目前在招岗位:西厨房主管(中餐档)/高级厨师西饼房主管中厨房砧板烤汇高级厨师/厨师1. To work as directed from his or her Chef de Partie and supervisors 认真完成主管交办的工作。2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe 确保食品新鲜美味,可口诱人并且配料合理。3. That mise en place is fresh, correct size, portioned and according to business 依照客人要求调配、摆放食品,大小适中,新鲜可口。4. Proper handling of equipment and report break downs or maintenance requests 正确合理使用设备,及时维修保养,遇有损坏立即报告。5. Take temperature checks as required and keep record按要求检查温度并做好相关记录。6. Make sure production charts are closely followed and adhered to. 严格按照生产操作流程制作食品。7. Food in fridges to be checked on the beginning of every shift and container be changed if necessary. 每次交班前需检查冰箱食物,如有需要,及时更换盛器。8. Be aware of accident prevention and help enforce safe work conditions ZERO ACCIDENT IS OUR GOAL. 知道如何预防工作事故,确保安全工作生产,以实现零事故之目标。9. Follow all hotel regulations as outlined and directed. 严格遵守酒店各项规章制度。10. Carry out other tasks as directed by your supervisors. 执行上司交待的其他任务。