您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。 遵循餐厅的经营理念及凯悦酒店集团的标准来管理餐厅及厨房,确保餐饮部产品和服务的卫生。You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage F&B Outlets and Kitchen. Ensures the hygiene standard of Food and Beverage production and service within the Hotel.拥有至少两年在酒店或高级餐厅——最好是国际豪华品牌——担任食品卫生副理或主管的工作经验;必须全面掌握厨房卫生操作、职业健康和安全标准方面的知识;有MS Office 和菜品配方维护系统的基本知识者优先。Minimum 2 years experience asAM-Hygiene or Team Leader in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.