?Prepare mise en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee breaks, special events and all related food preparation as per hotel policies and requirement.
?Prepare process, serve and store foor in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.
?Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.
?Maintain the highest hygiene and work safety standards
?Adhere to recipes standards, portion size, and delivery and pick up time, brand standards where applicable as per hotel policies and procedures.
?Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications
?Store properly unused food in order to minimize waste and maximize food rotation
?Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, and check quality, quantity and temperature of food received.
?Support supervisors and managers to ensure proper stock item rotation and timely reordering of food.
?Support supervisors and managers to ensure timely food preparation with sufficient food quantity provided for each meal requirements
?Assist supervisors and managers in checking and ordering fresh products and dry storage items are timely ordered as per food production requirements.
?Prepare and present foods for buffets as per hotel requirement
?Support supervisors and managers in order to ensure timely food service, pick up and buffet set up timing are respected
?Ensure food is served and stored at the right temperature at all times in accordance to hygiene guidelines
Maintain Hygienic Standards
?Ensure working stations, buffet stations, and all related food preparation areas are properly cleaned at all times
?Always clean and sanitize kitchen equipments, working tools, and working station thoroughly and with care before finishing duty and or starting a new work task.
?Maintain highest level of personal hygiene and respect hotel grooming standards
Maintain a Safe and Secure Working Environment
?Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures
?Report any breakage, malfunction, unproper working conditions and working hazard to supervisor and manager immediately.
?Initiate action to correct a hazardous situation and notify supervisors/managers of potential danger
?Adhere to the hotel’s security and emergency policies and procedures
?Log security incidents in accordance with hotel requirements
?Ensure a high level of cleaning is maintained in your work area
?Demonstrate professional attitude and behavior at all times
?Analyze, evaluate and improve your personal performance on a continual basis
?Adhere to duty roster, staff leaves and attendance record as requested by hotel policies and procedures.
?Carry out other tasks as directed by your supervisors