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薪资: 3千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁

Ensures that production is done      according to the standard recipes at all times 确保根据标准的食谱出品。Prepare daily inventory for food      supplies for his/ her section.为部门准备每日需要食品的库存。Responsible for the preparation and presentation of all food items from his/ her section in the menu and banquet function. 负责准备和摆盘展示部门菜单和宴会需要的食物。Responsible for  consistent implementation of quality standards in food preparation and presentation.  负责实现准备食物和摆盘展示一致的质量标准。Inspects all fridges, storage areas and work areas in his section at the start of the shift, during the shift and at the end of shift, to ensure all items are in good condition.在部门开始运作之前检查所有冰箱、存储区域和工作区域,在运作过程和结束时,确保所有物品状况良好。Checks chillers and storage area thoroughly to avoid spoilage and maintain FIFO. 彻底地检查冷却装置和存储区域避免腐坏,做到先进先出

薪资: 4千-5千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

Ensures that production is done      according to the standard recipes at all times确保根据标准的食谱出品。Prepare daily inventory for food supplies      for his/ her section.为部门准备每日需要食品的库存。Check quality standard of each      plate & buffet platter before dispatching from his/her section. 在发送到他/她部门之前检查每个碟子和自助餐盘子的质量标准。Has knowledge of all preparation      concerning ingredients, cooking techniques and presentation in his area of      responsibility掌握相关食材知识,烹饪技巧和对区域的摆盘展示负责。Inspects all fridges, storage      areas and work areas in his section at the start of the shift, during the      shift and at the end of shift, to ensure all items are in good condition. 在部门开始运作之前检查所有冰箱、存储区域和工作区域,在运作过程和结束时,确保所有物品状况良好。Checks chillers and storage area      thoroughly to avoid spoilage and maintain FIFO.彻底地检查冷却装置和存储区域避免腐坏,做到先进先出

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

Has knowledge of all preparation      concerning ingredients, cooking techniques and presentation in his area of      responsibility掌握相关食材知识,烹饪技巧和对区域的摆盘展示负责。Inspects all fridges, storage      areas and work areas in his section at the start of the shift, during the      shift and at the end of shift, to ensure all items are in good condition.在部门开始运作之前检查所有冰箱、存储区域和工作区域,在运作过程和结束时,确保所有物品状况良好。Checks chillers and storage area      thoroughly to avoid spoilage and maintain FIFO.彻底地检查冷却装置和存储区域避免腐坏,做到先进先出

薪资: 4千-5千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

Ensures that production is done      according to the standard recipes at all times 确保根据标准的食谱出品。Prepare daily inventory for food      supplies for his/ her section. 为部门准备每日需要食品的库存。 Responsible for the preparation and presentation of all food items from his/ her section in the menu and banquet function. 负责准备和摆盘展示部门菜单和宴会需要的食物。Responsible for      consistent implementation of quality standards in food preparation and presentation.  负责实现准备食物和摆盘展示一致的质量标准。Inspects all fridges, storage      areas and work areas in his section at the start of the shift, during the      shift and at the end of shift, to ensure all items are in good condition.在部门开始运作之前检查所有冰箱、存储区域和工作区域,在运作过程和结束时,确保所有物品状况良好。Checks chillers and storage area      thoroughly to avoid spoilage and maintain FIFO. 彻底地检查冷却装置和存储区域避免腐坏,做到先进先出

薪资: 4千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

Ensures that production is done according to the standard recipes at all times 确保根据标准的食谱出品。Reads and understands standard recipe cards.会看且能理解标准配方。 Check quality standard of each plate & buffet platter before dispatching rom his/her section.在发送到他/她部门之前检查每个碟子和自助餐盘子的质量标准。Has knowledge of all preparation      concerning ingredients, cooking techniques and presentation in his area of responsibility掌握相关食材知识,烹饪技巧和对区域的摆盘展示负责。Inspects all fridges, storage  areas and work areas in his section at the start of the shift, during the shift and at the end of shift, to ensure all items are in good condition. 在部门开始运作之前检查所有冰箱、存储区域和工作区域,在运作过程和结束时,确保所有物品状况良好。Checks chillers and storage area thoroughly to avoid spoilage and maintain FIFO.彻底地检查冷却装置和存储区域避免腐坏,做到先进先出

薪资: 5千-6千 经验:1年以上 企业类型:其他
地区:全国-全国

【岗位职责】1.在西厨厨师长/中厨厨师长的领导下,按菜式规定,烹制各种菜式,保证出品质量。2.按西厨/中厨厨师长分工,完成自助餐、酒会的菜品制作任务。【岗位要求】1.熟悉饮食的工作规范和要求,掌握配菜的各种操作技术的质量要求。2.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。3.一定的语言表达能力。4.工作有责任心,做事认真负责。5. 该岗位需每周工作6天【G.O福利】:双人住宿;一日三餐国际自助餐厅;吧台饮料畅饮;度假村内所有娱乐活动及场地设施免费使用;机场接送服务;工作满一年往返度假村和住址机票;完善的工作意外伤害保险及社会保险;国际化G.O团队;拥有登台演出的机会;每年轮换海外及大中华区度假村工作机会;Club Med海外度假村免费房间;快速晋升通道。

薪资: 5千-6千 经验:1年以上 企业类型:国内高端酒店/5星级
地区:青海-西宁

岗位职责1.准备所有的配料并制作各种面包、面包卷、西点等食品;2.确保有足量的面包供应;3.负责操作间的日常卫生、工具清洁及收藏;4.负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭;5.接受上级的其他任务。岗位要求1.熟悉面包西饼等的制作工艺及技能;2.熟悉西餐的相关知识及礼仪;3.有星级酒店或西餐厅从事面包西饼制作工作经验优先。

薪资: 4千-5千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

岗位职责1.在西厨厨师长的领导下,按菜式规定,烹制各种菜式,保证出品质量。2.按西厨厨师长厨分工,完成自助餐、西餐零点的菜品制作任务。岗位要求1.熟悉厨房的工作规范和要求,掌握配菜的各种操作技术的质量要求。2.1年以上星级酒店同岗位工作经验。3.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。4.一定的文字语言表达能力。5.工作有责任心,做事认真负责。

薪资: 5千-6千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

岗位职责1.协助并支持厨房团队,以增强团队的合作精神,和培养团队诚信,尊重,开放和信任的团队精神。2.需要立即,清晰,简明的向厨师长报告突发事故和疾病。在事故发生之前,要提前确认并请求支援3.出席由厨师长主持的会议,并将必要的相关信息清楚的,简要的传达给相关团队。4.应立即将事故的相关信息汇报给厨师长,找出事故原因和防止事故再发生。5.要积极应对变化,在行业,公司或酒店带来的变化下让部门的正常运作。岗位要求1.高中以上学历,同岗位工作经验2年以上。2.接受过专业厨师技术训练。3.懂得成本核算,食物原料及食品营养知识。4.身体健康,精力充沛。

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

1、Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical参与为所有特别事件和活动起草的创意想法和菜单的工作,并鼓励所有员工提出自己的想法并尽量加以利用。2、 Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines监管厨房工作,按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰。3、 Monitor standards of production to ensure quality监督制作标准以确保质量。4、Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards监督酒店清洁情况,在人力配置合理水平范围内协调厨房服务员的利用工作,确保厨房卫生的保持工作达到酒店标准。5、Control of food purchasing levels in liaison with the Stores person与库管人员一起控制食品采购水平。6、Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager管理排班表的起草工作,确保覆盖所有工作领域,却不超出酒店的年度人力配置和工资预算。总经理将负责制定指导方针。7、  Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards熟知酒店食品存货的采购,管理采购水平的工作程序,确保采取一切必要手段来控制食品预算成本的各方面,同时确保充足的食品库存并维持标准。8、Under the direction of  the Head chef and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost在西厨师长的指导下,与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控。9、Purchase all food items from the hotel’s one supplier list, this supplier list is generated by the Stores person按酒店的供应商名单购买所有食品,该名单由库存人员提供。10、 To organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management.  Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department组织和监督厨房员工的培训,以增进食品制作和厨房管理的技巧。确保所有培训均得到准确记录,并且在必要的时间柜架内按照人力资源部的要求对所有员工进行检查和考核。

薪资: 8千-1万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

1. To check all set-ups for restaurant functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards检查所有餐厅的摆台情况,负责在正确的时间为客人提供服务,确保所提供的食品总是保持最高标准。 2. To constantly check the quality of food prepared with regard to taste and temperature经常检查已经准备好的食品的味道和温度。 3. To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards保持各类菜肴的整体外观一致。外观和修饰物必须符合标准。 4. To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimise waste and spoilage监督并彻底实施根据配料卡和分肉试验而制定的份量控制,使浪费和变质最小化。 5. To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers检查库房和冰箱,负责正确的储备和废物利用。 6. Ensures smooth and effective communication among the kitchens and with other departments确保厨房和其它部门之间的交流畅通而有效。 7. To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specification  与收货部门和库房密切联系。确保所收货物符合饭店规定的质量标准。 8. To constantly be alert on freshness, presentations and temperature of food served特别要注意为客人提供的食品的新鲜程度,外观和温度。 9. To implement log book for his section with a standard report form to be sent to the Executive Chef’s office daily每日按照标准格式,完成本部门的工作日志,并提交给行政总厨。 10. Updates menu recipe cards and menu planning for promotions更新菜单配料卡,制定促销菜单。 11. To conduct training classes and on the job training for staff to develop their skills / new menu items负责培训课程和员工岗位培训,提高员工技能/了解菜单新增品种。

薪资: 5千-6千 经验:不限 企业类型:其他
地区:全国-全国 食宿:提供食宿

岗位职责1.准备所有的配料并制作各种面包、面包卷、西点等食品;2.确保有足量的面包供应;3.负责操作间的日常卫生、工具清洁及收藏;4.负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭;5.接受上级的其他任务。岗位要求1.熟悉面包西饼等的制作工艺及技能;2.熟悉西餐的相关知识及礼仪;3.有星级酒店或西餐厅从事面包西饼制作工作经验优先。福利双人住宿;一日三餐国际自助餐厅;吧台饮料畅饮;度假村内所有娱乐活动及场地设施免费使用;机场接送服务;工作满一年往返度假村和住址机票;完善的工作意外伤害保险及社会保险;国际化G.O团队;拥有登台演出的机会;每年轮换海外及大中华区度假村工作机会;Club Med海外度假村免费房间;快速晋升通道。

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