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列表 明细
薪资: 6.5千-7.5千 经验:5年以上 企业类型:其他
地区:浙江-杭州 食宿:提供食宿

岗位职责1.制订西饼房生产计划,全面负责西饼房的餐食准备与烹制。2.严格执行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。3.拟定点心成本及控制毛利率。5.下达备餐任务、数量、规格。6.进行烹饪监督,对各岗位技术性指导,对西点质量和数量进行把关。7.定期对饼房西点做出调整。8.根据实际需求调整西点种类。岗位要求1.具有西饼房相关管理工作经验3年以上。2.熟悉西式面包制作,有一定的创新意识 。

薪资: 2.8千-4千 经验:1年以上 企业类型:精品酒店
地区:湖南-长沙 食宿:面议

岗位职责:严格按照烹饪配方准备菜单上的菜肴。遵循凯悦的卫生标准及当地的卫生法规。每天负责洗、择、切及去籽去核所有瓜果蔬菜。必要时,清洗、切割和绞肉、家禽和海鲜。将食物浸入面包屑、面粉和奶油面糊。搅拌和过滤汤汁和调味料。将锅、水壶和装食物的托盘搬运至指定工作间、炉灶和冷库间。每天准备员工餐厅的食物。符合餐饮先进先出的程序。在接受点餐后立即在销售系统中输入定单,确保及时供应。岗位要求:为人正直,有责任心。有厨房工作经验优先。身体健康,能吃苦耐劳。

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:湖南-长沙 食宿:提供食宿

职位描述 Job description1.在每日运营例会中积极主动分析自己的想法、观点和建议。Actively share ideas, opinions and suggestions in daily shift briefings.2.保证冷库中所有物品遵守先进先出原则,以最大化减少浪费和损坏。Maintain proper rotation of product in all chillers to minimize wastage / spoilage.3.确保库存申请单准确记录。Ensure storeroom requisitions are accurate.4.确保所有工作区域、器皿和设备的干净及维护。Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.5.遵守厨房政策、流程和服务标准。Follow kitchen policies, procedures and service standards.6.在处理食物和饮品时遵守所有安全卫生政策。Follow all safety and sanitation policies when handling food and beverage.任职要求 Qualifications1.要求在厨房烹饪领域有相关工作经验,如在烹饪学科有学位证书更佳Previous experience in the culinary field required or Diploma Certification in a Culinary discipline.2.至少4-6年国际五星级酒店或高端饭店工作经验Minimum of 4 to 6 Years’ Experience in international 5 Star hotels or High-end Establishments.3.中文书写及口语必须流畅。会英文更佳。Proficiency in written & Spoken Chinese is a must. English is a plus.

薪资: 3千-4.5千 经验:不限 企业类型:国际高端酒店/5星级
地区:湖南-长沙 食宿:提供食宿

职位描述 Job description1.据有常规的烹饪技能和知识。Have general knowledge of food technique.2.确保所有的准备工作已经在开餐之前准备到位。Ensure mise-en-place is completed prior to service.3.积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation.4. 确保供应商及时的到货。Ensure that the suppliers are picked up in time.5.熟悉厨房的设施设备。Be familiar with kitchen equipments.6.确保高标准的个人形象和仪容仪表。Ensure high standards of personal presentation and grooming.7.根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。Respond to changes in the Food and Beverage function as dictated by the industry, company and hotel.任职要求 Qualifications1.烹饪专业文凭者优先。Cooking school certification preferred but not required.2.至少2年西餐烹饪经验,酒店厨房履历优先。Minimum 2 years experiences as Western cook; hotel experience is preferred but not required.

薪资: 2千-3.5千 经验:不限 企业类型:国际高端酒店/5星级
地区:湖南-长沙 食宿:提供食宿

职位描述 Job description1.据有常规的烹饪技能和知识。Have general knowledge of food technique.2.确保所有的准备工作已经在开餐之前准备到位。Ensure mise-en-place is completed prior to service.3.积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation.4. 确保供应商及时的到货。Ensure that the suppliers are picked up in time.5.熟悉厨房的设施设备。Be familiar with kitchen equipments.6.确保高标准的个人形象和仪容仪表。Ensure high standards of personal presentation and grooming.7.根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。Respond to changes in the Food and Beverage function as dictated by the industry, company and hotel.任职要求 Qualifications1.西饼制作专业优先Pastry cooking certification preferred but not required.2.至少1年西点烹饪经验,酒店厨房履历优先Minimum 1 years experiences as pastry cook; hotel experience is preferred but not required.

薪资: 3千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:广东-深圳 食宿:提供食宿

岗位职责1.准备所有的配料并制作各种菜品等食品;2.确保有足量的菜品供应;3.负责操作间的日常卫生、工具清洁及收藏;4.负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭;5.接受上级的其他任务。岗位要求1.熟悉西式菜品等的制作工艺及技能,2年以上西厨工作经验2.熟悉西餐的相关知识及礼仪;3.有星级酒店工作经验优先。

薪资: 5千-7千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:北京-大兴区 食宿:提供食宿

岗位职责1.指定厨房内协助厨师长、带领团队成员完成食品制备工作;2.熟悉厨房内设施设备,检查食品储藏区域及冷藏柜,确保清洁并功能正常;3.始终遵守高标准的食品卫生标准;4.负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭;5.接受上级的其他任务。岗位要求1.熟悉面包西饼等的制作工艺及技能;2.熟悉西餐的相关知识及礼仪;3.有星级酒店从事面包西饼制作3年以上工作经验,1年以上同岗位工作经验。

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:北京 食宿:提供食宿

1、遵守厨房的各项规章制度,服从厨师长的指挥;2、做好开餐前的各项准备工作;3、熟悉掌握本职工作的各种技术要求,操作规范;4、严格执行卫生标准,遵守职业道德;5、严格按照厨师长每天制定的食谱制作菜品,保证菜品质量。

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:北京 食宿:提供食宿

1、遵守厨房的各项规章制度,服从厨师长的指挥;2、做好开餐前的各项准备工作;3、熟悉掌握本职工作的各种技术要求,操作规范;4、严格执行卫生标准,遵守职业道德;5、严格按照厨师长每天制定的食谱制作菜品,保证菜品质量。

薪资: 面议 经验:8年以上 企业类型:国际高端酒店/5星级
地区:北京-大兴区 食宿:提供食宿

  Vocational certificate or diploma in professional cuisine.     持有烹饪专业资格证书。Over 8 years Kitchen department working experience preferably in a hotel of similar size and complexity and including supervisory experience.  拥有在相似规模酒店8年以上厨房相关的工作经验,包括主管的经验。

薪资: 3千-4千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:海南-三亚 食宿:提供食宿

岗位职责/职位描述1.      星级酒店工作经验         Related working experience in star-rated hotel2.      业务知识熟练;工作认真         Skilled in relevant technique and knowledge,hard-working3.      熟悉各类泰厨房各类菜品的制作等,出品稳定         Familiar with the production procedure of  Thai dishes  4.      有责任心;组织管理能力强          Capable of taking responsibilities, Excellent in organizing staff

薪资: 面议 经验:3年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:面议

职位概述组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。财务回报  进行以下菜肴的制作、烹饪、上餐和存储工作:    巧克力菌块,巧克力装饰,烤制蛋糕派,慕斯蛋糕,法式小点,    调味汁 :水果汁,香草汁,巧克力汁,糖汁    面点、蛋糕和发酵食品    法式小点心    盘式甜点    冷、热甜点    装饰、切片和装示    制作各种各样的地方风味食品,包括宴会、节日用餐和特色菜单菜目    亚洲甜点    制作各种液体和固定甜点    制作各种蒸甜米饭和甜点并装盘    制作烤制甜点    点心    制作甜咸点心  法式甜品与面包  柠檬塔  马卡龙小饼  起酥咸点  慕斯蛋糕  法式面包棍  法式牛角包  法式黄油面包  法式薄饼   奶油泡芙   金融饼   意式甜品与面包  牛奶冻   奶油布鲁利   意式 蛋白霜    佛卡夏面包   意式拖鞋包   奶酪卷筒   蛋白脆饼   德式甜品与面包   巴伐利亚奶油   苹果卷   裸麦包   德式碱水包   英式茶蛋糕   苹果脆粒塔   黄油面包布丁   吐司面包   装饰工作   杏仁糖泥   胶糖   巧克力 (巧克力造型,倒模巧克力)   糖艺  (吹糖,拉糖)    自助餐设计,装饰自助餐      制作和摆放自助餐甜品      储存自助餐食品      按照流程订货      和上级领导一起编制和管理部门预算。员工团队进行交接班说明,确保了解酒店的活动和运营要求。指导厨房帮手,包括厨师、厨房服务员和管事的工作。与员工建立并保持良好的工作关系 。按计划参加并参与每日例会、其它会议和各种培训活动 。宾客体验与上级交流疑难问题,客人或内部客户的意见以及其它相关信息与客人和内部客户礼貌、友好的交流 。企业责任全民服从FSMS的各项标准。遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。       酒店的规则和规定       健康和安全       仪容       质量       卫生和清洁检查日常工作及食品质量事先准备服务所需的食品、饮料、材料和设备。在开餐准备工作中发挥组织能力清洁并整理工作区域。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:江苏-苏州 食宿:面议

财务回报按照标准菜谱制作高质量的食品进行菜肴的制作、烹饪、上餐和存储工作:员工团队与员工建立并保持良好的工作关系。按计划参加并参与每日例会、其它会议及各种培训活动。宾客体验与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。与客人和内部客户礼貌、友好的交流。企业责任全面服从FSMS的各项标准。遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。      酒店的规则和规定      健康和安全      仪容      质量      卫生和清洁

薪资: 3千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:广东-广州 食宿:提供食宿

西厨房厨师

薪资: 4千-6千 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-广州

Chef De Partie 厨师主管

薪资: 6千-8千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:广东-深圳 食宿:提供食宿

扒房厨房初级厨师长1.确定食物的出品以及适当的份量,装饰,制作时间2.新菜品的制作3.维护厨房食品安排程序和产品4.员工的激励,培训与发展5.良好的西式菜品知识6.具有发展新菜和为产品制定高效率、高标准的能力7.良好的英语基础和良好的传达能力8.至少有5年以上五星级酒店厨房工作经验并有3年厨师长经历1.Determine how food should be presented, ensure proper portion, arrangement, and food garnish to be served.2.The production of new dishes.3.Maintain kitchen logs for food safety program and food products4.Staff motivation, training and development.5.Must have a good knowledge and understanding of Western Cuisine.6.Must have the ability and motivation to create new dishes and establish effective standards for all food production and presentation.7.Good command of English and a good communicator.8.At least 5 years kitchen experience in 5 Star Hotel at supervisory level, with a minimum of 3 yrs as sous chef.

薪资: 6千-8千 经验:3年以上 企业类型:服务式公寓
地区:广东-深圳 食宿:提供食宿

岗位职责1.在西厨厨师长的领导下,烹制各种菜式,保证出品质量。2.协助厨师长管理厨房日常事务岗位要求1.熟悉饮食的工作规范和要求,掌握配菜的各种操作技术的质量要求。2.擅长中西餐菜式制作3.1年以上同星级同岗位工作经验优先4.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。5.一定的文字语言表达能力。6.工作有责任心,做事认真负责。

薪资: 1.8万-2.2万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:浙江-杭州 食宿:提供吃

The Four Seasons Hotel Hangzhou at West Lake is looking for Western Kitchen Chef De Cuisine who share a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: o Commitment to supportive teamwork and open communication o Responsibility for ongoing enhancement of their skills and performance o Recognition of personal accountability for their own actions and the outcomes of those actions o An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company Join our team We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us." Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.Join us and Enjoy… o An opportunity to build a life-long career with global potential and a real sense of pride in work well done o Best-in-industry training o Complimentary stays at Four Seasons properties (based on availability) with discounted meals o Incentive bonus/ competitive salaries o Employee service awards o Annual employee party/ social and sporting eventsLearn more about what it is like to work at Four Seasons – Visit us:http://jobs.fourseasons.com/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttp://job.veryeast.cn/784080 Wechat: 杭州四季HR 

薪资: 4千-5千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:浙江-杭州 食宿:提供吃

The Four Seasons Hotel Hangzhou at West Lake is looking for Western Kitchen Commis 1 who share a passion for excellence and who infuse enthusiasm into everything she/ he does.杭州西子湖四季酒店正在寻找追求卓越的激情,并且对自己所做的每件事都充满热情的西厨一级厨师。 We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: o Commitment to supportive teamwork and open communication o Responsibility for ongoing enhancement of their skills and performance o Recognition of personal accountability for their own actions and the outcomes of those actions o An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company我们寻找那些有积极性的员工,我们训练他们使他们表现出色,同时我们也能够创造一个可以使他们蓬勃发展的环境。我们鼓励并期望我们所有的员工始终如一地按照以下方式行事:o承诺执行团队合作和开放沟通o承担持续提升他们的技能和表现的责任o认识到个人对自己的行动及行动结果负有责任o了解个人的行为对客人、同事和公司声誉的影响 Join our team加入我们的团队 We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us." Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.我们的信念,首重于如何互相对待,彼此树立榜样, 在与宾客,商业伙伴和同事间的交往之中,我们致力寻求互相沟通谅解的方式,也希望能够得到别人同样的对待。杭州西子湖四季酒店向员工提供和客人一样的关怀,四季酒店从 1998 年起。获“财富”杂志评为一百家最理想的工作机构之一 Responsibilities工作职责 1.              遵守薪资&制服准则。1.              To be able to perform requested FS standards at the action stations when facing guest and providing with FS hospitality, Service Culture and Smile 在前场工作台面对客人时,遵守四季标准:服务理念和面带微笑。2.              To set up and complete the mise en place for breakfast/lunch/dinner according to schedule & roster根据计划&排班为早餐/午餐/晚餐做准备工作。3.              To prepare and plate menu items accordingly to established FS guidelines and food standards.根据四季准则和标准准备出品的相关东西。 4.              To operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use  安全地、合理地使用厨房设备并在使用后清洁。5.              To read all orders.查看所有点单。6.              To prepare and present on a timely basis all foods for breakfast/lunch/dinner service to established standard.及时为早餐/中餐/晚餐准备和摆放所有食物,以达到标准。7.              To respect and accommodate server’s requests regarding guest’s personally, preference and request.针对客人个人喜好事宜时,请尊重并满足服务员的要求。8.              To handle food and rotate it accordingly to established procedures. 根据准则处理和贮藏食物。9.              To make requisition, obtaining proper signature, submit, pick up of all items needed for the day and the next day with assistance of the Chef de Partie  or Sous Chef on duty 协助当班主管或副厨师长申请、签字、上交和领取当日和次日所需原料。10.          To work closely with standard recipes and plate presentations in order to maintain standard of quality in production and presentation. 遵从食谱和摆盘,以确保出品质量。11.          To clean all work areas & throughout at the end of the shift including own fridge, freezer, gasket, knifes and cutting board.下班时清洁工作区域,包括冰箱、冷库、刀具和砧板。12.          To ensure a neat, clean, sanitized and organized work area保证工作区域整洁卫生。13.          To maintain a positive attitude toward changes and high level of professionalism灵活应变、态度积极,保持专业水准。14.          To handle and report any accident immediately, no matter how minor.处理和汇报突发事件,无论事情大小。15.          To maintain a good working relationship with other employees, providing instruction and encouragement as needed.和同事相处融洽,必要时提供建议支持。16.          To maintain a full line of communication with supervisors.和主管保持良好沟通。17.          To respond properly in any hotel emergency or safety situation.合理回应酒店的紧急事件。18.          To perform other tasks or projects assigned by hotel management and staff.           执行酒店分配的其他任务。 Preferred Qualifications and Skills优先考虑的资格和技能 1. High school education or equivalent experience. 2. Mandarin speaking is a must and work authorization in China is required3. Good basic knowledge of food safety, hygiene and sanitation 4. Good basic knowledge of Local, Asian, Western and International Cuisine 1. 高中或同等以上学历。2. 必须会讲普通话,在中国需要工作许可。3. 良好的食品卫生安全基础知识。4. 良好的本地、中式、西式和国际菜式基础知识。 Join us and Enjoy…加入我们可以享受到… o An opportunity to build a life-long career with global potential and a real sense of pride in work well done o Best-in-industry training o Complimentary stays at Four Seasons properties (based on availability) with discounted meals o Incentive bonus/ competitive salaries o Employee service awards o Annual employee party/ social and sporting events一份长期稳定的具有全球性的潜力,并对出色的工作有真正的自豪感的工作。业界最好的培训。免费入住四季酒店的机会(根据酒店的营运情况),并可享受员工折扣的餐饮。刺激的年终奖/具有竞争力的薪酬。员工服务奖励。员工年会/社交及体育活动。Learn more about what it is like to work at Four Seasons – Visit us:点击下方链接,获取更多资讯。http://jobs.fourseasons.com/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttp://job.veryeast.cn/784080 Wechat: 杭州四季HR

薪资: 1.5万-2万 经验:10年以上 企业类型:国际高端酒店/5星级
地区:浙江-杭州 食宿:面议

The Four Seasons Hotel Hangzhou at West Lake is looking for Pastry Chef who share a passion for excellence and who infuse enthusiasm into everything she/ he does. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: o Commitment to supportive teamwork and open communication o Responsibility for ongoing enhancement of their skills and performance o Recognition of personal accountability for their own actions and the outcomes of those actions o An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company Join our team: We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us." Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. Responsibilities: 1. Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.2. Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. 3. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.4. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.5. Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality. 6. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.  Required Qualifications and Skills: 1. Culinary diploma/ degree required.2. Equilivant experience as Pastry Chef in luxury hotel environment.3. Requires good reading and oral cpmmunication in the both English and Mandarin4. This position is applicable to candidates whom are domestic residence. Join us and Enjoy… o An opportunity to build a life-long career with global potential and a real sense of pride in work well done o Best-in-industry training o Complimentary stays at Four Seasons properties (based on availability) with discounted meals o Incentive bonus/ competitive salaries o Employee service awards o Annual employee party/ social and sporting eventsLearn more about what it is like to work at Four Seasons – Visit us:http://jobs.fourseasons.com/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttp://job.veryeast.cn/784080 Wechat: 杭州四季HR  

薪资: 3千-3.8千 经验:不限 企业类型:国际高端酒店/5星级
地区:北京 食宿:提供食宿

任职要求:1、酒店同岗位工作经验者优先;2、具备基本沟通能力及服务意识;3、有效期内残疾鉴定证书;工作职责:1、按酒店厨房标准进行切配;2、为酒店客人及同事提供更好的服务。

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-长宁区 食宿:提供食宿

岗位职责1.在西厨厨师长的领导下,按菜式规定,烹制各种菜式,保证出品质量。2.按西厨厨师长厨分工,完成大型宴会、酒会的菜品制作任务。岗位要求1.专科以上文化程度,或相关专业毕业。2.熟悉饮食的工作规范和要求,掌握配菜的各种操作技术的质量要求3.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。4.一定的文字语言表达能力。5.工作有责任心,做事认真负责。

薪资: 5千-6千 经验:不限 企业类型:国内高端酒店/5星级
地区:浙江-湖州

岗位职责:1.各类西餐的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。2.严格遵守每个工作流程,妥善保管各种食品原材料,合理用料,降低消耗成本。3.负责对专用工具、砧板、容器等消毒工作,同时也要保持各种厨房用具等清洁卫生。4.检查每日餐后的原料消耗,及时申购、补充。5.确保宾客食品的绝对安全。岗位要求:1.为人正直,有责任心。2.有多年星级酒店西厨房工作经验 。3.身体健康,能吃苦耐劳。

薪资: 2.5千-3千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:提供食宿

西厨房二级厨师岗位职责1.在西厨厨师长的领导下,按菜式规定,烹制各种菜式,保证出品质量。2.按西厨厨师长厨分工,完成大型宴会、酒会的菜品制作任务。岗位要求1.熟悉饮食的工作规范和要求,掌握配菜的各种操作技术的质量要求2.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。3.工作有责任心,做事认真负责。

薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-广州 食宿:提供食宿

岗位职责1.协助经理做好厨房的组织领导与业务管理工作2.负责指挥烹调工作,制定菜单,对菜点质量现场把关3.负责厨房卫生工作4.控制食品成本、合理使用各种原料,减少浪费岗位要求1.中技以上文化程度2.熟悉日韩饮食的工作规范和要求,掌握配菜的各种操作技术的质量要求3.了解食品卫生法,能按工作规范和质量标准要求独立进行工作

薪资: 3千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:提供食宿

Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.向部门厨师提供支持,对一系列菜肴进行制作、装盘、储存和上餐。Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.         遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。Communicates politely and display courtesy to guests and internal customers与客人和内部客户礼貌、友好的交流 。Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards指导厨房帮手,包括厨师、厨房服务员和管事的工作。Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系 。Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议。Attends and participates in training sessions as scheduled按计划参加培训活动 。Prepares in advance food, beverage, material and equipment needed for the service事先准备服务所需的食品、饮料、材料和设备。Cleans and re-sets his/her working area清洁并整理工作区域。Implements the hotel and department regulations, policies and procedures including but not limited to:实施酒店和部门的规定、政策和工作程序,包括但不限于: House Rules and Regulation 酒店的规则和规定Health and Safety 健康和安全Grooming 仪表仪容Quality  质量Hygiene and Cleanliness  卫生和清洁Performs related duties and special projects as assigned执行被分派的相关任务和特殊项目Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。Food service permit or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的有效的卫生或食品上岗证。Problem solving and training abilities.解决问题和培训的能力。

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