· Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
协助厨师长确保厨房运作的正常进行,以提供高效率的服务。
· Participates in making food requisitions.
根据要求参与制作服务。
· Works in all areas of food preparation as and when directed.
当接到指示时,进行所有食品的准备工作。
· Ensures safe and correct use the equipment, tools and machinery.
保证安全、正确的使用厨房的设备、工具和机器。
· Assists the kitchen chef in planning and organizing the section assigned to.
协助厨师长,对于所分配的 工作区域,有组织、有计划的工作。
· Be sure that the standards of uniform grooming and hygiene are maintained.
保证制服干净、整洁。
· Takes part in all scheduled training at his/her level.
参加所有相应级别的培训。
· Responsible for the staff hygiene, sanitation, tidiness of the working and Storage areas.
负责工作区域和存储区域的卫生、防疫、整洁。
· Assist with the recital and storage of goods.
协助接收和储存物品。
· Clean and maintain the equipment and premises.
清洁并保养设备及工作区域。
西餐厨师/Demi Chef
本岗位关键职责描述/Description of key responsibilities:
协助所有上级的厨师进行厨房日常工作。/ Assist all senior chefs in the day to day operation of the kitchen.
主要工作职责及任务 / Position tasks and responsibilities:
厨房日常出品 / Kitchen Daily Production
1. 以高标准和一致性对部门内菜单内容进行准备与执行。/Prepare and execute menu items in a section with high levels of consistency and standard.
2. 管控部门内库存并做下单补货计划。/Monitor stock levels of a section and plan for re-supplies ordering
3. 清洁并保持厨房设备与区域。/Clean and maintain kitchen equipment and premises.
3. 完成上级领导交办的临时性工作 / Complete all temporary assignment of work by superiors.
任职资格/ Requirement :
最低学历 / Lowest academic qualifications: 初中
专业背景 / Specialty:无
工作经验 /Work experience:拥有至少2年的西式餐饮工作经验。/ Minimum 2 years relevant working experience in a western restaurant.
能力素质要求/Capability requirement:
1. 拥有基本的烹饪知识和实用技能。/Possess basic foundational culinary knowledge and practical skills.
2. 能够遵循指示并在团队中发挥作用,具有出色的团队合作意识。/Able to follow instructions and function in a team, great sense of teamwork.
3. 有积极的工作态度,有愿意自驱地学习和自我提升的意愿。/Positive work attitude, willingness to learn and self-improve