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薪资: 5千-1万 经验:2年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

SPECIFIC DUTIES 工作任务 :1. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.执行其主管或经理所指示委派的所有任务。2. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.协助行政总厨及行政副总厨维持厨房的运营。3. Performs all duties of kitchen associates as required.履行厨房员工的职责。4. Recognizes superior quality products, presentations and flavor.注重食品的质量,呈现方式及风味。5. Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准。6. Maintains purchasing, receiving and food storage standards.维持采购,收货及食品贮藏标准。7. Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府(卫生部门)的规定。8. Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制。9. Follows proper handling and right temperature of all food products.遵循食品的适当处理及正确的保存温度。10. Knows and makes sense Marriott's 70 Points of Hygiene and Safety Standards is implemented and followed.了解并执行万豪70项卫生及安全标准。11. Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的设备,并汇报设备故障。12. Effectively investigates, reports and follows-up on associate accidents.有效的调查,报告及跟进员工事故。13. To be responsible for asset management of all outlet property and facilities.负责所有部门的财产和设备的管理。14. Periodically plan outside Associates activity to promote teamwork.定期制定员工活动计划以促进团队合作。15. To implement a departmental daily “15 Minute” training program.执行并遵循每日部门15分钟培训计划。16. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.确保宾客服务,业务需要和财务目标的实现。17. Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.执行万豪食物制备及呈现方式的指南,以确保提供给客人品质如一的美食。18. Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.对客人的疑问24小时内做出回应,以确定认为适当的方式。19. Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.确保酒店为客人提供“简单但是厨师精心制作的食物。20. Maintain F&B concepts and Mission standards fro preparation & presentation.保持餐饮的概念及使命,关于备菜和呈送。21. Promote positive inter-departmental relations through candid communication and cooperation.通过坦诚的沟通合作,积极推动跨部门的合作。22. Follow and implement Prime times during operation hours.贯彻和落实黄金时段的营业时间。23. Perform any reasonable request made by the management which is not life threatening or against the law.履行由管理层做出的任何合理的要求,不危及生命或违反法律。25. Above all. To lead by example through a “hands on” approach to motivate our associates to excel.总之,通过“传递”的方式激励我们的伙伴,精益求精。

薪资: 6千-8千 经验:不限 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

3年以上厨房工作经验很好的沟通能力高初中学历并相关厨房培训

薪资: 6千-8千 经验:不限 企业类型:全服务中档酒店/4星级
地区:江苏-苏州

岗位职责:1、 要求全面掌握酒店经营菜式的烹饪技术,并对其他菜系有一定了解.2、 指挥和负责烹饪一切高级宴会、酒会菜式,满足客人对食品提出的特殊烹饪要求,按照厨师长的要求工作,作好厨师长的助手。3、 熟悉和掌握各种原材料的名称、产地、味型、特点用法和制作方法。

薪资: 3.5千-5.5千 经验:不限 企业类型:国内高端酒店/5星级
地区:江苏-苏州

西热主管1名西冷领班1名刺身领班1名档口领班1名西厨厨工打荷厨师

薪资: 2.8千-3千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

岗位职责1.确保所有的厨房设备干净整洁。2.确保所有的厨师在操作中使用正确的工具。3.确保所有的厨师正确、安全地操作食品加工机器。4.确保工作场所始终干净整洁。

薪资: 面议 经验:3年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州

Major Functions责任概要 :Responsible to assist the Canteen Chef in the efficient operation of culinary areas to continually support the Canteen services to the hotel associates.协助厨师长有效管理厨房营运并不断向酒店员工提供优质服务MAJOR RESPONSIBILITIES主要职责:1.Assist theCanteen Chef  in being responsible for the Culinary Kitchen area, ensuring a smooth running, hign satisfaction within the Hotel associates.  协助厨师长管理对厨房相关区域, 保证一切正常, 并保证员工较高满意度2.Maintains and responsible for the completion of the control report (i.e.) temperature checklist, cleaning schedule, work order, Brand Standard form (A1,A2,A3) etc.主动负责并完成表格, 温度检查表, 清洁日志, 工作订单, 品牌标准(A1, A2, A3等)3.Maintains food safety & protection, to include dating, proper storage and rotation, etc.保证食品卫生并且安全, 包括食品标签, 储藏等4.Assists associates to complete the job assignment in a safe and professional manner.安全并专业的协助员工完成工作委派任务5.Maintain the basic food safety & sanitation in accordance with the company policies.每天基本食品安全卫生必须根据集团政策6.Enforce Marriott’s 30 point Sanitation Checklist by ensuring all  Kitchen areas are inspected on a monthly basis.每月对所有厨房相关区域进行执行万豪30点卫生检查Specific Duties 工作任务:1.Ensure the awareness & enforcement of all Marriott S.O.P.’s & Property L.S.O.P.’s.保证执行所有万豪集团的SOP和当地的LSOP2.To assist the Sous Chef in supporting Supervisor & Associate training plans on a monthly basis in conjunction with HRD.协助主厨做主管和员工都有月度的培训计划3.To be responsible for maintaining outlet safety at all times.随时保持部门区域安全4.Conduct a preventative maintenance inspection on a monthly basis.每周进行预防性的设备检查5.Ensure all Associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.保证所有员工遵循安全工作条例并报告所有安全隐患6.Perform any reasonable request made of management which is not life threatening or against the law. 根据管理需要, 在保证人身安全和合法的前提下可适当做修改

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