with shift engineers for repair and maintenance of equipment协助当值工程师检修和维护设备

薪资: 4.5千-6千 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-闵行区

Ensure consistency in high standards in service, food and beverage quality. Supervises the daily operations of the restaurant to ensure a positive environment for both guests and fellow employees. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards, local policies and procedures.处理宴会和会议业务采购,在会议期间协助筹划并提供服务。管理宴会运营从而实现利润和宾客满意度最大化 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original.在英迪格酒店®,我们为宾客提供富于灵感的热情服务。我们朝气蓬勃、求新求知、新颖独特。·     Be vibrant by carrying ourselves in a way that says to our guests we are energetic, motivated, confident.·     我们朝气蓬勃地对待工作,以精力充沛、积极进取、自信乐观的态度面对宾客。 ·     Be curious by being aware of our hotel and neighborhood and going out of our way to help guests learn and discover what's going on.·     我们求新求知,充分了解我们的酒店和周边邻里,尽己所能帮助宾客了解和发现本地的新鲜事。 ·     Be original by building connections with our guests and being imaginative to create memorable experiences.·     我们新颖独特,与宾客建立联系,并充分发挥想象力,创造令宾客难忘的回忆。

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-闵行区 食宿:面议

• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures• 按照部门的规范和程序提供高标准的餐饮服务。• Communicates to his/her superior any difficulties, guest comments and other relevant information  • 与上级领导交流有关疑难,客人意见和其它相关信息。• Establishes and maintains effective employee working relationships• 与员工建立并保持良好的工作关系。• Attends and participates in daily briefings and other meetings as scheduled• 参加和参与每日的例会和其它计划好的会议。• Attends and participates in training sessions as scheduled• 参加和参与计划好的培训课程。• Prepares for service by ensuring:• 确保部门的以下各项工作就绪为客人提供服务:o Grooming is impeccable and in accordance with INDIGO personal presentation standards o 遵守英迪格酒店的个人仪表仪容规范著装无可挑剔o Outlet equipment is cleano 设备干净o Equipment is sorted and storedo 设备分类且存放好o Glassware is polished o 玻璃器皿擦亮 o Flatware is polished o 擦亮餐具o China is clean o 清洁瓷器o Waiter stations are preparedo 准备好服务台o Cutlery is placed for buffet and table serviceo 摆放好自助餐桌上的餐具o Tables are seto 摆设好餐台o Reservations are read and familiarizedo 阅读并熟悉预订

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-闵行区 食宿:面议

• Supports the Banqueting Operation by preparing and dismantling room set ups including the placement of furniture and setting up the room to fit the theme of special events in accordance with client’s requests为宴会准备和整理会议室,包括按照客户的要求摆放家具以及为特殊活动提供主题的布置工作,提供支持服务。Structure – (Multi-Skilled Team Members) Individual must be friendly, enjoy learning new things and working in a team environment. Must be flexible, willing to work smart, get along well with others and have the passion to go the extra mile to surprise and delight our guests. As part of the Indigo Team, individual may work in other areas of the hotel and may be trained to perform tasks and act in a secondary roll in support of our commitment to providing Inspired Service结构 – (多技能团队成员)个人必须友好,愿意了解新事物并在团队中共事。必须具有工作的灵活性,愿意机智的工作,与他人和睦相处并有激情提供更好的服务,带给我们的客人更多的惊喜。作为英迪格服务团队的一员,个人必须可以在酒店的其他方面工作。个人可以接受培训以完成任务,并以第二种角色提供服务,支持我们实现激情服务的工作目标。At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. • Be vibrant by carrying ourselves in a way that says to our guests we are energetic, motivated, confident.• Be curious by being aware of our hotel and neighborhood and going out of our way to help guests learn and discover what's going on.• Be original by building connections with our guests and being imaginative to create memorable experiences.在英迪格酒店®,我们为宾客提供富于灵感的热情服务。我们朝气蓬勃、求新求知、新颖独特。  • 我们朝气蓬勃地对待工作,以精力充沛、积极进取、自信乐观的态度面对宾客。• 我们求新求知,充分了解我们的酒店和周边邻里,尽己所能帮助宾客了解和发现本地的新鲜事。• 我们新颖独特,与宾客建立联系,并充分发挥想象力,创造令宾客难忘的回忆。 

薪资: 5千-6千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海-闵行区

Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.监督所在餐厅的服务和菜单内容的提供情况,确保高品质和一致性。遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。• In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。• Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。• Monitor standards of guest facilities and services监督客用设施和服务的标准。• Assist with menu and wine list creation协助菜单和酒水单的设计工作。• Supervise functions监督各项职能。• Supervise outlet service监督餐厅的服务。 

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:上海-闵行区 食宿:面议

Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.监督所在餐厅的服务和菜单内容的提供情况,确保高品质和一致性。遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。• In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。• Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。• Monitor standards of guest facilities and services监督客用设施和服务的标准。• Assist with menu and wine list creation协助菜单和酒水单的设计工作。• Supervise functions监督各项职能。• Supervise outlet service监督餐厅的服务。 

薪资: 8千-1万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:上海-闵行区 食宿:面议

 • Manage banqueting on a daily basis and coordinate special events.  Ensure compliance with standards of service and operating procedures.     管理宴会厅日常经营工作及协调特别的活动。确保符合服务的规范和运营的程序。• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。Essential Duties and Responsibilities – (Key Activities of the role)主要职责﹣(职务的主要工作)• Effectively manage the restaurant by ensuring the following:有效管理餐厅的日常工作,确保日下工作正常进行:o Oversee the Implementation of standards as detailed in the departmental standards and procedures manual监督部门工作标准和程序手册中列出的各项规范的贯彻执行。o Adhere to opening and closing procedures遵守开始营业和结束营业的程序。o Adhere to bill paying procedures 遵守规定的结账程序。o Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc有效的进行交接班说明会,确保所有员工了解重要客人,特殊活动,每日特价,重点是推销某些产品等。o Personally meet and farewell a minimum of 80% of your customers亲自迎送80%以上的客人。o Encourage and motivate staff to provide optimum service during all shifts激励在岗员工为客人提供卓越的服务。• Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况。• Develop and implement Promotions Calendar for F&B products in restaurant 在餐厅制定和执行餐饮产品促销活动日历。• Manage special event concepts特别活动的概念管理工作。• Anticipate market changes and review operations when necessary善于预测市场的变化情况,并在必要时审评运营工作。• Conduct competitor analysis对竞争对手进行分析。• Create positive publicity opportunities创造良好的公众宣传机会。• Manage customer database and utilize effectively管理顾客数据库并有效的加以使用。• Up-sell property facilities推销酒店的设施。• Actively pursue cost saving measures积极的实行节约成本的方法。• Recycle wherever possible尽可能再利用能源。• Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific在竞标过程中与销售经理密切合作争取新的客户;特别是餐饮部门的客户。• Manage wage and beverage cost 管理工资和饮料成本。• Forecasting 进行预测工作。• Stock control有效的控制存货。• Analyze food and beverage statistics through point of sale system通过销售点销售系统分析餐饮统计数据。• Works with Superior on manpower planning and management needs和上级领导一起进行人力规划和管理需求。• Works with Superior in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。

薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-闵行区 食宿:面议

• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures• 按照部门的规范和程序提供高标准的餐饮服务。• Communicates to his/her superior any difficulties, guest comments and other relevant information  • 与上级领导交流有关疑难,客人意见和其它相关信息。• Establishes and maintains effective employee working relationships• 与员工建立并保持良好的工作关系。• Attends and participates in daily briefings and other meetings as scheduled• 参加和参与每日的例会和其它计划好的会议。• Attends and participates in training sessions as scheduled• 参加和参与计划好的培训课程。• Prepares for service by ensuring:• 确保部门的以下各项工作就绪为客人提供服务:o Grooming is impeccable and in accordance with INDIGO personal presentation standards o 遵守英迪格酒店的个人仪表仪容规范著装无可挑剔o Outlet equipment is cleano 设备干净o Equipment is sorted and storedo 设备分类且存放好o Reservations are read and familiarizedo 阅读并熟悉预订o Special occasions are readyo 准备好特别活动o Music is ono 放音乐o Lighting is ono 开灯o Outlet is ready for service and guest comforto 酒吧准备就绪为客人提供舒适的服务。o Carries out effective service by ensuring:o 高效的提供服务:o Guests are greeted and seatedo 迎宾并安排客人就坐o Daily specials are explained and upsoldo 说明并推销每日特价o Food orders are processed accuratelyo 准确的下餐单o Trays and tray jacks are effectively usedo 有效的利用托盘和托盘架 o Food orders are taken quicklyo 快速的为客人写餐单o Payment methods are handled accurately o 确的处理付款方法o Working areas are cleaned and re-set quicklyo 快速的清洁工作区和重新布置o Bar is cleano 清洁的酒吧o Used ashtrays are regularly cleanedo 定时清理用过的烟灰缸o Guests are conversed with in relation to the food and beverage productso 与客人谈论有关的餐饮产品• Carries out effective beverage service by ensuring:• 通过确保以下内容高效的提供饮品服务:o Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulationso 遵守酒精饮料服务归定,推销饮料并定时为客人续酒。o Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wineo 与客人谈论葡萄酒,建意葡萄酒的品种和风格,写单和为客人送酒o Promoting and selling cocktails to guestso 向客人推销鸡尾酒o Making and presenting cocktailso 调配和装饰鸡尾酒o Coffee and tea is served hot and in accordance with standardo 按规范提供热的咖啡和茶• Take appropriate action to resolve guest complaints• 正确处理客人的投诉。• Food and beverage stock is stored in relation to hotel procedures• 按照酒店的规定存储餐饮存货。• Performs related duties and special projects as assigned• 承担相关的职责和安排的特别项目。 

薪资: 4千-5千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:上海-闵行区

为酒店的VIP客人提供餐饮服务,熟悉中餐服务流程,为VIP客人提供优质服务

薪资: 1万-1.5万 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-闵行区 食宿:面议

Effectively manage the restaurant by ensuring the following:有效管理餐厅的日常工作,确保日下工作正常进行:• Oversee the Implementation of standards as detailed in the departmental standards and procedures manual监督部门工作标准和程序手册中列出的各项规范的贯彻执行。• Adhere to opening and closing procedures遵守开始营业和结束营业的程序。• Adhere to bill paying procedures 遵守规定的结账程序。• Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc有效的进行交接班说明会,确保所有员工了解重要客人,特殊活动,每日特价,重点是推销某些产品等。• Personally meet and farewell a minimum of 80% of your customers亲自迎送80%以上的客人。• Encourage and motivate staff to provide optimum service during all shifts激励在岗员工为客人提供卓越的服务。• Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况。• Develop and implement Promotions Calendar for F&B products in restaurant 在餐厅制定和执行餐饮产品促销活动日历。• Manage special event concepts特别活动的概念管理工作。• Anticipate market changes and review operations when necessary善于预测市场的变化情况,并在必要时审评运营工作。• Conduct competitor analysis对竞争对手进行分析。• Create positive publicity opportunities创造良好的公众宣传机会。• Manage customer database and utilize effectively管理顾客数据库并有效的加以使用。• Up-sell property facilities推销酒店的设施。• Actively pursue cost saving measures积极的实行节约成本的方法。• Recycle wherever possible尽可能再利用能源。• Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific在竞标过程中与销售经理密切合作争取新的客户;特别是餐饮部门的客户。• Manage wage and beverage cost 管理工资和饮料成本。• Forecasting 进行预测工作。• Stock control有效的控制存货。• Analyze food and beverage statistics through point of sale system通过销售点销售系统分析餐饮统计数据。• Works with Superior on manpower planning and management needs和上级领导一起进行人力规划和管理需求。• Works with Superior in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。 

薪资: 6千-8千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:上海-闵行区

1.负责编制餐饮部所需餐具和用具的年度预算。2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具用具。3.检查和管理各点餐具的使用情况,分析造成损耗的原因,提出降低损耗的建议。4.负责安排管事部员工的工作班次。5.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。6.负责对下属员工的考勤考核工作,督导员工做好安全工作。

薪资: 6千-8千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

 Job Description 岗位描述You will be responsible to provide an excellent and consistent level of service to your customers. Assistant  Arte Cafe & Lounge Manager is responsible to assist the outlet Management and manage the outlet day to day operation in accordance to Jumeirah Standards. To understand the company’s brand promise well and be able to deliver the result aligns with Jumeirah’s image. Qualification 资质要求- Manage and supervise the outlet in accordance with Jumeirah Standards and culture at all times- Constant floor presence interacts, establish and maintain personal contacts with guests- Minimum of 3 years management experience in a high volume Food& Beverage role

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

Job Description 岗位描述You will be responsible to provide an excellent and consistent level of service to your customers. F&B Captain -Private Dining is responsible to assist with daily operation in Private Dining工作中你将负责提供始终如一的卓越客户服务。客房送餐领班主要负责客房送餐部的日常营运的组织与服务。Qualification 资质要求- Good appearance and disposition个人形象气质良好- Fluent oral English英语口语流利- Good guest service, communications and interpersonal skills are a must.需要具备良好的服务态度、与人交流能力和人际交往能力- Certificate in Hospitality Operations School or equivalent酒店管理类学校或相关专业毕业

薪资: 5千-6千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

Job Description 岗位描述You will be responsible to provide an excellent and consistent level of service to your customers. F&B Supervisor - Arte Cafe & Lounge is responsible to assist with daily operation in Arte Cafe & Lounge.工作中你将负责提供始终如一的卓越客户服务。郁全日餐厅主管主要负责郁全日餐厅的日常营运的组织与服务。Qualification 资质要求- Good appearance and disposition个人形象气质良好- Fluent oral English英语口语流利- Good guest service, communications and interpersonal skills are a must.需要具备良好的服务态度、与人交流能力和人际交往能力- Certificate in Hospitality Operations School or equivalent酒店管理类学校或相关专业毕业

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

Job Description 岗位描述You will be responsible to provide an excellent and consistent level of service to your customers. F&B Captain -ADD is responsible to assist with daily operation in Arte Cafe&Lounge.工作中你将负责提供始终如一的卓越客户服务。郁全日餐厅领班主要负责郁全日餐厅的日常营运的组织与服务。Qualification 资质要求- Good appearance and disposition个人形象气质良好- Fluent oral English英语口语流利- Good guest service, communications and interpersonal skills are a must.需要具备良好的服务态度、与人交流能力和人际交往能力- Certificate in Hospitality Operations School or equivalent酒店管理类学校或相关专业毕业  

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

正是这样一家独具东方韵味的迷·上海餐厅已经连续三年蝉联米其林指南一星餐厅殊荣。2016年,米其林指南第一次来到上海,在粤菜百花齐放的参评餐厅中,迷·上海餐厅脱颖而出成功摘得一星;第二年,在《米其林指南2018》中,餐厅再次荣获米其林一星荣誉,并受邀作为当晚发布晚宴指定菜品供应餐厅之一。2018年,餐厅第三次蝉联米其林一星。Job Description 岗位描述You will be responsible to provide an excellent and consistent level of service to your customers. F&B Captain -SHANG-HIGH Cuisine is responsible to assist with daily operation in SHANG-HIGH Cuisine.工作中你将负责提供始终如一的卓越客户服务。迷上海餐厅领班主要负责迷上海餐厅的日常营运的组织与服务。Qualification 资质要求- Good appearance and disposition个人形象气质良好- Fluent oral English英语口语流利- Good guest service, communications and interpersonal skills are a must.需要具备良好的服务态度、与人交流能力和人际交往能力- Certificate in Hospitality Operations School or equivalent酒店管理类学校或相关专业毕业 

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

正是这样一家独具东方韵味的迷·上海餐厅已经连续三年蝉联米其林指南一星餐厅殊荣。2016年,米其林指南第一次来到上海,在粤菜百花齐放的参评餐厅中,迷·上海餐厅脱颖而出成功摘得一星;第二年,在《米其林指南2018》中,餐厅再次荣获米其林一星荣誉,并受邀作为当晚发布晚宴指定菜品供应餐厅之一。2018年,餐厅第三次蝉联米其林一星。Job Description 岗位描述You will be responsible to provide an excellent and consistent level of service to your customers. F&B Supervisor-SHANG-HIGH Cuisine is responsible to assist with daily operation in SHANG-HIGH Cuisine.工作中你将负责提供始终如一的卓越客户服务。迷上海餐厅主管主要负责迷上海餐厅的日常营运的组织与服务。Qualification 资质要求- Good appearance and disposition个人形象气质良好- Fluent oral English英语口语流利- Good guest service, communications and interpersonal skills are a must.需要具备良好的服务态度、与人交流能力和人际交往能力- Certificate in Hospitality Operations School or equivalent酒店管理类学校或相关专业毕业

薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

Job Description 岗位描述 You will be responsible to provide an excellent and consistent level of service to your customers. F&B Captain is responsible to assist with daily operation in restaurant.工作中你将负责提供始终如一的卓越客户服务。餐饮部领班主要负责餐厅的日常营运的组织与服务。Qualification 资质要求- Good appearance and disposition个人形象气质良好- Fluent oral English英语口语流利- Good guest service, communications and interpersonal skills are a must.需要具备良好的服务态度、与人交流能力和人际交往能力- Certificate in Hospitality Operations School or equivalent酒店管理类学校或相关专业毕业

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

Job Description 岗位描述You will be responsible to provide an excellent and consistent level of service to your customers. F&B Supervisor - Banquet is responsible to assist with daily operation in Banquet工作中你将负责提供始终如一的卓越客户服务。宴会厅主管主要负责宴会厅的日常营运的组织与服务。Qualification 资质要求- Good appearance and disposition个人形象气质良好- Fluent oral English英语口语流利- Good guest service, communications and interpersonal skills are a must.需要具备良好的服务态度、与人交流能力和人际交往能力- Certificate in Hospitality Operations School or equivalent酒店管理类学校或相关专业毕业

薪资: 6千-8千 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

•Job Description 岗位描述You will be responsible to assist with the efficient running of the department in line with Jumeirah Himalayas Hotel Shanghai's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Assistant Chief Steward is responsible to assist in the Stewarding, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.在遵循上海卓美亚喜马拉雅酒店集团的企业战略及品牌标准的前提下,保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。管事部副经理在管事部负责协助经理的工作,根据酒店的标准和财务目标使服务能够得到相应的认可。•Qualification 资质要求- At least 5 years of Stewarding working experience in a hotel or restaurant with good standards.在高品质星级酒店、宾馆有过至少5年的管事部工作经验- Good appearance and disposition个人形象气质良好- Be full of passion to the hotel industry对酒店行业充满热情- Good oral English英语口语良好- Good guest service, communications and interpersonal skills are a must.需要具备良好的服务态度、与人交流能力和人际交往能力

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

Job Description 岗位描述You will be responsible to provide an excellent and consistent level of service to your customers. F&B Captain-Lobby Lounge is responsible to assist with daily operation in Lobby Lounge .工作中你将负责提供始终如一的卓越客户服务。大堂吧领班主要负责大堂吧的日常营运的组织与服务。Qualification 资质要求- Good appearance and disposition个人形象气质良好- Fluent oral English英语口语流利- Good guest service, communications and interpersonal skills are a must.需要具备良好的服务态度、与人交流能力和人际交往能力- Certificate in Hospitality Operations School or equivalent酒店管理类学校或相关专业毕业 

薪资: 4千-5千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

•Job Description 岗位描述You will be responsible to provide an excellent and consistent level of service to your customers. The Banquet Captain is responsible to assit and contribute to the smooth and efficient running of the Reception within the Rooms Division.工作中你将负责提供始终如一高标准的、卓越的客户服务。宴会厅领班负责协助管理和促进宴会厅的运作顺畅、高效接待和回应宾客。•Qualification 资质要求- Good appearance and disposition个人形象气质良好- Be full of passion to the hotel industry对酒店行业充满热情- Fluent oral English英语口语流利- Good guest service, communications and interpersonal skills are a must.需要具备良好的服务态度、与人交流能力和人际交往能力 

薪资: 5千-6千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

Job Description 岗位描述You will be responsible to assist with the efficient running of the department in line with Jumeirah Himalayas Hotel Shanghai's strategies and brand standards, whilst meeting employee, guest and owner expectations. The Lobby Lounge Supervisor is responsible to assist in the smooth and efficient running of the Lobby Lounge.在遵循上海卓美亚喜马拉雅酒店集团的企业战略及品牌标准的前提下,保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。大堂吧主管主要负责协助管理大堂吧服务工作的有效、顺利运作。Qualification 资质要求- Ideally with a relevant degree or diploma in Hospitality or Tourism management.理想的应聘者应当拥有酒店管理/旅游管理相关的学位或证书- Minimum 3 years work experience hotel operations.至少拥有3年的酒店工作经验- Good problem solving, administrative and interpersonal skills are a must.拥有解决问题、行政管理和人际交往能力- Fluent oral English英语口语流利  

薪资: 3千-3.5千 经验:不限 企业类型:国内高端酒店/5星级
地区:上海

1、负责餐具与其他用品清洗、分类摆放,认真执行工作流程;2、分类分档存放餐具,防止污染;3、餐具清洗后即放入橱柜,以免损坏;4、发现破损餐具要立即拣出申报并查找原因。

显示选中职位
  • 热门职位
  • 热门地区